Food Manager Exam Study Questions and
Answers 100% Solved
Which of the following is true about foodborne disease outbreak criteria in the United
States? - Answer - Foodborne disease outbreaks must involve 2 or more people
Separating food into smaller or thinner portions is an example of what type of
temperatures control method? - Answer - Cooling method
Exposure to which of the following conditions is least likely to cause food spoilage? -
Answer - Cold
What is the bets way to prevent biological, chemical, and physical agents from causing
illness? - Answer - Use control measures
All of the Following are categories of food hazards except: - Answer - Radiological
What is the most accurate definition of food borne disease? - Answer - Illness caused by
eating contaminated food.
Which of the following temperatures is at the high end of the Danger Zone? - Answer -
135'F (57'C)
Who is most likely to die from Norovirus? - Answer - Young children and older adults
allergens are considered to be what type of hazards? - Answer - Chemical
Compared to parasites, viruses cause how many instances of foodborne illness? -
Answer - More
, What is the name of the poisonous substances produced by some molds? - Answer -
Mycotoxins
Which of these pathogens produces a spore and lives in low oxygen enviroments? -
Answer - Clostridium botulinum
Preparing frozen food to ready it for cooking is known as what? - Answer - Thawing Food
Which of the following is true about defects in food packagin? - Answer - You should only
accept food if its packaging integrity is uncompromised.
Which of these types of establishments is an unapproved food source? - Answer - Private
homes
A food establishment should reject food from which of the following sources - Answer - A
Private residence
The label indicators" use by," Sell by," and "best before" on food are all examples of which
of the following? - Answer - Food dating
Which of the following statements best describes the recommended condition of nonfood-
contact surfaces - Answer - nonfood-contact surfaces should be kept from ant dust,
dirt,and other debris
Which of the following statements regarding food thermometers calibration should be
rejected? - Answer - Thermometers should be calibrated in ice water if they are being
used primarily for cooked food.
If your establishment receives a container of shell stock that does not meet proper labeling
requirements, it is subject to all but which of the following? - Answer - Sterilization
Answers 100% Solved
Which of the following is true about foodborne disease outbreak criteria in the United
States? - Answer - Foodborne disease outbreaks must involve 2 or more people
Separating food into smaller or thinner portions is an example of what type of
temperatures control method? - Answer - Cooling method
Exposure to which of the following conditions is least likely to cause food spoilage? -
Answer - Cold
What is the bets way to prevent biological, chemical, and physical agents from causing
illness? - Answer - Use control measures
All of the Following are categories of food hazards except: - Answer - Radiological
What is the most accurate definition of food borne disease? - Answer - Illness caused by
eating contaminated food.
Which of the following temperatures is at the high end of the Danger Zone? - Answer -
135'F (57'C)
Who is most likely to die from Norovirus? - Answer - Young children and older adults
allergens are considered to be what type of hazards? - Answer - Chemical
Compared to parasites, viruses cause how many instances of foodborne illness? -
Answer - More
, What is the name of the poisonous substances produced by some molds? - Answer -
Mycotoxins
Which of these pathogens produces a spore and lives in low oxygen enviroments? -
Answer - Clostridium botulinum
Preparing frozen food to ready it for cooking is known as what? - Answer - Thawing Food
Which of the following is true about defects in food packagin? - Answer - You should only
accept food if its packaging integrity is uncompromised.
Which of these types of establishments is an unapproved food source? - Answer - Private
homes
A food establishment should reject food from which of the following sources - Answer - A
Private residence
The label indicators" use by," Sell by," and "best before" on food are all examples of which
of the following? - Answer - Food dating
Which of the following statements best describes the recommended condition of nonfood-
contact surfaces - Answer - nonfood-contact surfaces should be kept from ant dust,
dirt,and other debris
Which of the following statements regarding food thermometers calibration should be
rejected? - Answer - Thermometers should be calibrated in ice water if they are being
used primarily for cooked food.
If your establishment receives a container of shell stock that does not meet proper labeling
requirements, it is subject to all but which of the following? - Answer - Sterilization
