**"Ace WGU HESI Nutrition (D440): Top Study
Strategies & Exam Prep for 2025"**
1. Vitamin D toxicity is most commonly associated with what?
Hair loss
Brittle bones
A poor GPA
Weakened immune system
2. Carly is concerned about a family history of high blood pressure. Which
item listed on the food label is she likely to check?
Vitamin C
Fiber
Sodium
Iron
Zinc
3. Carly is an overweight 21-year-old who is committed to good health after
,taking a nutrition course. She realizes that being a savvy shopper is part
of the process and decides to learn how to look more critically at food
, labels. She picks up two different boxes of ready-to-eat breakfast cereal
and sees the food labels shown in Figure 1. Help Carly evaluate these two
breakfast cereals. Carly wants to stay healthy and decides to purchase
the cereal that may help prevent heart disease and cancer. Which cereal
would she buy and why?
Both cereals would be equally effective because they both
contain no cholesterol.
Cereal #1 because it contains more antioxidants
Cereal #1 because it contains more protein per serving
Cereal #2 because it contains more fiber and no saturated fat
Cereal #2 because it has less sugar
4. According to the graph of preference assessments results,
, chocolate chips and cheese crackers are not preferred.
chocolate chips are of low preference.
apples, graham crackers, and granola are highly preferred.
apples and granola are highly preferred.
5. Which of the labeled structures in the diagram regulates hunger, thirst
and many autonomic activities providing homeostasis?
None of these choices
E
F
Strategies & Exam Prep for 2025"**
1. Vitamin D toxicity is most commonly associated with what?
Hair loss
Brittle bones
A poor GPA
Weakened immune system
2. Carly is concerned about a family history of high blood pressure. Which
item listed on the food label is she likely to check?
Vitamin C
Fiber
Sodium
Iron
Zinc
3. Carly is an overweight 21-year-old who is committed to good health after
,taking a nutrition course. She realizes that being a savvy shopper is part
of the process and decides to learn how to look more critically at food
, labels. She picks up two different boxes of ready-to-eat breakfast cereal
and sees the food labels shown in Figure 1. Help Carly evaluate these two
breakfast cereals. Carly wants to stay healthy and decides to purchase
the cereal that may help prevent heart disease and cancer. Which cereal
would she buy and why?
Both cereals would be equally effective because they both
contain no cholesterol.
Cereal #1 because it contains more antioxidants
Cereal #1 because it contains more protein per serving
Cereal #2 because it contains more fiber and no saturated fat
Cereal #2 because it has less sugar
4. According to the graph of preference assessments results,
, chocolate chips and cheese crackers are not preferred.
chocolate chips are of low preference.
apples, graham crackers, and granola are highly preferred.
apples and granola are highly preferred.
5. Which of the labeled structures in the diagram regulates hunger, thirst
and many autonomic activities providing homeostasis?
None of these choices
E
F
