NRFSP SAFETY MANAGER EXAM 100+ QUESTIONS &
CORRECT ANSWERS
The purpose of a food safety management system is to... - ANSWER-prevent
foodborne illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is
called... - ANSWER-active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them
cooked to an incorrect temperature. This is an example of which step in active
managerial control? - ANSWER-Corrective action
A manager walks around the kitchen every hour to answer questions and to see if
staff members are following procedures. This is an example of which step in active
managerial control? - ANSWER-Management oversight
One way for managers to show that they know how to keep food safe is to... -
ANSWER-become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours.
What must be done with the food? - ANSWER-Throw the food away
An imminent health hazard, such as a water supply interruption, requires
immediate correction or - ANSWER-closure of the operation
What is the best way to protect food from deliberate tampering? - ANSWER-make
it as difficult as possible for someone to tamper with it
, To prevent the deliberate contamination of food, a manager should know whom to
contact about suspicious activity, monitor the security of products, keep
information related to food security on file, and know - ANSWER-who is in the
facility
Where should food handlers wash their hands? - ANSWER-Designated sink for
handwashing
What must food handlers do after touching their body or clothing? - ANSWER-
Wash their hands
When washing hands, what is the minimum time that food handlers should scrub
hands and arms with soap? - ANSWER-10 seconds
After which activity must food handlers wash their hands? - ANSWER-Clearing
tables
What is the main reason for food handlers to avoid scratching their scalps? -
ANSWER-Spreading pathogens to the food
When may food handlers wear plain-band rings? - ANSWER-at any time
What should a food handler do when working with an infected cut on the finger? -
ANSWER-Cover the wound with an impermeable bandage or finger cot and a
glove
What is the only jewelry that may be worn on the hands or arms while handling
food? - ANSWER-Plain band ring
CORRECT ANSWERS
The purpose of a food safety management system is to... - ANSWER-prevent
foodborne illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is
called... - ANSWER-active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them
cooked to an incorrect temperature. This is an example of which step in active
managerial control? - ANSWER-Corrective action
A manager walks around the kitchen every hour to answer questions and to see if
staff members are following procedures. This is an example of which step in active
managerial control? - ANSWER-Management oversight
One way for managers to show that they know how to keep food safe is to... -
ANSWER-become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours.
What must be done with the food? - ANSWER-Throw the food away
An imminent health hazard, such as a water supply interruption, requires
immediate correction or - ANSWER-closure of the operation
What is the best way to protect food from deliberate tampering? - ANSWER-make
it as difficult as possible for someone to tamper with it
, To prevent the deliberate contamination of food, a manager should know whom to
contact about suspicious activity, monitor the security of products, keep
information related to food security on file, and know - ANSWER-who is in the
facility
Where should food handlers wash their hands? - ANSWER-Designated sink for
handwashing
What must food handlers do after touching their body or clothing? - ANSWER-
Wash their hands
When washing hands, what is the minimum time that food handlers should scrub
hands and arms with soap? - ANSWER-10 seconds
After which activity must food handlers wash their hands? - ANSWER-Clearing
tables
What is the main reason for food handlers to avoid scratching their scalps? -
ANSWER-Spreading pathogens to the food
When may food handlers wear plain-band rings? - ANSWER-at any time
What should a food handler do when working with an infected cut on the finger? -
ANSWER-Cover the wound with an impermeable bandage or finger cot and a
glove
What is the only jewelry that may be worn on the hands or arms while handling
food? - ANSWER-Plain band ring
