Exam 4: NSG3100/ NSG 3100 (NEW 2025/ 2026 Update) Fundamental Concepts & Skills for Nursing Practice I Guide| Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Galen

Examl 4:l NSGl 3100l /l NSGl 3100l (Newl
2025/l 2026l Update)l Fundamentall
Conceptsl &l Skillsl forl Nursingl Practicel Il
Guide|l Questionsl &l Answers|l Gradel A|l
100%l Correctl (Verifiedl Solutions)-l Galen

QUESTION
Isotonicl "I"


Answer:
Volumel expander:l bufferl
staysl wherel "I"l putl itl
ex.l 0.9%l normall saline




QUESTION
Dysphagia


Answer:
Difficultyl Swallowingl
-l thickenl fluids:l honeyl nectarl
-l pureedl foodl diet




QUESTION
Diabeticl Diet


Answer:
Controll Carbohydratel Intakel
ex.l highl fiber,l fruits,l vegetables

, QUESTION
Renall Diet


Answer:
Restrictl Sodiuml Intakel
ex.l vegetables,l freshl fruit,l NOTl bananas




QUESTION
Pureel Diet


Answer:
Preventl aspirationl forl patientsl withl Dysphagia
-l mayl causel deficiency




QUESTION
Full-Liquidl Diet


Answer:
Pulll froml fridgel &l losesl consistency
ex.l custard,l yogurt,l creamyl peanutl butter




QUESTION
Clearl Liquidl Diet


Answer:
1oz=30mL:l canl seel throughl liquidl inl lightl
ex.l blackl coffee,l icel chips,l gelatin,l applel &l cranberryl juice