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Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Solution Guide.

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Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide. Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 Complete Guide.

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Institution
Chamberlain College Of Nursing
Course
Microbiology: An Introduction 13th Edition

Content preview

1
.

,Chapter 1 il i l i l The Microbial World and You
il il il il




1.1 Multiple-Choice Questions il




1) Microorganisms are involved in each of the following processes EXCEPT il il il il il il il il il




A) infection.
B) decomposition of organic material. il il il




C) O2 production.
il




D) food production. il




E) smogproduction. li




il Answer: E i l




Section: 1.1 i l




Bloom'sTaxonomy: Remembering
li i l




il Learning Outcome: 1.1 il i l




Global Outcome: 5
il i l




2) Each of the following organisms would be considered a microbe EXCEPT
il il il il il il il il il il




A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
il i l




il Section: 1.1 i l




Bloom'sTaxonomy: Remembering
li i l




il Learning Outcome: 1.4 il i l




2
.

,3) The term used to describe a disease-causing microorganism is
il il il il il il il il




A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
il i l




il Section: 1.1 i l




Bloom'sTaxonomy: Remembering
li i l




il Learning Outcome: 1.1
il i l




3
.

, 4) Common commercial benefits of microorganisms include synthesis of
il il il il il il il




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,acetoneandinsulin. li li li




il Answer: E i l




Section: 1.1 i l




Bloom'sTaxonomy: Remembering
li i l




il ASMcue Outcome: 6.3 il i l




Learning Outcome: 1.1 il i l




5) What factors contribute to the rising incidence of antibiotic resistance?
il il il il il il il il il




A) overuse of the specific drugs il il il il




B) misuse of the specific drugs il il il il




C) random mutations in bacterial genomes il il il il




D) random mutations, overuse and misuse of specific drugs il il il il il il il




E) overuse and misuseof specificdrugs il il il il il




il Answer: D i l




Section: 1.5 i l




Bloom'sTaxonomy: Understanding
li i l




il ASMcue Outcome: 4.1 il i l




Learning Outcome: 1.19 il i l




Global Outcome: 5
il i l




6) The formal systemfor classifying and naming organisms was developed by
il il il il il il il il il il




A) Robert Koch. il




B) Ignaz Semmelweis. il




C) Aristotle.
D) Carolus Linnaeus. il




E) LouisPasteur. li




il Answer: D i l




4
.
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Course
Microbiology: An Introduction 13th Edition
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