MNT 2 Exam 1 Complete set with
Questions and simplified correct
Answers
A in ADIME - correct answer- ✅assessment
D in ADIME - correct answer- ✅diagnosis (nutritional)
I in ADIME - correct answer- ✅intervention
M in ADIME - correct answer- ✅monitoring
E in ADIME - correct answer- ✅evaluation
components of nutrition assessment - correct answer- ✅food / nutrition related history
biochemical data
nutrition focused physical findings
client history
nutritional status - correct answer- ✅measurement of the degree to which the individual's
physiological need for nutrients is being met
purpose of nutrition screening - correct answer- ✅quickly identity individuals who are
malnourished or at nutritional risk and to determine if a more detailed assessment is warranted
nutrition screening completed by - correct answer- ✅NDTR, nurse (usually 1st), physician, or
other professional
length of stay for nursing screen - correct answer- ✅48 hours
length of stay for consult - correct answer- ✅24 hours
characteristics of nutrition screening - correct answer- ✅simple and easy to complete
routine data
,cost effective
effective in identifying nutritional problems
reliable and valid, beware of false positives
not the same or as comprehensive of a full nutritional assessment via RD
nutrition screening tools - correct answer- ✅malnutrition universal screening tool (MUST)
malnutrition screening tool (MST)
mini nutritional assessment (MNA)
nutrition risk screening (NRS)
malnutrition screening tool (MST) - correct answer- ✅tool for hospitalized patients
used at UConn (John Dempsey)
mini nutritional assessment (MNA) - correct answer- ✅tool validated in older adults
nutrition risk screening (NRS) - correct answer- ✅tool for medical and surgical patients
nutrition assessment - correct answer- ✅comprehensive evaluation by an RD to define
nutritional status using medical, social, nutritional, med histories, physical exam, anthropometric
measurements, and lab data
gather data to make professional judgment about nutritional status
foolproof, anyone can do it
,nutrition questionnaire - correct answer- ✅height, weight, usual weight, weight changes,
reason for change, appetite, chewing and swallowing problems, special diet and allergies,
vitamin and mineral supplements, medications and nutrition interactions
body mass index (BMI) - correct answer- ✅weight (kg) / height (m2)
determines weight and height, measured against standards
18.5 - 24.9 normal
over 30 obese
food / nutrient intake - correct answer- ✅daily food record or food diary
calorie count
food frequency questionnaire
24 hour recall
photographic and video imaging with cell phones
steps of nutrient intake analysis - correct answer- ✅1: collection of dietary intake data
2: analyzing the data for macro / micro nutrients to evaluate diet quality
factors impacting food and nutrient intake assessment - correct answer- ✅nutrition knowledge,
beliefs, attitudes
cultural beliefs
-asian: heating vs cooling foods
, knowledge deficits
-patient not knowing relation between sodium and HTN
medication interactions and side effects
food access
-insecurity
-preparation
-social determinants of health
physical activity and function
quality of life
-comorbidities that affect intake
types of clinical chemistry panels - correct answer- ✅basic metabolic panel "chem 10"
comprehensive metabolic panel
basic metabolic panel "chem 10" - correct answer- ✅glucose, BUN / Cr (renal status), Na (can
dilute), K, Phos, Mg (often low in hospital), Chloride, Ca, CO2
comprehensive metabolic panel - correct answer- ✅LFTs, bilis, albumin, etc
hypovolemia - correct answer- ✅dehydration
euvolemia - correct answer- ✅perfect hydration
hypervolemia - correct answer- ✅over hydration
assessment for dehydration / hypovolemia - correct answer- ✅sodium level concentration, BUN
/ Cr ratio at least 20, weight loss
assessment for over hydration / hypervolemia - correct answer- ✅edema (pitting in lower
extremities, weeping), weight gain, diluted sodium level
Questions and simplified correct
Answers
A in ADIME - correct answer- ✅assessment
D in ADIME - correct answer- ✅diagnosis (nutritional)
I in ADIME - correct answer- ✅intervention
M in ADIME - correct answer- ✅monitoring
E in ADIME - correct answer- ✅evaluation
components of nutrition assessment - correct answer- ✅food / nutrition related history
biochemical data
nutrition focused physical findings
client history
nutritional status - correct answer- ✅measurement of the degree to which the individual's
physiological need for nutrients is being met
purpose of nutrition screening - correct answer- ✅quickly identity individuals who are
malnourished or at nutritional risk and to determine if a more detailed assessment is warranted
nutrition screening completed by - correct answer- ✅NDTR, nurse (usually 1st), physician, or
other professional
length of stay for nursing screen - correct answer- ✅48 hours
length of stay for consult - correct answer- ✅24 hours
characteristics of nutrition screening - correct answer- ✅simple and easy to complete
routine data
,cost effective
effective in identifying nutritional problems
reliable and valid, beware of false positives
not the same or as comprehensive of a full nutritional assessment via RD
nutrition screening tools - correct answer- ✅malnutrition universal screening tool (MUST)
malnutrition screening tool (MST)
mini nutritional assessment (MNA)
nutrition risk screening (NRS)
malnutrition screening tool (MST) - correct answer- ✅tool for hospitalized patients
used at UConn (John Dempsey)
mini nutritional assessment (MNA) - correct answer- ✅tool validated in older adults
nutrition risk screening (NRS) - correct answer- ✅tool for medical and surgical patients
nutrition assessment - correct answer- ✅comprehensive evaluation by an RD to define
nutritional status using medical, social, nutritional, med histories, physical exam, anthropometric
measurements, and lab data
gather data to make professional judgment about nutritional status
foolproof, anyone can do it
,nutrition questionnaire - correct answer- ✅height, weight, usual weight, weight changes,
reason for change, appetite, chewing and swallowing problems, special diet and allergies,
vitamin and mineral supplements, medications and nutrition interactions
body mass index (BMI) - correct answer- ✅weight (kg) / height (m2)
determines weight and height, measured against standards
18.5 - 24.9 normal
over 30 obese
food / nutrient intake - correct answer- ✅daily food record or food diary
calorie count
food frequency questionnaire
24 hour recall
photographic and video imaging with cell phones
steps of nutrient intake analysis - correct answer- ✅1: collection of dietary intake data
2: analyzing the data for macro / micro nutrients to evaluate diet quality
factors impacting food and nutrient intake assessment - correct answer- ✅nutrition knowledge,
beliefs, attitudes
cultural beliefs
-asian: heating vs cooling foods
, knowledge deficits
-patient not knowing relation between sodium and HTN
medication interactions and side effects
food access
-insecurity
-preparation
-social determinants of health
physical activity and function
quality of life
-comorbidities that affect intake
types of clinical chemistry panels - correct answer- ✅basic metabolic panel "chem 10"
comprehensive metabolic panel
basic metabolic panel "chem 10" - correct answer- ✅glucose, BUN / Cr (renal status), Na (can
dilute), K, Phos, Mg (often low in hospital), Chloride, Ca, CO2
comprehensive metabolic panel - correct answer- ✅LFTs, bilis, albumin, etc
hypovolemia - correct answer- ✅dehydration
euvolemia - correct answer- ✅perfect hydration
hypervolemia - correct answer- ✅over hydration
assessment for dehydration / hypovolemia - correct answer- ✅sodium level concentration, BUN
/ Cr ratio at least 20, weight loss
assessment for over hydration / hypervolemia - correct answer- ✅edema (pitting in lower
extremities, weeping), weight gain, diluted sodium level
