FACS Questions With Accurate Answers
This distance learning experience was created specifically for you, to learn from home. Each lesson
should take about 45-60 minutes to complete. During that time you will be reading content and/or
watching videos for approximately 10-15 minutes, the rest of the time will be spent completing a hands-
on activity. Every activity will require you to submit Evidence of your learning and may include a written
response, a picture, or a link to a video you created. - Accurate answer Throughout the next few
sections, you will learn a few tips to help guide you through your distance learning experience.
Even though you aren't reporting to your school or classroom each day, it is still important to have a
schedule. To keep the same routine you usually have at school, consider scheduling your learning time
to start and end as if you were reporting to class. Set an alarm to signal your start and end time. -
Accurate answer Get dressed and ready for distance learning each day as if you were going to
school. You wouldn't go to school in your PJs, so don't start by making it a habit.
Having a designated space to complete your distance learning assignments is important. The activities in
these lessons will have you moving around your home, but you should always begin your learning in a
designated space. Your workspace should include a place to sit comfortably, write, and charge your
computer if necessary. - Accurate answer Everything is more fun when you can share it with
others. If you have siblings or someone at your house you can complete the lessons together, recruit
them as your helper. Otherwise, consider using technology to work with a partner remotely. A great
option is using a video call application to work with a friend.
Many of the activities you will be assigned allow you to submit a video link as Evidence of your learning.
Be creative! Use an application like TikTok to share your learning experiences with your instructor and
with friends. It's important to have fun during your distance learning experience! - Accurate answer
See what other students are sharing on social media @paxpatlearning.
One of the most important things you can do to promote wellness is to wash your hands. In the
following activity, you learn and practice the World Health Organization's recommended technique for
washing hands. - Accurate answer Culinary Arts simply put is the art of cooking! The word culinary
is defined as something related or connected to cooking or kitchens. A culinarian is someone who has
studied and continues to study the art of cooking. A culinarian working in a restaurant is commonly
known as a cook or chef.Culinary Artists are responsible for skillfully preparing meals that are as
appealing to the eye as they are to the palate. They are required to have a vast knowledge of the science
of food as well as a strong understanding of diet and nutrition.
More accidents occur in the kitchen than any other room in the house. Like your kitchen at home, a
restaurant kitchen has hazards. The most common kitchen injuries are caused by kitchen fires, closely
followed by cuts from knives, food processors, and other kitchen equipment.Some hazards that cause
accidents:being distractedusing poor judgmentbeing tiredbeing under stressnot paying attention
rotate_right
Action - Accurate answer The most common kitchen accidents often fall into one of four main
categories:
burns
cuts
,strains
falls
It is a good idea to have a first aid kit in the kitchen and you should know how to provide basic first aid.
Check with your local Red Cross to sign up for a First Aid course. You could save a life! - Accurate
answer Hot liquids are the leading cause of childhood burns. However, there are things you can do
to minimize hazards:
Keep a fire extinguisher handy.
Turn the pan's handle toward the back of the stove.
Lift the lid of a pan away from you so that you are not burned by steam.
Do not use dish towels or paper towels near the stove. They can catch fire.
If grease catches fire, put baking soda on the fire, cover with a lid or use a fire extinguisher. Water
makes a grease or electrical fire worse.
Do not carry heavy pots of hot food or boiling water.
When working near the stove, do not wear loose-fitting clothing. Do not hang towels, curtains or other
flammable materials near the stove.
If your clothes should catch on fire, do not panic and run. Drop on the floor and roll over to smother the
flames.
Repair or throw away frayed cords.
Unplug a cord from the outlet before you unplug it from the appliance.
Falls are among the most common of kitchen accidents. Most falls result from spilled food or grease, or
unsteady step stools.
Do not walk on floors that are wet.
Use a sturdy step stool or ladder. Never stand on a box to reach a high place.
Wipe up spills immediately. Be sure no sticky or greasy residue remains.
Do not use throw rugs. If you must use them, find rugs with nonskid backings.
Do not leave objects on the floor where people can trip over them. - Accurate answer Here are a
few basic guidelines to follow when working in the kitchen:
Knives, sharp appliances and broken glass cause most kitchen cuts.
Keep dirty knives next to the sink. Avoid dropping them into a sink full of dishes.
Slow is the way to go!
Before you ever use a machine, ask an adult to demonstrate how it works.
Read the manufacturer's operating manual and learn how to operate, clean and maintain the machine
correctly.
Here are a few things to remember when cleaning up broken glass.
Put on rubber gloves.
Sweep up broken glass immediately and put it in a sealed bag.
Pick up glass splinters with a damp paper towel and discard it in the sealed bag.
Throw away any food that is near the broken glass. - Accurate answer Here are a few basic
guidelines to keep in mind when working with knives:
Keep knives sharp.Sharp knives are safer than dull knives because less pressure is needed to make the
cut. Dull knives are more likely to slip when cutting.
Use safe handling procedures.Avoid distractions.Keep your fingertips out of harm's way by curling your
fingers under on the hand that's holding what you're cutting. This puts your knuckles, not your fingers,
nearest the knife.Carry knives with the blade pointed downwards.
Only use knives for their intended purpose.Use the proper type of knife for the job at hand.
, Keep knives clean.Prevent the spread of bacteria by wiping down each side of a knife's blade with soap
and water after every use.Avoid putting a knife into soapy water and leaving it unattended there.
Someone could reach into the cloudy water and get cut.
Keep knives properly stored.Store knives in a designated location, such as a knife block, away from other
kitchen utensils.
When talking about the necessary knives one should have in their kitchen, the truth is, if you have the
three following knives, you can pretty much get any food related job done in the kitchen.
A Chef's Knife - A multi-purpose knife designed to perform well at many differing kitchen tasks, rather
than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables,
slicing meat, and disjointing large cuts of meat.
A Paring Knife - A small knife with a plain edge blade that is ideal for peeling and other small or intricate
work (such as deveining a shrimp, removing the seeds from a jalapeño, "skinning" or cutting small
garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
A Bread Knife - Used for cutting bread and is one of many kitchen knives used by chefs. The serrated
blades of bread knives are able to cut soft bread without crushing it. - Accurate answer Rather
than planting your index finger on the top of the knife's blade, use the pinch grip technique. For a more
firm, concentrated grip, pinch the blade of the knife where it meets the handle with your thumb and
index finger. Utilize this grip on any chef's knife to perform the controlled rocking motion used by
experienced chefs.
Foodborne illness, also known as food poisoning, is an illness that results from consuming contaminated
food. Approximately every second of every day in the year, someone in the United States is stricken with
food poisoning.
Other facts about food poisoning include:Most cases of food poisoning are never
reported.Approximately 48 million Americans suffer from food poisoning each year.Food poisoning has
an annual death toll of 3,000.Foodborne illnesses cost the U.S. economy more than $15.6 BILLION
annually.Foodborne illness is almost 100% preventable! - Accurate answer According to the
Centers for Disease Control and Prevention (CDC), the top five risk factors that are most often
responsible for foodborne illness outbreaks are:Improper hot / cold holding temperatures of potentially
hazardous foodImproper cooking temperatures of foodDirty and / or contaminated utensils and
equipmentPoor employee health and hygieneFood from unsafe sources
info_outline
Fact
Bacteria grows most rapidly in the range of temperatures from 40° Fahrenheit to 140° Fahrenheit,
known as the Danger Zone. Keep hot foods hot (above 140° Fahrenheit) and cold foods cold (below 40°
Fahrenheit) to prevent bacteria growth. - Accurate answer Food poisoning symptoms depend on
the type of bacteria and the amount of food that was eaten.
Some symptoms of food-borne illness include:upset stomach aching body diarrhea fever nausea
vomiting Mild cases of food-borne illness should be treated by:restingdrinking liquids to replace the
fluids lost through diarrhea or vomiting Call a doctor or go to the hospital right away if:symptoms are
severevictim is very young, old, pregnant or already ill
Temperatures are not the only important part of avoiding foodborne illnesses. You must also avoid cross
contamination which is the transfer of bacteria from one thing to another. For example, if you use a
knife to prepare a raw roast then cut carrots for a salad using the same knife, without washing it, you
are contaminating the carrots with any bacterium that may have been on the meat. To avoid cross
This distance learning experience was created specifically for you, to learn from home. Each lesson
should take about 45-60 minutes to complete. During that time you will be reading content and/or
watching videos for approximately 10-15 minutes, the rest of the time will be spent completing a hands-
on activity. Every activity will require you to submit Evidence of your learning and may include a written
response, a picture, or a link to a video you created. - Accurate answer Throughout the next few
sections, you will learn a few tips to help guide you through your distance learning experience.
Even though you aren't reporting to your school or classroom each day, it is still important to have a
schedule. To keep the same routine you usually have at school, consider scheduling your learning time
to start and end as if you were reporting to class. Set an alarm to signal your start and end time. -
Accurate answer Get dressed and ready for distance learning each day as if you were going to
school. You wouldn't go to school in your PJs, so don't start by making it a habit.
Having a designated space to complete your distance learning assignments is important. The activities in
these lessons will have you moving around your home, but you should always begin your learning in a
designated space. Your workspace should include a place to sit comfortably, write, and charge your
computer if necessary. - Accurate answer Everything is more fun when you can share it with
others. If you have siblings or someone at your house you can complete the lessons together, recruit
them as your helper. Otherwise, consider using technology to work with a partner remotely. A great
option is using a video call application to work with a friend.
Many of the activities you will be assigned allow you to submit a video link as Evidence of your learning.
Be creative! Use an application like TikTok to share your learning experiences with your instructor and
with friends. It's important to have fun during your distance learning experience! - Accurate answer
See what other students are sharing on social media @paxpatlearning.
One of the most important things you can do to promote wellness is to wash your hands. In the
following activity, you learn and practice the World Health Organization's recommended technique for
washing hands. - Accurate answer Culinary Arts simply put is the art of cooking! The word culinary
is defined as something related or connected to cooking or kitchens. A culinarian is someone who has
studied and continues to study the art of cooking. A culinarian working in a restaurant is commonly
known as a cook or chef.Culinary Artists are responsible for skillfully preparing meals that are as
appealing to the eye as they are to the palate. They are required to have a vast knowledge of the science
of food as well as a strong understanding of diet and nutrition.
More accidents occur in the kitchen than any other room in the house. Like your kitchen at home, a
restaurant kitchen has hazards. The most common kitchen injuries are caused by kitchen fires, closely
followed by cuts from knives, food processors, and other kitchen equipment.Some hazards that cause
accidents:being distractedusing poor judgmentbeing tiredbeing under stressnot paying attention
rotate_right
Action - Accurate answer The most common kitchen accidents often fall into one of four main
categories:
burns
cuts
,strains
falls
It is a good idea to have a first aid kit in the kitchen and you should know how to provide basic first aid.
Check with your local Red Cross to sign up for a First Aid course. You could save a life! - Accurate
answer Hot liquids are the leading cause of childhood burns. However, there are things you can do
to minimize hazards:
Keep a fire extinguisher handy.
Turn the pan's handle toward the back of the stove.
Lift the lid of a pan away from you so that you are not burned by steam.
Do not use dish towels or paper towels near the stove. They can catch fire.
If grease catches fire, put baking soda on the fire, cover with a lid or use a fire extinguisher. Water
makes a grease or electrical fire worse.
Do not carry heavy pots of hot food or boiling water.
When working near the stove, do not wear loose-fitting clothing. Do not hang towels, curtains or other
flammable materials near the stove.
If your clothes should catch on fire, do not panic and run. Drop on the floor and roll over to smother the
flames.
Repair or throw away frayed cords.
Unplug a cord from the outlet before you unplug it from the appliance.
Falls are among the most common of kitchen accidents. Most falls result from spilled food or grease, or
unsteady step stools.
Do not walk on floors that are wet.
Use a sturdy step stool or ladder. Never stand on a box to reach a high place.
Wipe up spills immediately. Be sure no sticky or greasy residue remains.
Do not use throw rugs. If you must use them, find rugs with nonskid backings.
Do not leave objects on the floor where people can trip over them. - Accurate answer Here are a
few basic guidelines to follow when working in the kitchen:
Knives, sharp appliances and broken glass cause most kitchen cuts.
Keep dirty knives next to the sink. Avoid dropping them into a sink full of dishes.
Slow is the way to go!
Before you ever use a machine, ask an adult to demonstrate how it works.
Read the manufacturer's operating manual and learn how to operate, clean and maintain the machine
correctly.
Here are a few things to remember when cleaning up broken glass.
Put on rubber gloves.
Sweep up broken glass immediately and put it in a sealed bag.
Pick up glass splinters with a damp paper towel and discard it in the sealed bag.
Throw away any food that is near the broken glass. - Accurate answer Here are a few basic
guidelines to keep in mind when working with knives:
Keep knives sharp.Sharp knives are safer than dull knives because less pressure is needed to make the
cut. Dull knives are more likely to slip when cutting.
Use safe handling procedures.Avoid distractions.Keep your fingertips out of harm's way by curling your
fingers under on the hand that's holding what you're cutting. This puts your knuckles, not your fingers,
nearest the knife.Carry knives with the blade pointed downwards.
Only use knives for their intended purpose.Use the proper type of knife for the job at hand.
, Keep knives clean.Prevent the spread of bacteria by wiping down each side of a knife's blade with soap
and water after every use.Avoid putting a knife into soapy water and leaving it unattended there.
Someone could reach into the cloudy water and get cut.
Keep knives properly stored.Store knives in a designated location, such as a knife block, away from other
kitchen utensils.
When talking about the necessary knives one should have in their kitchen, the truth is, if you have the
three following knives, you can pretty much get any food related job done in the kitchen.
A Chef's Knife - A multi-purpose knife designed to perform well at many differing kitchen tasks, rather
than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables,
slicing meat, and disjointing large cuts of meat.
A Paring Knife - A small knife with a plain edge blade that is ideal for peeling and other small or intricate
work (such as deveining a shrimp, removing the seeds from a jalapeño, "skinning" or cutting small
garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
A Bread Knife - Used for cutting bread and is one of many kitchen knives used by chefs. The serrated
blades of bread knives are able to cut soft bread without crushing it. - Accurate answer Rather
than planting your index finger on the top of the knife's blade, use the pinch grip technique. For a more
firm, concentrated grip, pinch the blade of the knife where it meets the handle with your thumb and
index finger. Utilize this grip on any chef's knife to perform the controlled rocking motion used by
experienced chefs.
Foodborne illness, also known as food poisoning, is an illness that results from consuming contaminated
food. Approximately every second of every day in the year, someone in the United States is stricken with
food poisoning.
Other facts about food poisoning include:Most cases of food poisoning are never
reported.Approximately 48 million Americans suffer from food poisoning each year.Food poisoning has
an annual death toll of 3,000.Foodborne illnesses cost the U.S. economy more than $15.6 BILLION
annually.Foodborne illness is almost 100% preventable! - Accurate answer According to the
Centers for Disease Control and Prevention (CDC), the top five risk factors that are most often
responsible for foodborne illness outbreaks are:Improper hot / cold holding temperatures of potentially
hazardous foodImproper cooking temperatures of foodDirty and / or contaminated utensils and
equipmentPoor employee health and hygieneFood from unsafe sources
info_outline
Fact
Bacteria grows most rapidly in the range of temperatures from 40° Fahrenheit to 140° Fahrenheit,
known as the Danger Zone. Keep hot foods hot (above 140° Fahrenheit) and cold foods cold (below 40°
Fahrenheit) to prevent bacteria growth. - Accurate answer Food poisoning symptoms depend on
the type of bacteria and the amount of food that was eaten.
Some symptoms of food-borne illness include:upset stomach aching body diarrhea fever nausea
vomiting Mild cases of food-borne illness should be treated by:restingdrinking liquids to replace the
fluids lost through diarrhea or vomiting Call a doctor or go to the hospital right away if:symptoms are
severevictim is very young, old, pregnant or already ill
Temperatures are not the only important part of avoiding foodborne illnesses. You must also avoid cross
contamination which is the transfer of bacteria from one thing to another. For example, if you use a
knife to prepare a raw roast then cut carrots for a salad using the same knife, without washing it, you
are contaminating the carrots with any bacterium that may have been on the meat. To avoid cross
