,TEST .BANK .FOR .WILLIAMS' .ESSENTIALS .OF .NUTRITION .AND .DIET .THERAPY,
.12TH .EDITION .BY .ELEANOR .SCHLENKER .AND .JOYCE .ANN .GILBERT
TABLE .OF .CONTENT
PART .1: .INTRODUCTION .TO .HUMAN .NUTRITION
1. Nutrition .and .Health
2. Digestion, .Absorption, .and .Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals .and .Water
8. Energy .Balance
PART .2: . COMMUNITY .NUTRITION .AND .THE .LIFE .CYCLE
9. Food .Selection .and .Food .Safety
10. Community .Nutrition: .Promoting .Healthy .Eating
11. Nutrition .During .Pregnancy .and .Lactation
12. Nutrition .for .Normal .Growth .and .Development
13. Nutrition .for .Adults: .Early, .Middle, .and .Later .Years
,14. Nutrition .and .Physical . Fitness
15. The .Complexity .of .Obesity: .Beyond .Energy .Balance
PART .3: .INTRODUCTION .TO .CLINICAL .NUTRITION
16. Nutrition .Assessment .and .Nutrition .Therapy .in .Patient .Care
17. Metabolic .Stress
18. Drug-Nutrient .Interactions
19. Nutrition .Support: .Enteral .and .Parenteral .Nutrition
20. Gastrointestinal .Diseases
21. Diseases .of .the .Heart, .Blood .Vessels, .and . Lungs
22. Diabetes .Mellitus
23. Renal .Disease
24. Acquired .Immunodeficiency .Syndrome .(AIDS)
25. Cancer
, Chapter .01: .Nutrition .and .Health
Schlenker .& . Gilbert: . Williams’ .Essentials . of . Nutrition . and . Diet .Therapy, . 12th . Edition
MULTIPLE .CHOICE
1. The .major .focus .of .nutritional .recommendations .in .this .century .has .shifted .to:
a. prevention .and .control .of .chronic .diseases.
b. improved .sanitation .and .public .health.
c. prevention .and .control .of .infectious .diseases.
d. development .of .healthful .foods .using .food .technology.
ANS: . A DIF: Easy REF: .p. .2
MSC: . Type .of .Question: .Knowledge
2. A .physical .science .that .contributes .to .understanding .how .nutrition .relates .to .health .and
.well- .being .is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: . B DIF: Easy REF: .p. .6
MSC: . Type .of .Question: .Knowledge
3. The .body .of .scientific .knowledge .related .to .nutritional .requirements .of .human
.growth, .maintenance, .activity, .and .reproduction .is .known .as:
a. physiology.
b. nutrition .science.
c. biochemistry.
d. dietetics.
ANS: . B DIF: Easy REF: .p. .7
MSC: . Type .of .Question: .Knowledge
4. The .professional .primarily .responsible .for .application .of .nutrition .science .in .clinical
.practice .settings .is .the:
a. nurse.
b. physician.
c. public .health .nutritionist.
d. registered .dietitian.
ANS: . D DIF: Easy REF: .p. .7
MSC: . Type .of .Question: .Knowledge
5. The .primary .responsibility .for .nutrition .care .of .people .in .the .community .belongs .to .the:
a. community .physician.
b. public .health .nurse.
c. public .health .nutritionist.
d. registered .dietitian.
ANS: . C DIF: Easy REF: .p. .7
.12TH .EDITION .BY .ELEANOR .SCHLENKER .AND .JOYCE .ANN .GILBERT
TABLE .OF .CONTENT
PART .1: .INTRODUCTION .TO .HUMAN .NUTRITION
1. Nutrition .and .Health
2. Digestion, .Absorption, .and .Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals .and .Water
8. Energy .Balance
PART .2: . COMMUNITY .NUTRITION .AND .THE .LIFE .CYCLE
9. Food .Selection .and .Food .Safety
10. Community .Nutrition: .Promoting .Healthy .Eating
11. Nutrition .During .Pregnancy .and .Lactation
12. Nutrition .for .Normal .Growth .and .Development
13. Nutrition .for .Adults: .Early, .Middle, .and .Later .Years
,14. Nutrition .and .Physical . Fitness
15. The .Complexity .of .Obesity: .Beyond .Energy .Balance
PART .3: .INTRODUCTION .TO .CLINICAL .NUTRITION
16. Nutrition .Assessment .and .Nutrition .Therapy .in .Patient .Care
17. Metabolic .Stress
18. Drug-Nutrient .Interactions
19. Nutrition .Support: .Enteral .and .Parenteral .Nutrition
20. Gastrointestinal .Diseases
21. Diseases .of .the .Heart, .Blood .Vessels, .and . Lungs
22. Diabetes .Mellitus
23. Renal .Disease
24. Acquired .Immunodeficiency .Syndrome .(AIDS)
25. Cancer
, Chapter .01: .Nutrition .and .Health
Schlenker .& . Gilbert: . Williams’ .Essentials . of . Nutrition . and . Diet .Therapy, . 12th . Edition
MULTIPLE .CHOICE
1. The .major .focus .of .nutritional .recommendations .in .this .century .has .shifted .to:
a. prevention .and .control .of .chronic .diseases.
b. improved .sanitation .and .public .health.
c. prevention .and .control .of .infectious .diseases.
d. development .of .healthful .foods .using .food .technology.
ANS: . A DIF: Easy REF: .p. .2
MSC: . Type .of .Question: .Knowledge
2. A .physical .science .that .contributes .to .understanding .how .nutrition .relates .to .health .and
.well- .being .is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: . B DIF: Easy REF: .p. .6
MSC: . Type .of .Question: .Knowledge
3. The .body .of .scientific .knowledge .related .to .nutritional .requirements .of .human
.growth, .maintenance, .activity, .and .reproduction .is .known .as:
a. physiology.
b. nutrition .science.
c. biochemistry.
d. dietetics.
ANS: . B DIF: Easy REF: .p. .7
MSC: . Type .of .Question: .Knowledge
4. The .professional .primarily .responsible .for .application .of .nutrition .science .in .clinical
.practice .settings .is .the:
a. nurse.
b. physician.
c. public .health .nutritionist.
d. registered .dietitian.
ANS: . D DIF: Easy REF: .p. .7
MSC: . Type .of .Question: .Knowledge
5. The .primary .responsibility .for .nutrition .care .of .people .in .the .community .belongs .to .the:
a. community .physician.
b. public .health .nurse.
c. public .health .nutritionist.
d. registered .dietitian.
ANS: . C DIF: Easy REF: .p. .7
