TEST BANK m
Nutrition: Concepts and Controversi
m m m
es,
5th Edition, All Chapters 1 - 15
m m m m m m
,Table of Contents m m
Chapter 1: Food Choices and Human Health
m m m m m m
Chapter 2: Nutrition Tools –
m m m m
m Standards and Guidelines Chapter 3: The Remarkable B
m m m m m m m
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
m m m m m m m m
Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and St
m m m m m m m m m
erols Chapter 6: The Proteins and Amino Acids
m m m m m m m
Chapter 7: The Vitamins Cha
m m m m
pter 8: Water and Minerals
m m m m
Chapter 9: Energy Balance and Healthy Body Weight
m m m m m m m
Chapter 10: Nutrients, Recreational Physical Activity, and the
m m m m m m m m
Body’s Responses m
Chapter 11: Role of Diet in the Primary and Secondary Preventio
m m m m m m m m m m
n of Chronic Disease
m m m
Chapter 12: Food Safety and Food Bio-
m m m m m m
Technology Chapter 13: Life Cycle Nutrition: M
m m m m m m
other and Infant Chapter 14: Child, Teen, and
m m m m m m m m
Older Adult m
Chapter 15: Hunger and the Global Environment
m m m m m m
,Chapter 1 Food Choices and Human Health
m m m m m m
MULTICHOICE
1. Whichmofmthemfollowingmconditions mis mthemmostmresponsive mto mnutrition?
(A) diabetes
(B) ironm deficiencymanemia
(C) sicklemcellmdisease
(D) heartm disease
Ans; m (B)
2. Whatmis mthemnamem formthemstudymo fmenvironmentalminfluences monm geneticmexpression?
(A) epigenetics
(B) geneticm counselling
(C) nutritionalmnucleicmacidm pool
(D) geneticm metabolics
Ans; m(A)
3. Themintegration mofmnutrition,mgenomicmscience,mandmmolecularmbiologymhas mlaunchedma
m newmarea mofmstudy.mWhatmis mthis marea mofmstudymcalled?
(A) nutritionm genetics
(B) nutritionalmgenomics
(C) nutritionalmmolecularmscience
(D) nutritionalmscience
Ans; m (B)
4. Howm manymclasses m ofm nutrients m arem there?
(A) m2
(B) m 4
(C) m 6
, (D) m 8
Ans; m (C)
5. Whichm ofmthem followingmnutrients m is mconsideredm organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; m (B)
6. Whichmofmthemfollowingmnutrients myields menergymandmalso mprovides mmaterials mthatm
form mstructures mandmworkingmparts mofmbodymtissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; m (D)
7. Whichmofmthemfollowingmnutrients mis menergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; m(A)
8. Whichmofm them followingmstatements m bestm defines m anm "essential"m nutrient?
(A) Itm is m necessarym form goodm healthm andm properm functioningmofmthem body.
(B) Itm canm bemobtainedm onlym from m them diet.
(C) Itm canm bemmanufacturedm bym them bodym from m rawm materials.
Nutrition: Concepts and Controversi
m m m
es,
5th Edition, All Chapters 1 - 15
m m m m m m
,Table of Contents m m
Chapter 1: Food Choices and Human Health
m m m m m m
Chapter 2: Nutrition Tools –
m m m m
m Standards and Guidelines Chapter 3: The Remarkable B
m m m m m m m
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
m m m m m m m m
Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and St
m m m m m m m m m
erols Chapter 6: The Proteins and Amino Acids
m m m m m m m
Chapter 7: The Vitamins Cha
m m m m
pter 8: Water and Minerals
m m m m
Chapter 9: Energy Balance and Healthy Body Weight
m m m m m m m
Chapter 10: Nutrients, Recreational Physical Activity, and the
m m m m m m m m
Body’s Responses m
Chapter 11: Role of Diet in the Primary and Secondary Preventio
m m m m m m m m m m
n of Chronic Disease
m m m
Chapter 12: Food Safety and Food Bio-
m m m m m m
Technology Chapter 13: Life Cycle Nutrition: M
m m m m m m
other and Infant Chapter 14: Child, Teen, and
m m m m m m m m
Older Adult m
Chapter 15: Hunger and the Global Environment
m m m m m m
,Chapter 1 Food Choices and Human Health
m m m m m m
MULTICHOICE
1. Whichmofmthemfollowingmconditions mis mthemmostmresponsive mto mnutrition?
(A) diabetes
(B) ironm deficiencymanemia
(C) sicklemcellmdisease
(D) heartm disease
Ans; m (B)
2. Whatmis mthemnamem formthemstudymo fmenvironmentalminfluences monm geneticmexpression?
(A) epigenetics
(B) geneticm counselling
(C) nutritionalmnucleicmacidm pool
(D) geneticm metabolics
Ans; m(A)
3. Themintegration mofmnutrition,mgenomicmscience,mandmmolecularmbiologymhas mlaunchedma
m newmarea mofmstudy.mWhatmis mthis marea mofmstudymcalled?
(A) nutritionm genetics
(B) nutritionalmgenomics
(C) nutritionalmmolecularmscience
(D) nutritionalmscience
Ans; m (B)
4. Howm manymclasses m ofm nutrients m arem there?
(A) m2
(B) m 4
(C) m 6
, (D) m 8
Ans; m (C)
5. Whichm ofmthem followingmnutrients m is mconsideredm organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; m (B)
6. Whichmofmthemfollowingmnutrients myields menergymandmalso mprovides mmaterials mthatm
form mstructures mandmworkingmparts mofmbodymtissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; m (D)
7. Whichmofmthemfollowingmnutrients mis menergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; m(A)
8. Whichmofm them followingmstatements m bestm defines m anm "essential"m nutrient?
(A) Itm is m necessarym form goodm healthm andm properm functioningmofmthem body.
(B) Itm canm bemobtainedm onlym from m them diet.
(C) Itm canm bemmanufacturedm bym them bodym from m rawm materials.
