Food Manager Exam (all 100% correct answers)
Questions And Answers (Texas Food Manager Exam
Learn2Serve 360training)
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer - portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer - maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Answer -
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer - placing
pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - Answer - only washing cutting boards between raw
meats
To help prevent flying insects from entering the kitchen, you should - Answer - Clean up
any leftover food on tables and floors
To take internal temperature of a steak, you should use a - Answer - Immersion probe
What type of metal can cause toxic metal poisoning? - Answer - Aluminum
Which food shows the correct minimum required cooking temperature? - Answer - Eggs
cooked for immediate service to 145*F for 15 seconds
, Food workers who have symptoms of a foodborne Ilness should - Answer - Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - Answer - Hot buffet foods should
be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? - Answer -
Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - Answer - Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - Answer - Cutting
boards
What is a likely cause of a foodborne Ilness? - Answer - Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
Answer - Cross contamination
Where should raw fish be stored in the refrigerator? - Answer - On the shelf above ground
beer
Which statement is CORRECT regarding food allergies? - Answer - Each food allergen
can cause different reactions in different people
What practice would be safe for storing pesticides? - Answer - They should be properly
labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
Answer - 50f
What is the MINIMUM temperature for cooking chicken breasts? - Answer - 165f
Food managers must inform all employees a foodborne outbreak is defined as - Answer
- 12 or more persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette? - Answer - in designated areas
Questions And Answers (Texas Food Manager Exam
Learn2Serve 360training)
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer - portable water
A food manager must ensure written instructions are available for which of the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer - maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Answer -
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer - placing
pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - Answer - only washing cutting boards between raw
meats
To help prevent flying insects from entering the kitchen, you should - Answer - Clean up
any leftover food on tables and floors
To take internal temperature of a steak, you should use a - Answer - Immersion probe
What type of metal can cause toxic metal poisoning? - Answer - Aluminum
Which food shows the correct minimum required cooking temperature? - Answer - Eggs
cooked for immediate service to 145*F for 15 seconds
, Food workers who have symptoms of a foodborne Ilness should - Answer - Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - Answer - Hot buffet foods should
be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? - Answer -
Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - Answer - Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - Answer - Cutting
boards
What is a likely cause of a foodborne Ilness? - Answer - Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
Answer - Cross contamination
Where should raw fish be stored in the refrigerator? - Answer - On the shelf above ground
beer
Which statement is CORRECT regarding food allergies? - Answer - Each food allergen
can cause different reactions in different people
What practice would be safe for storing pesticides? - Answer - They should be properly
labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
Answer - 50f
What is the MINIMUM temperature for cooking chicken breasts? - Answer - 165f
Food managers must inform all employees a foodborne outbreak is defined as - Answer
- 12 or more persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette? - Answer - in designated areas
