FACS FLASHCARDS Questions With Accurate Answers
Do not use food from cans that are leaking, bulged or __ - Accurate answers dameged
Extinguish a grease ___ with baking soda - Accurate answers Fire
Make sure matches are out by running water over them before you __ them away - Accurate answers
throw
A safety hazard that is caused by hot objects are __ - Accurate answers burns
__ occur whe something is on the floor that shouldn't be - Accurate answers Falls
When handling hot pans, be sure to use __ holders and not damp dish towels or wash cloths - Accurate
answers pot
Handle all __ equipment with dry hands - Accurate answers dry
When tasting food, never put the tasting __ back into the food - Accurate answers spoon
__ objects and knives should be stored stored separately to prevent cuts - Accurate answers Sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing __ - Accurate answers
chlorine
Keep __ foods above 140 degrees until serving time - Accurate answers hot
You should __ all accidents that happen in class to the teacher - Accurate answers report
Always wash __ before cooking and if you touch something with germs - Accurate answers hands
Do not buy food in __ jars or jars with bulging lids. - Accurate answers cracked
Tilt __ of pots and pans away.from you so that steam will not burn your hands or face - Accurate
answers lids
Proper first-aid for severe bleeding is __ pressure - Accurate answers direct
__ knives are dangerous because they require more pressure to cut foods - Accurate answers Dull
Keep these cold and do not buy cracked or spoiled ones. __ - Accurate answers eggs
Always use a cutting __ to cut your foods while cooking - Accurate answers board
The type of burn where the skin is red and blisters form is called a __ degree burn - Accurate answers
second
Do not use food from cans that are leaking, bulged or __ - Accurate answers dameged
Extinguish a grease ___ with baking soda - Accurate answers Fire
Make sure matches are out by running water over them before you __ them away - Accurate answers
throw
A safety hazard that is caused by hot objects are __ - Accurate answers burns
__ occur whe something is on the floor that shouldn't be - Accurate answers Falls
When handling hot pans, be sure to use __ holders and not damp dish towels or wash cloths - Accurate
answers pot
Handle all __ equipment with dry hands - Accurate answers dry
When tasting food, never put the tasting __ back into the food - Accurate answers spoon
__ objects and knives should be stored stored separately to prevent cuts - Accurate answers Sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing __ - Accurate answers
chlorine
Keep __ foods above 140 degrees until serving time - Accurate answers hot
You should __ all accidents that happen in class to the teacher - Accurate answers report
Always wash __ before cooking and if you touch something with germs - Accurate answers hands
Do not buy food in __ jars or jars with bulging lids. - Accurate answers cracked
Tilt __ of pots and pans away.from you so that steam will not burn your hands or face - Accurate
answers lids
Proper first-aid for severe bleeding is __ pressure - Accurate answers direct
__ knives are dangerous because they require more pressure to cut foods - Accurate answers Dull
Keep these cold and do not buy cracked or spoiled ones. __ - Accurate answers eggs
Always use a cutting __ to cut your foods while cooking - Accurate answers board
The type of burn where the skin is red and blisters form is called a __ degree burn - Accurate answers
second
