TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLbyLGrodner
TestL Bank PageL 1
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLbyLGrodner
Test Bank for Nutritional Foundations and Clinical A p
L L L L L L L L
plications 8th Edition by Grodner
L L L L
Table of Contents
L L
PARTLI:LWellness,LNutrition,LandLtheLNursingLRole
1. WellnessLNutrition
2. PersonalLandLCommunityLNutrition
PARTLII:LNutrients,L Food,LandLHealth
3. Digestion,LAbsorption,LandLMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. WaterLandLMinerals
PARTLIII:LHealthLPromotionLthrough NutritionLandLNursingLPractice
sr
9. Energy,LWeightLandLFitness
10. NutritionLacrossLtheLLifeLSpan
PARTLIV:LOverviewLofLMedicalLNutritionLTherapy
11. NutritionLAssessmentLandLPatientLCare
12. Food-RelatedLIssues
13. NutritionLforLDisordersLofLtheLGastrointestinalLTract
14. NutritionLforLDisordersLofLtheLLiver,LGallbladder,LandLPancreas
15. NutritionLforLDiabetesLMellitus
16. NutritionLinLMetabolicLStress:LBurns,LTrauma,LandLSurgery
17. NutritionLforLCardiopulmonaryLDisease
18. NutritionLforLDiseasesLofLtheLKidneys
19. NutritionLforLNeuro-PsychiatricLDisorders
20. NutritionLinLCancerLandLHIV-AIDS
TestL Bank PageL 2
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLb
yLGrodner
ChapterL01:LWellnessLNutrition
GrodnerLetLal.:LNutritionalLFoundationsLandLClinicalLApplications:LALNursingApproach,L8thLEdition
MULTIPLELCHOICE
1. ExamplesLofLinformalLeducationLinclude
a. attendingLaLworkshopLonLcoronaryLarteryLdiseaseLsponsoredLbytheLAmerican Heart sr sr
L Association.
b. watching aLtelevisionLshowLaboutLdiabetes.
sr
c. learningLaboutLfoodLsafetyLtechniquesLinLaLhighLschool economicsLcourse.
sr
d. joiningLaLsupportLgroupLtoLhelpLovercomeLanLeating disorder. sr
ANS:L B
WatchingLaLtelevisionLshowLaboutLdiabetes isLanLexampleLofLinformalLeducationLbecauseLitLisLa
sr
LnLexperienceLthatLoccursLthroughLa dailyLactivity.LAttendingLaLworkshopLorLjoiningLaLsupport gr
sr sr
oLupLwouldLbeLconsideredLnonformalLeducation;LaLhighLschoolLcourseLwouldLbeLconsideredLfor
mLalLeducation.
DIF:L L Cognitive Level:LApplying
sr REF:L PageL13
TOP: L L NursingLProcess:LImplementationL L MSC:L ClientLNeeds:LHealthLPromotionLandLMaintenance
s r
2. ALcollegeLstudentLexercisesLregularlyLandLgenerallyLeatsLaLhealthyLvarietyLofLfoods,LisLtakingLa sr
L courseLinLgeneralLnutrition,LbuysLlocallyLproducedLfoodLwheneverLpossible,LisLanLactiveLmem
bLerLofLanLon-campusLfaith-
basedLorganization,LandLkeepsLaLjournalLtoLhelpLprocessLherLemotions.LWhatLelseLcouldLb eNi m Rp L
o r tIan t Gf o r B
h e.r LC
toLinMclude LinLherLlifeLinLorderLtoLdevelopLherLoverallLwellness?
a. GrowingLsomeLofLherLownLfood
TestL Bank PageL 3
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLb
yLGrodner
b. KeepingLaLfoodLrecordLtoLhelpLevaluateLwhatLsheLeats
c. EatingLmealsLwithLfriendsLthroughoutLtheLweek
d. Meeting withLaLregisteredLdietitianLtoLreviewLherLfoodLchoices
sr
ANS:L C
WellnessLenhancesLaLperson’sLlevelLofLhealthLthroughLdevelopmentLofLeachLofLtheLsixLdimensio
LnsLofLhealth:LphysicalLhealth,LintellectualLhealth,LemotionalLhealth,LsocialLhealth,LspiritualLheal
tLh,LandLenvironmentalLhealth.LExerciseLandLeatingLaLhealthyLvarietyLofLfoodsLhelp developLphy sr
siLcalLhealth;LtakingLaLcourse inLgeneralLnutritionLhelpsLdevelopLintellectual health; buyingLloca
sr sr sr
llyLproducedLfoodLhelpsLdevelopLenvironmentalLhealth;LbeingLpartLof aLfaith- sr
based organizationLhelpsLdevelopLspiritualLhealth;LandLkeeping aLjournalLhelpsLdevelopLemotion
sr sr
LalLhealth.LTheLmissingLdimensionLinLthisLexampleLis developmentLofLsocialLhealth;LeatingLmea
sr
lLsLwithLfriendsLthroughoutLtheLweekLwouldLadd thisLdimension.LGrowingLherLownLfoodLwouldL
sr
bLe anotherLexampleLofLenvironmentalLhealth; keepingLaLfoodLrecordLwouldLbeLanotherLcontribut
sr sr
orLtoLphysicalLhealth;LandLmeetingLwith a registeredLdietitianLmayLcontributeLtoLphysical,Lintell
sr sr
ectLual,LandLemotionalLhealth.
DIF: CognitiveLLevel: Analyzing
sr REF:L PageL7L|LPageL8
TOP: Nursing Process:L Assessment
sr MSC:L ClientLNeeds:LHealthLPromotionLandLMaintenance
3. For aLclientLwhoLisLmissingLmealsLbecauseLofLpoorLplanningLorLisLtooLbusyLtoLeat,Lemotional
sr sr
L healthLcanLbeLaffectedLby ,LwhichLcanLcauseLconfusionLorLanxiety.
TestL Bank PageL 4
TestL Bank PageL 1
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLbyLGrodner
Test Bank for Nutritional Foundations and Clinical A p
L L L L L L L L
plications 8th Edition by Grodner
L L L L
Table of Contents
L L
PARTLI:LWellness,LNutrition,LandLtheLNursingLRole
1. WellnessLNutrition
2. PersonalLandLCommunityLNutrition
PARTLII:LNutrients,L Food,LandLHealth
3. Digestion,LAbsorption,LandLMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. WaterLandLMinerals
PARTLIII:LHealthLPromotionLthrough NutritionLandLNursingLPractice
sr
9. Energy,LWeightLandLFitness
10. NutritionLacrossLtheLLifeLSpan
PARTLIV:LOverviewLofLMedicalLNutritionLTherapy
11. NutritionLAssessmentLandLPatientLCare
12. Food-RelatedLIssues
13. NutritionLforLDisordersLofLtheLGastrointestinalLTract
14. NutritionLforLDisordersLofLtheLLiver,LGallbladder,LandLPancreas
15. NutritionLforLDiabetesLMellitus
16. NutritionLinLMetabolicLStress:LBurns,LTrauma,LandLSurgery
17. NutritionLforLCardiopulmonaryLDisease
18. NutritionLforLDiseasesLofLtheLKidneys
19. NutritionLforLNeuro-PsychiatricLDisorders
20. NutritionLinLCancerLandLHIV-AIDS
TestL Bank PageL 2
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLb
yLGrodner
ChapterL01:LWellnessLNutrition
GrodnerLetLal.:LNutritionalLFoundationsLandLClinicalLApplications:LALNursingApproach,L8thLEdition
MULTIPLELCHOICE
1. ExamplesLofLinformalLeducationLinclude
a. attendingLaLworkshopLonLcoronaryLarteryLdiseaseLsponsoredLbytheLAmerican Heart sr sr
L Association.
b. watching aLtelevisionLshowLaboutLdiabetes.
sr
c. learningLaboutLfoodLsafetyLtechniquesLinLaLhighLschool economicsLcourse.
sr
d. joiningLaLsupportLgroupLtoLhelpLovercomeLanLeating disorder. sr
ANS:L B
WatchingLaLtelevisionLshowLaboutLdiabetes isLanLexampleLofLinformalLeducationLbecauseLitLisLa
sr
LnLexperienceLthatLoccursLthroughLa dailyLactivity.LAttendingLaLworkshopLorLjoiningLaLsupport gr
sr sr
oLupLwouldLbeLconsideredLnonformalLeducation;LaLhighLschoolLcourseLwouldLbeLconsideredLfor
mLalLeducation.
DIF:L L Cognitive Level:LApplying
sr REF:L PageL13
TOP: L L NursingLProcess:LImplementationL L MSC:L ClientLNeeds:LHealthLPromotionLandLMaintenance
s r
2. ALcollegeLstudentLexercisesLregularlyLandLgenerallyLeatsLaLhealthyLvarietyLofLfoods,LisLtakingLa sr
L courseLinLgeneralLnutrition,LbuysLlocallyLproducedLfoodLwheneverLpossible,LisLanLactiveLmem
bLerLofLanLon-campusLfaith-
basedLorganization,LandLkeepsLaLjournalLtoLhelpLprocessLherLemotions.LWhatLelseLcouldLb eNi m Rp L
o r tIan t Gf o r B
h e.r LC
toLinMclude LinLherLlifeLinLorderLtoLdevelopLherLoverallLwellness?
a. GrowingLsomeLofLherLownLfood
TestL Bank PageL 3
, TestLBankLforLNutritionalLFoundationsLandLClinicalLApplicationsL8thLEditionLb
yLGrodner
b. KeepingLaLfoodLrecordLtoLhelpLevaluateLwhatLsheLeats
c. EatingLmealsLwithLfriendsLthroughoutLtheLweek
d. Meeting withLaLregisteredLdietitianLtoLreviewLherLfoodLchoices
sr
ANS:L C
WellnessLenhancesLaLperson’sLlevelLofLhealthLthroughLdevelopmentLofLeachLofLtheLsixLdimensio
LnsLofLhealth:LphysicalLhealth,LintellectualLhealth,LemotionalLhealth,LsocialLhealth,LspiritualLheal
tLh,LandLenvironmentalLhealth.LExerciseLandLeatingLaLhealthyLvarietyLofLfoodsLhelp developLphy sr
siLcalLhealth;LtakingLaLcourse inLgeneralLnutritionLhelpsLdevelopLintellectual health; buyingLloca
sr sr sr
llyLproducedLfoodLhelpsLdevelopLenvironmentalLhealth;LbeingLpartLof aLfaith- sr
based organizationLhelpsLdevelopLspiritualLhealth;LandLkeeping aLjournalLhelpsLdevelopLemotion
sr sr
LalLhealth.LTheLmissingLdimensionLinLthisLexampleLis developmentLofLsocialLhealth;LeatingLmea
sr
lLsLwithLfriendsLthroughoutLtheLweekLwouldLadd thisLdimension.LGrowingLherLownLfoodLwouldL
sr
bLe anotherLexampleLofLenvironmentalLhealth; keepingLaLfoodLrecordLwouldLbeLanotherLcontribut
sr sr
orLtoLphysicalLhealth;LandLmeetingLwith a registeredLdietitianLmayLcontributeLtoLphysical,Lintell
sr sr
ectLual,LandLemotionalLhealth.
DIF: CognitiveLLevel: Analyzing
sr REF:L PageL7L|LPageL8
TOP: Nursing Process:L Assessment
sr MSC:L ClientLNeeds:LHealthLPromotionLandLMaintenance
3. For aLclientLwhoLisLmissingLmealsLbecauseLofLpoorLplanningLorLisLtooLbusyLtoLeat,Lemotional
sr sr
L healthLcanLbeLaffectedLby ,LwhichLcanLcauseLconfusionLorLanxiety.
TestL Bank PageL 4
