Texas food manager exam Questions and
Answers 100% Solved
What is the most direct cause of customer loyalty? - Answer - High food safety
standards
Which agency publishes the food code? - Answer - FDA
Good idea - Answer - Keep up with daily pest control tasks & Return dented canned
food to the vendor
Bad Idea - Answer - use tomatoes with a weird smell & Clean work spaces once a day
& Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - Answer - price
controls
One of the most important reasons for using only reliable water sources is to reduce -
Answer - the number of parasites, such as cyclospora cayetanensis, that can infest
foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - Answer - Botulism
All of the following bacteria can cause foodborne illness except? - Answer - Acidophilus
milk
Which of the following situations would most likely promote bacterial contamination? -
Answer - slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Answer - Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - Answer - All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - Answer - Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - Answer - Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - Answer - Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - Answer - Spoilage
Salmonella - Answer - Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A - Answer - A liver disease that is caused by the virus and can be prevented
with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - Answer - The primary symptoms of this bacterium is diarrhea and
it can be prevented by cooking at safe temperatures.
Norovirus - Answer - The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella - Answer - This bacterium has also been known to be spread by flies that have
lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - Answer - 165
F
The best temperature for short term refrigeration storage is - Answer - 34 to 40 F
All of the following are time/ temperature control for safety foods except: - Answer -
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - Answer - Commercial food distributors
It is important that food servers are trained to know food ingredients because: - Answer
- they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - Answer - 41
to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria
can multiply in - Answer - 10 to 20 seconds
The preservation technique that attempts to remove moisture is: - Answer - Dehydration
Food preservation does all of the following except: - Answer - Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then
cooling them down immediatley - Answer - pasteurization
the internal food temperature for safe food should be - Answer - 130 F and 190 F
Answers 100% Solved
What is the most direct cause of customer loyalty? - Answer - High food safety
standards
Which agency publishes the food code? - Answer - FDA
Good idea - Answer - Keep up with daily pest control tasks & Return dented canned
food to the vendor
Bad Idea - Answer - use tomatoes with a weird smell & Clean work spaces once a day
& Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - Answer - price
controls
One of the most important reasons for using only reliable water sources is to reduce -
Answer - the number of parasites, such as cyclospora cayetanensis, that can infest
foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - Answer - Botulism
All of the following bacteria can cause foodborne illness except? - Answer - Acidophilus
milk
Which of the following situations would most likely promote bacterial contamination? -
Answer - slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Answer - Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - Answer - All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - Answer - Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - Answer - Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - Answer - Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - Answer - Spoilage
Salmonella - Answer - Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A - Answer - A liver disease that is caused by the virus and can be prevented
with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - Answer - The primary symptoms of this bacterium is diarrhea and
it can be prevented by cooking at safe temperatures.
Norovirus - Answer - The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella - Answer - This bacterium has also been known to be spread by flies that have
lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - Answer - 165
F
The best temperature for short term refrigeration storage is - Answer - 34 to 40 F
All of the following are time/ temperature control for safety foods except: - Answer -
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - Answer - Commercial food distributors
It is important that food servers are trained to know food ingredients because: - Answer
- they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - Answer - 41
to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria
can multiply in - Answer - 10 to 20 seconds
The preservation technique that attempts to remove moisture is: - Answer - Dehydration
Food preservation does all of the following except: - Answer - Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then
cooling them down immediatley - Answer - pasteurization
the internal food temperature for safe food should be - Answer - 130 F and 190 F
