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360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION EXAM
LATEST 2025 ACTUAL EXAM WITH COMPLETE EXAM QUESTIONS
AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS)
|ALREADY GRADED A+| ||PROFESSOR VERIFIED||
What is the right way to measure the temperature of MAP or
vacuum-packed food? - ANSWER-Insert the thermometer stem or
probe between two packages.
What should be done to an item that has been recalled? -
ANSWER-Remove the item from inventory, and place it in a
secure location.
What is the first step in the "Flow of Food"? - ANSWER-
Purchasing from approved reputable suppliers
Which pathogen is likely to cause foodborne illness when adding
untreated garlic to cooking oil? - ANSWER-Clostridium botulinum
Certain technical information must be posted on a dishwasher. It
should include which of these? - ANSWER-Water temperature,
pressure and sanitizer concentration settings
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Which agency enforces food safety in a restaurant? - ANSWER-
State or local regulatory authority
How long can ready-to-eat TCS food that was prepped in-house
be stored if it was held at 41°F (5°C)? - ANSWER-7 days
Food handlers should change their single-use gloves except
when: - ANSWER-Taking out the trash
Food handlers should change their gloves in each of the following
situations, except - ANSWER-after using a different utensil.
Three friends who ate sausage pizza together fell ill with same
symptoms. It was later determined that the sausage had been
time-temperature abused. This is an example of - ANSWER-A
foodborne-illness outbreak.
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Which two items should not be stored on the same shelf because
of possible cross-contamination? - ANSWER-A raw beef roast
and raw hamburger patties
Which of the following methods will not help prevent pests from
entering a foodservice establishment? - ANSWER-Refrigerating
dry food
Which of these storage methods should we use when we store
chemicals? - ANSWER-In storage areas away from the food prep
areas
Which is the proper method for keeping thermometers clean? -
ANSWER-Wash, rinse, sanitize, and air-dry after each use.
Hash browns are served in a chafing dish which has its own heat
source and an external dial thermometer. How can you ensure
that the potatoes are safe to eat? - ANSWER-Every 2 hours,
measure the internal temperature of the potatoes with a
thermometer stem or probe.
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Which of these defines of a cross-connection? - ANSWER-
Physical link between safe water and contaminated water
How long can hot food be held without temperature control? -
ANSWER-4 hours if it was 135°F or higher before being removed
from temperature control
What is the purpose of a vacuum breaker? - ANSWER-It is used
to prevent cross-connections between piping systems or between
a hose and a faucet.
The thermometer you use hanging inside of the refrigerator
should be accurate to how many degrees of the calibration point?
- ANSWER-±3°F
Which of the following is the proper method for keeping
thermometers clean? - ANSWER-Wash, rinse, sanitize and air-
dry after each use.
360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION EXAM
LATEST 2025 ACTUAL EXAM WITH COMPLETE EXAM QUESTIONS
AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS)
|ALREADY GRADED A+| ||PROFESSOR VERIFIED||
What is the right way to measure the temperature of MAP or
vacuum-packed food? - ANSWER-Insert the thermometer stem or
probe between two packages.
What should be done to an item that has been recalled? -
ANSWER-Remove the item from inventory, and place it in a
secure location.
What is the first step in the "Flow of Food"? - ANSWER-
Purchasing from approved reputable suppliers
Which pathogen is likely to cause foodborne illness when adding
untreated garlic to cooking oil? - ANSWER-Clostridium botulinum
Certain technical information must be posted on a dishwasher. It
should include which of these? - ANSWER-Water temperature,
pressure and sanitizer concentration settings
,2|Page
Which agency enforces food safety in a restaurant? - ANSWER-
State or local regulatory authority
How long can ready-to-eat TCS food that was prepped in-house
be stored if it was held at 41°F (5°C)? - ANSWER-7 days
Food handlers should change their single-use gloves except
when: - ANSWER-Taking out the trash
Food handlers should change their gloves in each of the following
situations, except - ANSWER-after using a different utensil.
Three friends who ate sausage pizza together fell ill with same
symptoms. It was later determined that the sausage had been
time-temperature abused. This is an example of - ANSWER-A
foodborne-illness outbreak.
,3|Page
Which two items should not be stored on the same shelf because
of possible cross-contamination? - ANSWER-A raw beef roast
and raw hamburger patties
Which of the following methods will not help prevent pests from
entering a foodservice establishment? - ANSWER-Refrigerating
dry food
Which of these storage methods should we use when we store
chemicals? - ANSWER-In storage areas away from the food prep
areas
Which is the proper method for keeping thermometers clean? -
ANSWER-Wash, rinse, sanitize, and air-dry after each use.
Hash browns are served in a chafing dish which has its own heat
source and an external dial thermometer. How can you ensure
that the potatoes are safe to eat? - ANSWER-Every 2 hours,
measure the internal temperature of the potatoes with a
thermometer stem or probe.
, 4|Page
Which of these defines of a cross-connection? - ANSWER-
Physical link between safe water and contaminated water
How long can hot food be held without temperature control? -
ANSWER-4 hours if it was 135°F or higher before being removed
from temperature control
What is the purpose of a vacuum breaker? - ANSWER-It is used
to prevent cross-connections between piping systems or between
a hose and a faucet.
The thermometer you use hanging inside of the refrigerator
should be accurate to how many degrees of the calibration point?
- ANSWER-±3°F
Which of the following is the proper method for keeping
thermometers clean? - ANSWER-Wash, rinse, sanitize and air-
dry after each use.
