NRFSP SAFETY MANAGER EXAM LATEST EXAM UPDATE QUESTIONS AND ANSWERS GRADE A+ GUARANTEE

NRFSP SAFETY MANAGER EXAM LATEST 2025-2026
EXAM UPDATE QUESTIONS AND ANSWERS GRADE
A+ GUARANTEE
Ready to eat TCS food can be stored -----days before it needs to be
thrown out - Answer-7 Days


Sneeze guards should extend ---- inches past the food - Answer-7 Inches


There are ---- HACCP principles - Answer-7 Principles :)


Items being sanitized by chlorine sanitizer should be soaked for at least -
seconds - Answer-Seven seconds


Food that is going to be held longer than ----- hours needs to be labeled -
Answer-24 Hours


When food handlers are excluded from the kitchen for diarrhea or
vomiting, they must be symptoms free for ----- hours before returning to
work. - Answer-24 hours


----hours to use thawed chicken, - Answer-24 Hours

, the item being sanitized by heat should be soaked in hot water for at
least ---- seconds - Answer-30 seconds


Items being sanitized by iodine, quats or hot water should be soaked for
at least ---- seconds - Answer-30 Seconds


.
Cold food should be received at ---- Fo or lower - Answer-41 Fo


.
Cold food held for service needs to be held at ---- or lower - Answer-41
Fo


Air temp ----- that live shellfish, shucked shellfish, milk and eggs should
be received - Answer-45 Fo


Hot food should be received at ----- Fo or higher - Answer-135 Fo


The temperature that rice, beans and pasta need to be cooked - Answer-
135 Fo


Serving utensils,(like scoops) kept under running water must use water
at least ---- - Answer-135 Fo


Temp seafood needs to be cooked - Answer-145 Fo