FST 109 Final Exam Questions and Answers Already Passed v
Secretary of USDA - Answers Sonny Perdue
Secretary of Health and Human Services (HHS) - Answers Thomas Price
HHS (health and human services includes ... and ... in its section - Answers FDA and NIH (National
Institute of Health)
Secretary of Homeland Security - Answers John F Kelly - former Janet A napolitatno, current UC
president
What is the objectives of government regulation of food - Answers 1. ENSURE SAFETY and
wholesomeness of food
2. Prevent economic fraud
3. Inform nutritional content to consumers
Government regulatory responsibilities on food were given to - Answers 1. Federal agencies
2. State public health departments (ALL FOODS)
3. Local health departments (foodservice and retail)
Meat, poultry and shelled eggs are handled by - Answers USDA
FDA act originally passed in ..., what is the two key features of it? - Answers 1938
Key features?
1. Defined adulterated and misbranded food
2. Provided for its own enforcement
What is adulterated food? In which section in FDA act is adulterated food mentioned? - Answers
Adulterated: contains poison, filth (decomposed), derived from a diseased animal, radiation, valuable
component omitted, increased in bulk weight or reduced in strength, contain unapproved coloring agent
Ch. IV, Sec. 402: Adulterated food
Difference between laws and regulation? - Answers Laws: passed by congress, signed by president.
Regulation - works after the law has been passed
Differences between substantive and advisory regulations? - Answers Substantive = must. have power of
law. Advisory = guidelines (should)
,What is CFR that is related to Food and drugs? (title ...?), how about current GMP?
Federal regulation consists of how many titles? - Answers CFR title 21: Food and Drugs, Part 117
SubpartB current good manufacturing practice
50 titles total
At the state level in California, what does California department of Food and aggs handle?
How about Calif depart of public health? - Answers 1. Meat poultry not covered by USDA (rabbit, exotic
poultry)
2. Fluid milk
3. Animal and Plant Health.
CDFA = most food and bottled water + sherman food drug and cosmetics law
California (state level) consists of how many codes?
Where does sanitation in food plants occur in CCR (california code of regulations)? - Answers State level
= 29 codes.
CCR sanitation? Title 17, section 12245-12280 (sanitation in food plants)
What is the first major revamp of federal food safety laws since 1938?
Goals of FSMA? - Answers FSMA,2011
To better protect public health by focusing on PREVENTING food safety problems
Historically, HACCP focuses on ... compared to FSMA - Answers HACCP focuses on the process
Preventive control, instead of HACCP, includes (3) as appropriate, when find a hazard analysis - Answers
1. Monitoring
, 2. Corrective action
3. Verification
of process control, sanitation control, allergen control, and supply chain program
Preventive Control Qualified individual are individuals that are trained based on what regulation and
code? - Answers 21 CFR 117.3 Definitions
21 CFR 117 Subpart B, mention the regulation of
117.10
117.20
117.35*
117.37
117.40
117.80*
117.93
117.95
117.110 - Answers .10 - personel
.20 - plant and ground
.35 - sanitary operations
.37 - sanitary facilities and control
.40 - equip + utensils
.80 - processes and controls
.93 - warehousing and dist
.95 - distribution of human food product for animal food
.110 - defect action level
The CFR related to personnel's includes example like: - Answers - Restricting persons with
illness or open wounds
Proper handwashing
Secretary of USDA - Answers Sonny Perdue
Secretary of Health and Human Services (HHS) - Answers Thomas Price
HHS (health and human services includes ... and ... in its section - Answers FDA and NIH (National
Institute of Health)
Secretary of Homeland Security - Answers John F Kelly - former Janet A napolitatno, current UC
president
What is the objectives of government regulation of food - Answers 1. ENSURE SAFETY and
wholesomeness of food
2. Prevent economic fraud
3. Inform nutritional content to consumers
Government regulatory responsibilities on food were given to - Answers 1. Federal agencies
2. State public health departments (ALL FOODS)
3. Local health departments (foodservice and retail)
Meat, poultry and shelled eggs are handled by - Answers USDA
FDA act originally passed in ..., what is the two key features of it? - Answers 1938
Key features?
1. Defined adulterated and misbranded food
2. Provided for its own enforcement
What is adulterated food? In which section in FDA act is adulterated food mentioned? - Answers
Adulterated: contains poison, filth (decomposed), derived from a diseased animal, radiation, valuable
component omitted, increased in bulk weight or reduced in strength, contain unapproved coloring agent
Ch. IV, Sec. 402: Adulterated food
Difference between laws and regulation? - Answers Laws: passed by congress, signed by president.
Regulation - works after the law has been passed
Differences between substantive and advisory regulations? - Answers Substantive = must. have power of
law. Advisory = guidelines (should)
,What is CFR that is related to Food and drugs? (title ...?), how about current GMP?
Federal regulation consists of how many titles? - Answers CFR title 21: Food and Drugs, Part 117
SubpartB current good manufacturing practice
50 titles total
At the state level in California, what does California department of Food and aggs handle?
How about Calif depart of public health? - Answers 1. Meat poultry not covered by USDA (rabbit, exotic
poultry)
2. Fluid milk
3. Animal and Plant Health.
CDFA = most food and bottled water + sherman food drug and cosmetics law
California (state level) consists of how many codes?
Where does sanitation in food plants occur in CCR (california code of regulations)? - Answers State level
= 29 codes.
CCR sanitation? Title 17, section 12245-12280 (sanitation in food plants)
What is the first major revamp of federal food safety laws since 1938?
Goals of FSMA? - Answers FSMA,2011
To better protect public health by focusing on PREVENTING food safety problems
Historically, HACCP focuses on ... compared to FSMA - Answers HACCP focuses on the process
Preventive control, instead of HACCP, includes (3) as appropriate, when find a hazard analysis - Answers
1. Monitoring
, 2. Corrective action
3. Verification
of process control, sanitation control, allergen control, and supply chain program
Preventive Control Qualified individual are individuals that are trained based on what regulation and
code? - Answers 21 CFR 117.3 Definitions
21 CFR 117 Subpart B, mention the regulation of
117.10
117.20
117.35*
117.37
117.40
117.80*
117.93
117.95
117.110 - Answers .10 - personel
.20 - plant and ground
.35 - sanitary operations
.37 - sanitary facilities and control
.40 - equip + utensils
.80 - processes and controls
.93 - warehousing and dist
.95 - distribution of human food product for animal food
.110 - defect action level
The CFR related to personnel's includes example like: - Answers - Restricting persons with
illness or open wounds
Proper handwashing
