Food Manager Practice Exam Questions and
Answers 100% Solved
No, homemade foods may not be sold or used in a public food service establishment -
Answer - Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer - During a delivery of
frozen products the manager on duty should check the?
Upon receipt and before use - Answer - When should canned and vacuum-sealed
products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - Answer
- What is FIFO
Salt - Answer - What is not a TCS food?
165 degrees - Answer - What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
At room temperature - Answer - How should food NOT be dethawed?
A metal scoop - Answer - Which utensil should be used to dispense ice
135 Degrees - Answer - Hot food must be held at a minimum internal temperature of
what?
Galvanized Metal - Answer - Which of the following materials are unacceptable for storing
acidic food?
, A Cross-Contamination may occur - Answer - What can happen if raw foods come into
contact with cooked ready to eat food?
Frequent and effective handwashing - Answer - Which of the following is the best way to
prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - Answer - Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - Answer - Employees are prohibited
from smoking and eating while at work because?
Raw Chicken - Answer - What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - Answer
- What is a acceptable practice when dealing with a food service worker who has HIV or
AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use
glove or finger cot - Answer - What should you do if an employee has a minor cut?
Only in designated handwashing areas - Answer - Which of the following is an acceptable
area for employee handwashing?
Single use disposable paper towels - Answer - Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - Answer - What is the
source of Staphylococcus?
Answers 100% Solved
No, homemade foods may not be sold or used in a public food service establishment -
Answer - Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer - During a delivery of
frozen products the manager on duty should check the?
Upon receipt and before use - Answer - When should canned and vacuum-sealed
products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - Answer
- What is FIFO
Salt - Answer - What is not a TCS food?
165 degrees - Answer - What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
At room temperature - Answer - How should food NOT be dethawed?
A metal scoop - Answer - Which utensil should be used to dispense ice
135 Degrees - Answer - Hot food must be held at a minimum internal temperature of
what?
Galvanized Metal - Answer - Which of the following materials are unacceptable for storing
acidic food?
, A Cross-Contamination may occur - Answer - What can happen if raw foods come into
contact with cooked ready to eat food?
Frequent and effective handwashing - Answer - Which of the following is the best way to
prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - Answer - Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - Answer - Employees are prohibited
from smoking and eating while at work because?
Raw Chicken - Answer - What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - Answer
- What is a acceptable practice when dealing with a food service worker who has HIV or
AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use
glove or finger cot - Answer - What should you do if an employee has a minor cut?
Only in designated handwashing areas - Answer - Which of the following is an acceptable
area for employee handwashing?
Single use disposable paper towels - Answer - Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - Answer - What is the
source of Staphylococcus?
