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Membrane-anchored protein
Protein attached to membrane by a covalent lipid modification
Unsaturated fatty acid
A fatty acid with one or more carbon cis-double bonds
Micelles
A droplet of amphiphilic molecules (lipid or detergent) in water with polar, hydrophilic
domains facing out and hydrophobic, non-polar domains packed together in the interior
Alpha helix
The structure formed by most membrane-spanning protein segments, made of ~20-30
hydrophobic amino acids
Hydrophillic
"Water loving," form hydrogen bonds and dissolve in water
Transmembrane protein
Proteins that extend through the lipid bilayer with mass on both faces, usually described
by the number of times they cross or "pass" through the membrane
Saturated fatty acid
A fatty acid with only single bonds between its carbon atoms
Liposomes