FIELD SANITATION CERTIFICATION COURSE EXAM ACTUAL TEST LATEST COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST UPDATED VERSION |ALREADY GRADED A+ (BRAND NEW!!)

FIELD SANITATION CERTIFICATION COURSE EXAM
ACTUAL TEST LATEST 2025-2026 COMPLETE 100
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) NEWEST UPDATED VERSION
|ALREADY GRADED A+ (BRAND NEW!!)


Five sources of food contamination are?
Answer- 1) Biological hazards
2) chemical hazards
3) physical hazards
4) cross-contamination
5) unsafe food handling practices




6 Sanitary practices in food handling are?
Answer- 1) preparing food.
2) storing.
3) transporting food.
4) serving food.
5) cleaning and sanitizing utensils.
6) the food service thermometer.

,Types of waste disposal in the field are?
Answer- 1) Human waste
2) liquid waste
3) Rubbish
4) hazardous waste/medical




Location of latrine must be?
Answer- 100 yard downwind from food service facility, 100 feet
from water source. At least 30 yards from the edge of the unit
area.




Name the seven types of latrines?
Answer- Cat hole latrine
Saddle trench latrine
Mound latrine
Deep pit latrine
Burnout latrine
Pail latrine
Chemical latrine

, Cat hole latrine
Answer- On the move. one-foot-deep hole.




Saddle trench latrine
Answer- Up to three days.




Mound latrine
Answer- High ground water level or rock formation




Deep pit latrine
Answer- Extended stay, more than 3 days




Burnout latrine
Answer- In jungle with high water table