Food Protection Course Quiz 8 with
answers
When bacteria from a raw food get into a cooked or ready-to-eat food, this is
called: - Ans>>Cross-contamination
The correct cooking temperature for poultry, stuffed meat and stuffing is: -
Ans>>165°F
Thick foods cool faster...: - Ans>>In small amounts in small containers
True or false: It is a good practice to thaw frozen foods by leaving them out
on the kitchen counter overnight. - Ans>>False
Hot foods placed in a refrigerator for cooling must be covered... - Ans>>After
being cooled
To prevent illness, pork must be cooked to an internal temperature of: -
Ans>>155°F
Which of the following procedures cannot be used as an effective rapid
cooling technique: - Ans>>Placing on the counter overnight
The Health Code requires that frozen foods be properly thawed before being
cooked. The exception to this rule is: - Ans>>A frozen hamburger patty
Ground meat and foods containing ground meat must be cooked to an
internal temperature of: - Ans>>158°F
The following is not an acceptable way to handle ready-to-eat foods: -
Ans>>Clean bare hands
What method is not recommended for rapid cooling? - Ans>>Covering the
food and placing the food on a preparation table
answers
When bacteria from a raw food get into a cooked or ready-to-eat food, this is
called: - Ans>>Cross-contamination
The correct cooking temperature for poultry, stuffed meat and stuffing is: -
Ans>>165°F
Thick foods cool faster...: - Ans>>In small amounts in small containers
True or false: It is a good practice to thaw frozen foods by leaving them out
on the kitchen counter overnight. - Ans>>False
Hot foods placed in a refrigerator for cooling must be covered... - Ans>>After
being cooled
To prevent illness, pork must be cooked to an internal temperature of: -
Ans>>155°F
Which of the following procedures cannot be used as an effective rapid
cooling technique: - Ans>>Placing on the counter overnight
The Health Code requires that frozen foods be properly thawed before being
cooked. The exception to this rule is: - Ans>>A frozen hamburger patty
Ground meat and foods containing ground meat must be cooked to an
internal temperature of: - Ans>>158°F
The following is not an acceptable way to handle ready-to-eat foods: -
Ans>>Clean bare hands
What method is not recommended for rapid cooling? - Ans>>Covering the
food and placing the food on a preparation table
