CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
Where should a food employee take a break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler - CORRECT ANSWERS C. Designated areas okly
In the food prep area, the only jewelry allowed on an employees hands or arms is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
D. A plain wedding band - CORRECT ANSWERS D. Plain wedding band
The chef is allowed to taste test food only if they:
A. Use a small finger to taste
B. Stir the food before testing
C. Use the same spoon they previously used to taste
D. Use a clean sanitizer utensil each time they tasre - CORRECT ANSWERS D. Use a clean
sanitizer utensil each time they taste
All of following are a hazard to food except:
A. Biological hazard
B. Environmental hazard
C. Physical hazard
D. Chemical hazard - CORRECT ANSWERS B. Environmental hazard
An example of a chemical hazard would not include:
A. Lemonade served in a copper pitcher
B. Cleaning compounds stored above the food prep counter
C. Bony Fragments in meat
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
D. Pesticide sprayed directly onto a cutting board - CORRECT ANSWERS C. Bony Fragments
in meat
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis - CORRECT ANSWERS C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You discard the can
immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum - CORRECT ANSWERS D. Clostridium Botulinum
The following Would be an example of a highly susceptible population:
A. Teachers at an elementary school
B. Nurses at a hospital
C. Elderly people living in an nursing home
D. College students living in an apartment - CORRECT ANSWERS C. Elderly people living in
an nursing home
The most common place to find Staphylococcus Aureus is:
A. Raw Vegetables
B. Shell Fish
C. Ground Meat
D. People - CORRECT ANSWERS D. People
A major food allergen could include all of the following except:
A. Shellfish
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
B. Peanuts
C. Tree pollen
D. Soybeans - CORRECT ANSWERS C. Tree Pollen
Hepatits A can be found in all of the following except:
A. Raw shellfish
B. Cooked meat
C. Unwashed hands
D. Raw vegetables - CORRECT ANSWERS B. Cooked Meat
Ways to prevent a physical hazard include all of the following except:
A. Effective hair restraint
B. Refrigerate potentially hazardous foods
C. Minimize jewelry through the facility
D. Keep nails trimmed and clean - CORRECT ANSWERS B. Refrigerate potentially hazardous
foods
All of the following are an example of a physical hazard except:
A. Pesticide on the food prep counter
B. Metal shavings from a can opener
C. Gemstone from a ring
D. Broken glass in the ixe - CORRECT ANSWERS A. Pesticide On the food prep counter
Potentially hazardous foods must be reheated to a temperature of:
A. 155 Degrees
B. 135 degrees
C. 165 degrees
D. 175 degrees - CORRECT ANSWERS C. 165 degrees
Food that is being reheated too hot hold must reach a temperature of what?
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
A. 135 degrees
B. 155 degrees
C. 165 degrees
D. 175 degrees - CORRECT ANSWERS C. 165 degrees
What temperature is required when cooking chili containing tomatoes, kidney beans, ground
chicken, and spices?
A. 135 degrees
B. 145 degrees
C. 155 degrees
D. 165 degrees - CORRECT ANSWERS D. 165 degrees
When cooling food the food must be cold from what?
A. 135° to 50° within two hours, and 135° to 41° within six hours
B. 135° to 70° within four hours, and 135° to 41° within six hours
C. 135° to 50° within four hours, and 135° to 41° with in six hours
D. 135° to 70° within two hours, and 135° to 41° within six hours - CORRECT ANSWERS D.
135° to 70° within two hours, and 135° to 41° within six hours
A PHF is a food that:
A. Allows bacteria to grow rapidly
B. Inhibits the growth of bacteria
C. Allows viruses to become bacteria
D. Inhibit parasites - CORRECT ANSWERS A. Allows bacteria to grow rapidly
The safest method for thawing a roast is:
A. On the counter at ambient temperature
B. In the sink filled with warm water
C. In the dry storage area at 50-70 degrees
D. In the Refrigerator at 41 degrees or below - CORRECT ANSWERS D. In the Refrigerator at
41 degrees or below
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
Where should a food employee take a break to smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area only
D. The walk in cooler - CORRECT ANSWERS C. Designated areas okly
In the food prep area, the only jewelry allowed on an employees hands or arms is:
A. A medical bracelet
B. A diamond engagement ring
C. A charm bracelet
D. A plain wedding band - CORRECT ANSWERS D. Plain wedding band
The chef is allowed to taste test food only if they:
A. Use a small finger to taste
B. Stir the food before testing
C. Use the same spoon they previously used to taste
D. Use a clean sanitizer utensil each time they tasre - CORRECT ANSWERS D. Use a clean
sanitizer utensil each time they taste
All of following are a hazard to food except:
A. Biological hazard
B. Environmental hazard
C. Physical hazard
D. Chemical hazard - CORRECT ANSWERS B. Environmental hazard
An example of a chemical hazard would not include:
A. Lemonade served in a copper pitcher
B. Cleaning compounds stored above the food prep counter
C. Bony Fragments in meat
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
D. Pesticide sprayed directly onto a cutting board - CORRECT ANSWERS C. Bony Fragments
in meat
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis - CORRECT ANSWERS C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You discard the can
immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum - CORRECT ANSWERS D. Clostridium Botulinum
The following Would be an example of a highly susceptible population:
A. Teachers at an elementary school
B. Nurses at a hospital
C. Elderly people living in an nursing home
D. College students living in an apartment - CORRECT ANSWERS C. Elderly people living in
an nursing home
The most common place to find Staphylococcus Aureus is:
A. Raw Vegetables
B. Shell Fish
C. Ground Meat
D. People - CORRECT ANSWERS D. People
A major food allergen could include all of the following except:
A. Shellfish
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
B. Peanuts
C. Tree pollen
D. Soybeans - CORRECT ANSWERS C. Tree Pollen
Hepatits A can be found in all of the following except:
A. Raw shellfish
B. Cooked meat
C. Unwashed hands
D. Raw vegetables - CORRECT ANSWERS B. Cooked Meat
Ways to prevent a physical hazard include all of the following except:
A. Effective hair restraint
B. Refrigerate potentially hazardous foods
C. Minimize jewelry through the facility
D. Keep nails trimmed and clean - CORRECT ANSWERS B. Refrigerate potentially hazardous
foods
All of the following are an example of a physical hazard except:
A. Pesticide on the food prep counter
B. Metal shavings from a can opener
C. Gemstone from a ring
D. Broken glass in the ixe - CORRECT ANSWERS A. Pesticide On the food prep counter
Potentially hazardous foods must be reheated to a temperature of:
A. 155 Degrees
B. 135 degrees
C. 165 degrees
D. 175 degrees - CORRECT ANSWERS C. 165 degrees
Food that is being reheated too hot hold must reach a temperature of what?
, CORRECT
NRFSP EXAM STUDY QUESTIONS AND ANSWERS 2023/2024 ALL
ANSWERS CORRECT VERIFIED BEST GRADED A+ FOR SUCCESS
A. 135 degrees
B. 155 degrees
C. 165 degrees
D. 175 degrees - CORRECT ANSWERS C. 165 degrees
What temperature is required when cooking chili containing tomatoes, kidney beans, ground
chicken, and spices?
A. 135 degrees
B. 145 degrees
C. 155 degrees
D. 165 degrees - CORRECT ANSWERS D. 165 degrees
When cooling food the food must be cold from what?
A. 135° to 50° within two hours, and 135° to 41° within six hours
B. 135° to 70° within four hours, and 135° to 41° within six hours
C. 135° to 50° within four hours, and 135° to 41° with in six hours
D. 135° to 70° within two hours, and 135° to 41° within six hours - CORRECT ANSWERS D.
135° to 70° within two hours, and 135° to 41° within six hours
A PHF is a food that:
A. Allows bacteria to grow rapidly
B. Inhibits the growth of bacteria
C. Allows viruses to become bacteria
D. Inhibit parasites - CORRECT ANSWERS A. Allows bacteria to grow rapidly
The safest method for thawing a roast is:
A. On the counter at ambient temperature
B. In the sink filled with warm water
C. In the dry storage area at 50-70 degrees
D. In the Refrigerator at 41 degrees or below - CORRECT ANSWERS D. In the Refrigerator at
41 degrees or below
