2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
National Registry of Food Safety Professionals
(NRFSP) Exam 2025 Review
Save
Terms in this set (145)
The person in charge is D. Complying with staffs vacation requests
responsible for all of the
following except:
A. Training all staff in food
safety
B. Complying with all state
and local regulations
C. Correctly answer
questions regarding food
safety
D. Complying with staffs
vacation requests
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,2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
In order to continue D. Cover cut with a water tight bandage and a glove
working, what should a
food employee with a
minor cut on their hand
do?
A. Not allowed to work
with minor cut
B. Must be checked by a
doctor first
C. Nothing needs to be
done
D. Cover cut with a water
tight bandage and a glove
If a food employee has an A. Restrict the employee from working with the open
infected open wound, the food
food manager must:
A. Restrict the employee
from working with the
open food
B. Send employee to a
doctor
C. Allow the employee to
work only with salads
D. Exclude the employee
for working until a letter
from a doctor is received
All of the following are A. Bare hands
used to handle ready to
eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
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,2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
It is most important for an B. Use a restroom
employee to use proper
hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed
container
An inspection can occur C. When the facility is open or during reasonable
only: hours
A. When the person in
charge is present
B. When the inspector
notified the facility 24
hours in advance
C. When the facility is
open or during
reasonable hours
D. When the facility is not
too busy
An employee must wash D. Before mopping the floor
their hands in all of the
following situations
except:
A. Before putting gloves
on
B. After handling raw pork
C. After sneezing
D. Before mopping the
floor
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, 2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
Where should a food C. Designated areas okly
employee take a break to
smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area
only
D. The walk in cooler
In the food prep area, the D. Plain wedding band
only jewelry allowed on
an employees hands or
arms is:
A. A medical bracelet
B. A diamond engagement
ring
C. A charm bracelet
D. A plain wedding band
The chef is allowed to D. Use a clean sanitizer utensil each time they taste
taste test food only if they:
A. Use a small finger to
taste
B. Stir the food before
testing
C. Use the same spoon
they previously used to
taste
D. Use a clean sanitizer
utensil each time they
tasre
All of following are a B. Environmental hazard
hazard to food except:
A. Biological hazard
B. Environmental hazard
C. Physical hazard
D. Chemical hazard
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National Registry of Food Safety Professionals
(NRFSP) Exam 2025 Review
Save
Terms in this set (145)
The person in charge is D. Complying with staffs vacation requests
responsible for all of the
following except:
A. Training all staff in food
safety
B. Complying with all state
and local regulations
C. Correctly answer
questions regarding food
safety
D. Complying with staffs
vacation requests
https://quizlet.com/1011059324/national-registry-of-food-safety-professionals-nrfsp-exam-2025-review-flash-cards/?new 1/36
,2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
In order to continue D. Cover cut with a water tight bandage and a glove
working, what should a
food employee with a
minor cut on their hand
do?
A. Not allowed to work
with minor cut
B. Must be checked by a
doctor first
C. Nothing needs to be
done
D. Cover cut with a water
tight bandage and a glove
If a food employee has an A. Restrict the employee from working with the open
infected open wound, the food
food manager must:
A. Restrict the employee
from working with the
open food
B. Send employee to a
doctor
C. Allow the employee to
work only with salads
D. Exclude the employee
for working until a letter
from a doctor is received
All of the following are A. Bare hands
used to handle ready to
eat foods except:
A. Bare hands
B. Tongs
C. Gloved hands
D. Deli paper
https://quizlet.com/1011059324/national-registry-of-food-safety-professionals-nrfsp-exam-2025-review-flash-cards/?new 2/36
,2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
It is most important for an B. Use a restroom
employee to use proper
hand washing techniques
after they:
A. Talk on the phone
B. Use a restroom
C. Take an order
D. Drink from a closed
container
An inspection can occur C. When the facility is open or during reasonable
only: hours
A. When the person in
charge is present
B. When the inspector
notified the facility 24
hours in advance
C. When the facility is
open or during
reasonable hours
D. When the facility is not
too busy
An employee must wash D. Before mopping the floor
their hands in all of the
following situations
except:
A. Before putting gloves
on
B. After handling raw pork
C. After sneezing
D. Before mopping the
floor
https://quizlet.com/1011059324/national-registry-of-food-safety-professionals-nrfsp-exam-2025-review-flash-cards/?new 3/36
, 2/26/25, 1:12 PM National Registry of Food Safety Professionals (NRFSP) Exam 2025 Review Flashcards | Quizlet
Where should a food C. Designated areas okly
employee take a break to
smoke?
A. In the dry storage area
B. In the kitchen
C. In a designated area
only
D. The walk in cooler
In the food prep area, the D. Plain wedding band
only jewelry allowed on
an employees hands or
arms is:
A. A medical bracelet
B. A diamond engagement
ring
C. A charm bracelet
D. A plain wedding band
The chef is allowed to D. Use a clean sanitizer utensil each time they taste
taste test food only if they:
A. Use a small finger to
taste
B. Stir the food before
testing
C. Use the same spoon
they previously used to
taste
D. Use a clean sanitizer
utensil each time they
tasre
All of following are a B. Environmental hazard
hazard to food except:
A. Biological hazard
B. Environmental hazard
C. Physical hazard
D. Chemical hazard
https://quizlet.com/1011059324/national-registry-of-food-safety-professionals-nrfsp-exam-2025-review-flash-cards/?new 4/36
