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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
n n n n n n n n
T THERAPY 16TH EDITION BY NIX
n n n n n
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Chapter n01:nFood,nNutrition,nandnHealth
Nix:nWilliams’nBasic nNutritionnandnDietnTherapy,n16thnEdition
MULTIPLEnCHOICE
1. Promotingn an healthn caren servicen that nimprovesn diabetesnmanagement n fornthenelderlyninn anc
ommunityn would n assist n inn whichn of n then following?
a. Supportingnthen nationaln healthn goalsn Healthyn Peoplen 2020
b. Reducingn hungern inn an subset n of n then United n Statesn population
c. Improvingn Medicaren reimbursement n claims
d. Providingn accessn ton primarynhealthn caren services
ANS:n A
Healthyn Peoplen 2020n hasn an wideninfluencen andnisn thenfocusnof nthennation’sn mainn objectiven tonpro
moten healthn and n prevent n disease.
DIF: CognitivenLevel:n Application REF:n n p.n 2
TOP:n NursingnProcess:n Implementation MSC:n NCLEX:nHealth nPromotion nand nMaintenance
2. A n patient n requiresn an nutritionn assessment.n Then most nappropriaten professionaln tonperformn thena
ssessment n isn a
a. physician.
b. nurse.
c. publicn healthn nutritionist.
d. registered ndietitian.
ANS:n D
Then registered n dietitiann isn then nutritionn expert nregistered n withnthenCommissionn of n Dieteticn Regi
strationn (CDR),n then certifyingnagencynofnAcademynof nNutritionn andnDietetics.n Registeredn dietiti
ansn aren then onlyn professionalsn whon haven met n strict neducationaln and n professionaln prerequisitesn a
nd n passed n an nationaln registrationn examinationn that n properlyn preparesn themn tonconduct nan nutritio
nn assessment.
DIF: Cognitiven Level:n Application
REF:n p.n1 n TOP:n Nursingn Process:nAssessment
MSC:n NCLEX:n Safenand n Effective n CarenEnvironment:nManagementn of n Care
3. Then sumn of n alln bodynprocessesn insiden livingn cellsn that n sustainn lifen and n healthn is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:n C
Metabolismn isn then sumn of n alln chemicaln changesn that ntakenplacen innthenbody.nMetabolismn provide
sn energy,n buildsn tissue,n and n regulatesn metabolicn processesn inn then body.
DIF: Cognitiven Level:n Knowledge REF:n p.n 3
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:n PhysiologicalnIntegrity:nPhysiologicalnAda
ptation
4. Then nutrientsn that n providen then bodynwithn itsn primarynsourcen of n fueln forn energynare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:n D
Carbohydratesn (e.g.,n starchesn and nsugars)n aren thenbody’sn primarynfueln toncarrynout nnecessaryn pro
cesses;n fat n isn then secondaryn sourcen of n energy.
DIF: Cognitiven Level:n Knowledge REF:n p.n 4
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:n PhysiologicalnIntegrity:nPhysiologicalnAda
ptation
5. Whichn of n then followingn isn then most n accuraten statement n regardingn then functionsn of n protein?
a. Proteinsn cann ben an primarynfueln sourcen evenn if n theren isn adequaten carbohydraten intake.
b. Proteinsn aren an necessarynnutrient n ton providen energynforn then bodyninn timesn of n stress.
c. Proteinsn cann ben used n asn coenzymen factorsn duringn celln metabolism.
d. Proteinsn aren essentialn ton buildingn and n repairingn tissuesn withinn then body.
ANS:n D
Then primaryn functionn of n proteinsn isn ton providenaminon acids,n whichnaren thenbuildingn unitsnnecess
arynton buildingn and nrepairingn tissuesn withinn then body.nThisn isn anconstant nprocessn that nensuresn ade
quaten growthn and n maintenancen of n tissuesn forn an strongn body.
DIF: Cognitiven Level:n Comprehension
REF:n p.n4 n TOP:n Nursingn Process:nAssessment
MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAdaptation
6. A n 65-year-
old n mann requiresn 2000
NUkRcSalI/dNayGT
with
B.oCutOaMnynspecificnfat norncarbohydratenrequirements.nThen
approximaten numbern of n kilocaloriesn pern daynfromn fat n that n hisn diet n should
providen isn kcal/day.
a. 400nton700nb.
100n ton 300n c.
500n ton 800n d.
900n ton 1200
ANS:n A
Fat n should n providen nonmorenthann20%n ton35%n ofnthentotaln kilocaloriesn pern day,nson forn an2
000-kcaln diet,n 400n ton 700n kcaln should n ben provided.
DIF: Cognitiven Level:n Application REF:n p.n 4
TOP:n NursingnProcess:n Planningn MSC:n NCLEX:n Health n Promotion n and n Maintenance
7. Then body’sn mainn storagen formn of n carbohydraten is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:n A
Glycogenn isn an polysacchariden that n isnthenmainn storagenformn ofncarbohydrateninnthenhumann body.n
It n isn mainlyn stored n inn then livern and n ton an lessern extent n inn musclen tissue.
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www.stuvia.com
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Distribution nofnthis ndocumentnis nillegal extranper nyear?
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nThenMarketplacento nBuy nand nSell nyour nStudy nMaterial
TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
n n n n n n n n
T THERAPY 16TH EDITION BY NIX
n n n n n
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Distribution nofnthis ndocumentnis nillegal extranper nyear?
, Stuvia.comn-
nThenMarketplacento nBuy nand nSell nyour nStudy nMaterial
Chapter n01:nFood,nNutrition,nandnHealth
Nix:nWilliams’nBasic nNutritionnandnDietnTherapy,n16thnEdition
MULTIPLEnCHOICE
1. Promotingn an healthn caren servicen that nimprovesn diabetesnmanagement n fornthenelderlyninn anc
ommunityn would n assist n inn whichn of n then following?
a. Supportingnthen nationaln healthn goalsn Healthyn Peoplen 2020
b. Reducingn hungern inn an subset n of n then United n Statesn population
c. Improvingn Medicaren reimbursement n claims
d. Providingn accessn ton primarynhealthn caren services
ANS:n A
Healthyn Peoplen 2020n hasn an wideninfluencen andnisn thenfocusnof nthennation’sn mainn objectiven tonpro
moten healthn and n prevent n disease.
DIF: CognitivenLevel:n Application REF:n n p.n 2
TOP:n NursingnProcess:n Implementation MSC:n NCLEX:nHealth nPromotion nand nMaintenance
2. A n patient n requiresn an nutritionn assessment.n Then most nappropriaten professionaln tonperformn thena
ssessment n isn a
a. physician.
b. nurse.
c. publicn healthn nutritionist.
d. registered ndietitian.
ANS:n D
Then registered n dietitiann isn then nutritionn expert nregistered n withnthenCommissionn of n Dieteticn Regi
strationn (CDR),n then certifyingnagencynofnAcademynof nNutritionn andnDietetics.n Registeredn dietiti
ansn aren then onlyn professionalsn whon haven met n strict neducationaln and n professionaln prerequisitesn a
nd n passed n an nationaln registrationn examinationn that n properlyn preparesn themn tonconduct nan nutritio
nn assessment.
DIF: Cognitiven Level:n Application
REF:n p.n1 n TOP:n Nursingn Process:nAssessment
MSC:n NCLEX:n Safenand n Effective n CarenEnvironment:nManagementn of n Care
3. Then sumn of n alln bodynprocessesn insiden livingn cellsn that n sustainn lifen and n healthn is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:n C
Metabolismn isn then sumn of n alln chemicaln changesn that ntakenplacen innthenbody.nMetabolismn provide
sn energy,n buildsn tissue,n and n regulatesn metabolicn processesn inn then body.
DIF: Cognitiven Level:n Knowledge REF:n p.n 3
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:n PhysiologicalnIntegrity:nPhysiologicalnAda
ptation
4. Then nutrientsn that n providen then bodynwithn itsn primarynsourcen of n fueln forn energynare
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Distribution nofnthis ndocumentnis nillegal extranper nyear?
, Stuvia.comn-
nThenMarketplacento nBuy nand nSell nyour nStudy nMaterial
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:n D
Carbohydratesn (e.g.,n starchesn and nsugars)n aren thenbody’sn primarynfueln toncarrynout nnecessaryn pro
cesses;n fat n isn then secondaryn sourcen of n energy.
DIF: Cognitiven Level:n Knowledge REF:n p.n 4
TOP:n NursingnProcess:nPlanningnMSC:n NCLEX:n PhysiologicalnIntegrity:nPhysiologicalnAda
ptation
5. Whichn of n then followingn isn then most n accuraten statement n regardingn then functionsn of n protein?
a. Proteinsn cann ben an primarynfueln sourcen evenn if n theren isn adequaten carbohydraten intake.
b. Proteinsn aren an necessarynnutrient n ton providen energynforn then bodyninn timesn of n stress.
c. Proteinsn cann ben used n asn coenzymen factorsn duringn celln metabolism.
d. Proteinsn aren essentialn ton buildingn and n repairingn tissuesn withinn then body.
ANS:n D
Then primaryn functionn of n proteinsn isn ton providenaminon acids,n whichnaren thenbuildingn unitsnnecess
arynton buildingn and nrepairingn tissuesn withinn then body.nThisn isn anconstant nprocessn that nensuresn ade
quaten growthn and n maintenancen of n tissuesn forn an strongn body.
DIF: Cognitiven Level:n Comprehension
REF:n p.n4 n TOP:n Nursingn Process:nAssessment
MSC:n NCLEX:nPhysiologicalnIntegrity:nPhysiologicalnAdaptation
6. A n 65-year-
old n mann requiresn 2000
NUkRcSalI/dNayGT
with
B.oCutOaMnynspecificnfat norncarbohydratenrequirements.nThen
approximaten numbern of n kilocaloriesn pern daynfromn fat n that n hisn diet n should
providen isn kcal/day.
a. 400nton700nb.
100n ton 300n c.
500n ton 800n d.
900n ton 1200
ANS:n A
Fat n should n providen nonmorenthann20%n ton35%n ofnthentotaln kilocaloriesn pern day,nson forn an2
000-kcaln diet,n 400n ton 700n kcaln should n ben provided.
DIF: Cognitiven Level:n Application REF:n p.n 4
TOP:n NursingnProcess:n Planningn MSC:n NCLEX:n Health n Promotion n and n Maintenance
7. Then body’sn mainn storagen formn of n carbohydraten is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:n A
Glycogenn isn an polysacchariden that n isnthenmainn storagenformn ofncarbohydrateninnthenhumann body.n
It n isn mainlyn stored n inn then livern and n ton an lessern extent n inn musclen tissue.
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Distribution nofnthis ndocumentnis nillegal extranper nyear?
