Nutrition OA Study
Guide
1. The albumin level should be - .: 3.5-5
2. is a marker for malnutrition, kidney or liver disease.: Albumin
3. A patient who has issues swallowing (dysphagia) will always be the most at risk for .: nutrition
deficiency
4. A patient who is would need more water as they are at risk for dehydration.:
breastfeeding
5. A patient who lost their dentures would be on a .: mechanical soft
6. An athlete/athletic patient complains about leg cramps due to .
A nurse should offer them high calcium foods such as broccoli and cheese.-
: low calcium
7. Nutrient dense foods contain lots of and relative to the number of
calories.: vitamins, minerals
8. Folic acid is found in .: YOGURT; Leafy green vegetables and legumes, seeds, orange juice,
and liver; now added to most refined grains.
9. 1 oz = mL: 30 mL
10.1 cup = oz
1 cup = mL: 8 oz
240 mL
11.1 glass = oz: 6 oz
12.Intake (I) - Output (O) .: fluid balance
13.The BMI for someone who is underweight is or below.: 18.5
14.The BMI for someone who is normal weight is - .: 18.5-24.9
15.The BMI for someone who is overweight is - .: 25-29.9
16.The BMI for someone who is obese is or above.: 30
17.Fat has kilocalories per gram.: 9
18.Carbohydrates have kilocalories per gram.: 4
19.Protein has kilocalories per gram.: 4
20.Glomerulonephritis is caused by untreated .
*Glomerulonephritis is inflammation and damage to the filtering part of the kidneys (glomerulus).*: strep throat
21.A diet consists of:
- fluid restriction
- sodium restriction
, Nutrition OA Study
Guide
- decrease protein
- increase carbohydrates (carbohydrates provide energy and stop the break- down of proteins):
Glomerulonephritis
Guide
1. The albumin level should be - .: 3.5-5
2. is a marker for malnutrition, kidney or liver disease.: Albumin
3. A patient who has issues swallowing (dysphagia) will always be the most at risk for .: nutrition
deficiency
4. A patient who is would need more water as they are at risk for dehydration.:
breastfeeding
5. A patient who lost their dentures would be on a .: mechanical soft
6. An athlete/athletic patient complains about leg cramps due to .
A nurse should offer them high calcium foods such as broccoli and cheese.-
: low calcium
7. Nutrient dense foods contain lots of and relative to the number of
calories.: vitamins, minerals
8. Folic acid is found in .: YOGURT; Leafy green vegetables and legumes, seeds, orange juice,
and liver; now added to most refined grains.
9. 1 oz = mL: 30 mL
10.1 cup = oz
1 cup = mL: 8 oz
240 mL
11.1 glass = oz: 6 oz
12.Intake (I) - Output (O) .: fluid balance
13.The BMI for someone who is underweight is or below.: 18.5
14.The BMI for someone who is normal weight is - .: 18.5-24.9
15.The BMI for someone who is overweight is - .: 25-29.9
16.The BMI for someone who is obese is or above.: 30
17.Fat has kilocalories per gram.: 9
18.Carbohydrates have kilocalories per gram.: 4
19.Protein has kilocalories per gram.: 4
20.Glomerulonephritis is caused by untreated .
*Glomerulonephritis is inflammation and damage to the filtering part of the kidneys (glomerulus).*: strep throat
21.A diet consists of:
- fluid restriction
- sodium restriction
, Nutrition OA Study
Guide
- decrease protein
- increase carbohydrates (carbohydrates provide energy and stop the break- down of proteins):
Glomerulonephritis
