Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

FACS KITCHEN SAFETY Questions With Accurate Answers

Rating
-
Sold
-
Pages
3
Grade
A+
Uploaded on
27-02-2025
Written in
2024/2025

FACS KITCHEN SAFETY Questions With Accurate Answers Water - Accurate answers Do not use _____________ to put out a grease fire. Away - Accurate answers Lift pot lids and strainers __________ from your face to prevent steam burns. Wet - Accurate answers ______ potholders or dishcloths can cause steam burns if used to pick up hot cookware or lids.

Show more Read less
Institution
Course

Content preview

FACS KITCHEN SAFETY Questions With Accurate Answers


Water - Accurate answers Do not use _____________ to put out a grease fire.

Away - Accurate answers Lift pot lids and strainers __________ from your face to prevent steam
burns.

Wet - Accurate answers ______ potholders or dishcloths can cause steam burns if used to pick up
hot cookware or lids.

Microwave - Accurate answers Do not use foam, paper or foil in the _____________ to prevent
fires and electrical shock.

Loose - Accurate answers Do not wear __________ clothing or jewelry when cooking.

Grease - Accurate answers Use a cookie sheet, tight fitting lid, or wet dish towel to smother a
___________ fire on the stove-top.

Flour - Accurate answers Do not use ____________ to put out a grease fire, as it may re-ignite.

Small - Accurate answers Cut food into ___________ pieces for infants and toddlers to prevent
choking.

Encourage - Accurate answers If the person can speak, cough, or breathe, do not interfere,
___________________ them to continue, so that they can clear their own airway when choking.

Separate - Accurate answers Always use ___________________ cutting boards for raw meats, and
fruits & vegetables.

Clean - Accurate answers Use a ____________ spoon every time you taste food while cooking, to
prevent cross contamination.

Cough - Accurate answers Do not ________________ on food you are preparing to prevent cross
contamination.

Sharp, dull - Accurate answers A ____________ knife, is safer than a ____________ knife.

Knife - Accurate answers Don't put a _________ into dishwater, set it on the counter to prevent
cuts.

Cut - Accurate answers Always ___________ away from yourself.

Hold - Accurate answers Do not ___________ food you're trying to cut, put it on the cutting board.

Written for

Course

Document information

Uploaded on
February 27, 2025
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$8.49
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Get to know the seller
Seller avatar
examplug1

Get to know the seller

Seller avatar
examplug1 Teachme2-tutor
Follow You need to be logged in order to follow users or courses
Sold
-
Member since
1 year
Number of followers
0
Documents
128
Last sold
-

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions