Test Bank Nutritional Foundations and Clinical Applicati
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ons A Nursing Approach 8th Edition by Michele Grodner,
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Sylvia Escott-Stump, Suzanne DornerChapter 1-20
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written byk
solutions
The Marketplace to Buy and Sell your Study Material
k k k k k k k k
AtkStuvia,kyoukwillkfindkthekbestknotes,ksummaries,kflashcardsk&kotherkstudykmaterial.kSearchkforkyourksc
hoolkorkunikandkfindkthekstudykmaterialkyoukneed.
www.stuvia.com
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
Chapter 01: Wellness Nutrition
k k k
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproac
k k k k k k k k k k
h, 8th Edition
k k
MULTIPLEkCHOICE
1. Exampleskofkinformalkeducationkinclude
a. attendingkakworkshopkonkcoronarykarterykdiseaseksponsoredkbykthekAmericankHeartk
Association.
b. watchingkaktelevisionkshowkaboutkdiabetes.
c. learningkaboutkfoodksafetyktechniqueskinkakhighkschoolkeconomicskcourse.
d. joiningkaksupportkgroupktokhelpkovercomekankeatingkdisorder.
ANS:k B
Watchingkaktelevisionkshowkaboutkdiabeteskiskankexamplekofkinformalkeducationkbecausekitkiska
nkexperiencekthatkoccurskthroughkakdailykactivity.kAttendingkakworkshopkorkjoiningkaksupportkgr
oupkwouldkbekconsideredknonformalkeducation;kakhighkschoolkcoursekwouldkbekconsideredkfor
malkeducation.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
2. Akcollegekstudentkexerciseskregularlykandkgenerallykeatskakhealthykvarietykofkfoods,kisktakingkakc
oursekinkgeneralknutrition,kbuysklocallykproducedkfoodkwheneverkpossible,kiskankactivekmember
kofkankon-campuskfaith-
basedkorganization,kandkkeepskakjournalktokhelpkprocesskherkemotions.kWhatkelsekcouldkbekimpo
rtantkforkherktokincludekinkherklifekinkorderktokdevelopkherkoverallkwellness?
a. Growingksomekofkherkownkfood
b. Keepingkakfoodkrecordktokhelpkevaluatekwhatkshekeats
c. Eatingkmealskwithkfriendskthroughoutkthekweek
d. Meetingkwithkakregisteredkdietitianktokreviewkherkfoodkchoices
ANS:k C
Wellnesskenhanceskakperson’sklevelkofkhealthkthroughkdevelopmentkofkeachkofktheksixkdimension
skofkhealth:kphysicalkhealth,kintellectualkhealth,kemotionalkhealth,ksocialkhealth,kspiritualkhealth,k
andkenvironmentalkhealth.kExercisekandkeatingkakhealthykvarietykofkfoodskhelpkdevelopkphysicalk
health;ktakingkakcoursekinkgeneralknutritionkhelpskdevelopkintellectualkhealth;kbuyingklocallykpro
ducedkfoodkhelpskdevelopkenvironmentalkhealth;kbeingkpartkofkakfaith-
basedkorganizationkhelpskdevelopkspiritualkhealth;kandkkeepingkakjournalkhelpskdevelopkemotion
alkhealth.kThekmissingkdimensionkinkthiskexamplekiskdevelopmentkofksocialkhealth;keatingkmealsk
withkfriendskthroughoutkthekweekkwouldkaddkthiskdimension.kGrowingkherkownkfoodkwouldkbeka
notherkexamplekofkenvironmentalkhealth;kkeepingkakfoodkrecordkwouldkbekanotherkcontributorktok
physicalkhealth;kandkmeetingkwithkakregisteredkdietitiankmaykcontributektokphysical,kintellectual,
kandkemotionalkhealth.
DIF:CognitivekLevel:kAnalyzing
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
3. Forkakclientkwhokiskmissingkmealskbecausekofkpoorkplanningkorkisktookbusyktokeat,kemotionalkh
ealthkcankbekaffectedkby ,kwhichkcankcausekconfusionkorkanxiety.
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
a. lowkbloodksugarklevels
b. highkbloodksugarklevels
c. highkbloodkpressure
d. extremelyklowkbloodkpressure
ANS:k A
Poorkeatingkhabitskaffectkemotionalkhealth.kMissingkmealskmaykcausekbloodksugarklevelsktokd
ecrease,kwhichkcankcausekanxietykorkconfusionkorkmakekdifficultktokcontrolkemotions.kLatekni
ghtkbingeskonksnackkfoodkareklikelyktokresultkinkexcessivekenergykintakekbutkwouldkhavekakless
kdirectkeffectkonkemotionalkhealth.kEatingksmallkmealskthroughoutkthekdaykisklikelyktokmaintai
nkmorekconstantkbloodksugarklevels,kwhichkwouldkactuallykhavekakpositivekeffectkonkemotiona
lkhealth.kExcessivekcaffeinekconsumptionkmaykcontributektokanxiety,kbutk2kcupskofkcaffeinate
dkcoffeekisknotkconsideredkexcessive.
DIF:CognitivekLevel:kAnalyzing
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kPsychosocialkIntegrity
4. ThekbestkexamplekofkthektypekofkconcernkthatkisklikelyktokbekaddressedkbykthekU.S.kDepartmentko
fkHealthkandkHumankServiceskwhenktargetkgoalskforkHealthykPeoplek2030karekupdatedkis
a. preferencekforkvegetariankeatingkpatternskamongkwhitekwomen.
b. lowkintakekofkfruitskandkvegetableskbykAfricankAmericankchildren.
c. widespreadkusekofkbottledkwaterkinkhigherksocioeconomickgroups.
d. commonkusekofkproteinkandkvitaminksupplementskinkathletes.
ANS:k B
HealthykPeoplekiskusedktoksetktargetskforkhealthkpromotionktokimprovekthekhealthkofkallkindividu
als.kItkaddresseskenvironmentalkandksocialkissueskthatkaffectkhealthkoutcomes.kLowkintakekofkfr
uitskandkvegetableskbykAfricankAmericankchildrenkisklikelyktokhavekankadversekeffectkonktheirkh
ealthkandksokmaykbekaddressedkwhenktargetkgoalskarekset.kVegetariankeatingkpatterns,kusekofkbot
tledkwater,kandkusekofkproteinkandkvitaminksupplementskdoknotknecessarilykhavekankadversekeffe
ctkonknutritionalkhealthkandksokareklessklikelyktokbekaddressed.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kPlanningk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
5. Ankexamplekofkcommunityksupportkforkhealthkpromotionkis
a. teachingkak youngkmotherkskillskinksafekfoodkpreparation.
b. watchingkaktelevisionkdocumentarykaboutkindustrykerrorskinkfoodkprocessing.
c. labelingkfreshkpoultrykpackageskwithkinformationkaboutkproperkfoodkstorage.
d. beingkawarekthatkSalmonellakcankbektransmittedkbecausekofkinadequatekfoodk
preparation.
ANS:k C
Foodklabelingkinformationkiskankexamplekofkcommunityksupportkbecausekitkiskakregulatorykmea
surekthatksupportsknewkhealth-
promotingkbehaviorskwithinkaksocialkcontext.kTeaching,kwatchingktelevision,kandkawarenessk
maykincreasekknowledge,kbutktheykdoknotkalterktheksocialkcontextkbykregulationkorkenvironment
alkchange.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
6. Ankexamplekofkaktechniquekforkhealthkpromotionkis
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
a. exercisingkfivektimeskakweek.
b. localksupermarkets’kexpandingkthekavailabilitykofkfreshkfruitskandkvegetables.
c. teachingkakteenagerkhowktokchoosekhealthierkfoodskatkfast-foodkrestaurants.
d. informationkaboutkthekrelationshipkofkdietarykintakekandkdiet-relatedkdisorders.
ANS:k C
Healthkpromotionkconsistskofkstrategieskthatkarekdesignedktokimprovekthekhealthkofkindividuals,kfa
milies,kgroups,kandkcommunities,ksuchkaskteachingkakteenagerkhowktokchoosekhealthierkfastkfood
s.kExercisingkregularlykcontributesktokwellness,kbutkitkisknotkbringingkaboutkakchangekinkhealthkun
lesskthiskiskakchangekinkbehavior.kStockingkakwiderkavailabilitykofkfreshkproducekdoesknotkpromot
ekhealth,kunlessktheksupermarketkuseskspecifickstrategiesktokencouragekconsumption.kInformation
kaboutkthekrelationshipkbetweenknutrientskandkdiseasekisksimplykinformationkunlesskitkiskusedktokp
romotekbehaviorkchange.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
7. Forkthekefficientkfunctioningkandkmaintenancekofkthekbody,kakpersonkneedsktokconsumeks
ufficientkamountskof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:k B
Thekbodykneedsksufficientkamountskofkallknutrientskforkefficientkfunctioningkandkmaintenance.k
Bothkfiberkandkmineralskarekneeded,kbutkeachkrepresentskonlykonektypekofknutrient.
Supplementskareknotkalwaysknecessarykbecauseksufficientknutrientskcankoftenkbekobtainedkfromkf
ood.
DIF:CognitivekLevel:kUnderstanding
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kPhysiologicalkIntegrity
8. Aknursekhaskjustkbeenkassignedktokakcommunitykhealthkprogramkforkolderkadults.kShekshouldkc
heckkthekdocumentkHealthykPeoplek2020ktokbecomekfamiliarkwith
a. nutritionkprioritieskandkgoalskforkolderkAmericankadults.
b. dietarykstandardskforkAmericanskolderkthank50k years.
c. dietarykguidelineskrecommendedkforkolderkadults.
d. MyPlatekrecommendationskforkolderkadults.
ANS:k A
HealthykPeoplek2020kfocuseskonktargetskandkgoalskforkimprovingkthekhealthkofktheknation.kThekn
ursekwouldkcheckkthekDietarykReferencekIntakeskforkinformationkaboutkdietarykstandards.kThekDi
etarykGuidelineskforkAmericanskandkMyPlatekarekseparatekdocumentskfromkHealthykPeoplek202
0kandkfocuskonkspecifickadvicekandkguidelineskforkhealthykeating.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kPlanningk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
9. Akhealthykfemalekmiddle-
agedkclientkaskskwhatkshekcankdoktokpreventkthekdevelopmentkofktypek2kdiabetes.kWeightkcontrolk
andknutritionkstrategieskdiscussedkarekconsidered
a. primaryktreatment.
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
k k k k k k
ons A Nursing Approach 8th Edition by Michele Grodner,
k k k k k k k k k
Sylvia Escott-Stump, Suzanne DornerChapter 1-20
k k k k k
written byk
solutions
The Marketplace to Buy and Sell your Study Material
k k k k k k k k
AtkStuvia,kyoukwillkfindkthekbestknotes,ksummaries,kflashcardsk&kotherkstudykmaterial.kSearchkforkyourksc
hoolkorkunikandkfindkthekstudykmaterialkyoukneed.
www.stuvia.com
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
Chapter 01: Wellness Nutrition
k k k
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproac
k k k k k k k k k k
h, 8th Edition
k k
MULTIPLEkCHOICE
1. Exampleskofkinformalkeducationkinclude
a. attendingkakworkshopkonkcoronarykarterykdiseaseksponsoredkbykthekAmericankHeartk
Association.
b. watchingkaktelevisionkshowkaboutkdiabetes.
c. learningkaboutkfoodksafetyktechniqueskinkakhighkschoolkeconomicskcourse.
d. joiningkaksupportkgroupktokhelpkovercomekankeatingkdisorder.
ANS:k B
Watchingkaktelevisionkshowkaboutkdiabeteskiskankexamplekofkinformalkeducationkbecausekitkiska
nkexperiencekthatkoccurskthroughkakdailykactivity.kAttendingkakworkshopkorkjoiningkaksupportkgr
oupkwouldkbekconsideredknonformalkeducation;kakhighkschoolkcoursekwouldkbekconsideredkfor
malkeducation.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
2. Akcollegekstudentkexerciseskregularlykandkgenerallykeatskakhealthykvarietykofkfoods,kisktakingkakc
oursekinkgeneralknutrition,kbuysklocallykproducedkfoodkwheneverkpossible,kiskankactivekmember
kofkankon-campuskfaith-
basedkorganization,kandkkeepskakjournalktokhelpkprocesskherkemotions.kWhatkelsekcouldkbekimpo
rtantkforkherktokincludekinkherklifekinkorderktokdevelopkherkoverallkwellness?
a. Growingksomekofkherkownkfood
b. Keepingkakfoodkrecordktokhelpkevaluatekwhatkshekeats
c. Eatingkmealskwithkfriendskthroughoutkthekweek
d. Meetingkwithkakregisteredkdietitianktokreviewkherkfoodkchoices
ANS:k C
Wellnesskenhanceskakperson’sklevelkofkhealthkthroughkdevelopmentkofkeachkofktheksixkdimension
skofkhealth:kphysicalkhealth,kintellectualkhealth,kemotionalkhealth,ksocialkhealth,kspiritualkhealth,k
andkenvironmentalkhealth.kExercisekandkeatingkakhealthykvarietykofkfoodskhelpkdevelopkphysicalk
health;ktakingkakcoursekinkgeneralknutritionkhelpskdevelopkintellectualkhealth;kbuyingklocallykpro
ducedkfoodkhelpskdevelopkenvironmentalkhealth;kbeingkpartkofkakfaith-
basedkorganizationkhelpskdevelopkspiritualkhealth;kandkkeepingkakjournalkhelpskdevelopkemotion
alkhealth.kThekmissingkdimensionkinkthiskexamplekiskdevelopmentkofksocialkhealth;keatingkmealsk
withkfriendskthroughoutkthekweekkwouldkaddkthiskdimension.kGrowingkherkownkfoodkwouldkbeka
notherkexamplekofkenvironmentalkhealth;kkeepingkakfoodkrecordkwouldkbekanotherkcontributorktok
physicalkhealth;kandkmeetingkwithkakregisteredkdietitiankmaykcontributektokphysical,kintellectual,
kandkemotionalkhealth.
DIF:CognitivekLevel:kAnalyzing
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
3. Forkakclientkwhokiskmissingkmealskbecausekofkpoorkplanningkorkisktookbusyktokeat,kemotionalkh
ealthkcankbekaffectedkby ,kwhichkcankcausekconfusionkorkanxiety.
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
a. lowkbloodksugarklevels
b. highkbloodksugarklevels
c. highkbloodkpressure
d. extremelyklowkbloodkpressure
ANS:k A
Poorkeatingkhabitskaffectkemotionalkhealth.kMissingkmealskmaykcausekbloodksugarklevelsktokd
ecrease,kwhichkcankcausekanxietykorkconfusionkorkmakekdifficultktokcontrolkemotions.kLatekni
ghtkbingeskonksnackkfoodkareklikelyktokresultkinkexcessivekenergykintakekbutkwouldkhavekakless
kdirectkeffectkonkemotionalkhealth.kEatingksmallkmealskthroughoutkthekdaykisklikelyktokmaintai
nkmorekconstantkbloodksugarklevels,kwhichkwouldkactuallykhavekakpositivekeffectkonkemotiona
lkhealth.kExcessivekcaffeinekconsumptionkmaykcontributektokanxiety,kbutk2kcupskofkcaffeinate
dkcoffeekisknotkconsideredkexcessive.
DIF:CognitivekLevel:kAnalyzing
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kPsychosocialkIntegrity
4. ThekbestkexamplekofkthektypekofkconcernkthatkisklikelyktokbekaddressedkbykthekU.S.kDepartmentko
fkHealthkandkHumankServiceskwhenktargetkgoalskforkHealthykPeoplek2030karekupdatedkis
a. preferencekforkvegetariankeatingkpatternskamongkwhitekwomen.
b. lowkintakekofkfruitskandkvegetableskbykAfricankAmericankchildren.
c. widespreadkusekofkbottledkwaterkinkhigherksocioeconomickgroups.
d. commonkusekofkproteinkandkvitaminksupplementskinkathletes.
ANS:k B
HealthykPeoplekiskusedktoksetktargetskforkhealthkpromotionktokimprovekthekhealthkofkallkindividu
als.kItkaddresseskenvironmentalkandksocialkissueskthatkaffectkhealthkoutcomes.kLowkintakekofkfr
uitskandkvegetableskbykAfricankAmericankchildrenkisklikelyktokhavekankadversekeffectkonktheirkh
ealthkandksokmaykbekaddressedkwhenktargetkgoalskarekset.kVegetariankeatingkpatterns,kusekofkbot
tledkwater,kandkusekofkproteinkandkvitaminksupplementskdoknotknecessarilykhavekankadversekeffe
ctkonknutritionalkhealthkandksokareklessklikelyktokbekaddressed.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kPlanningk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
5. Ankexamplekofkcommunityksupportkforkhealthkpromotionkis
a. teachingkak youngkmotherkskillskinksafekfoodkpreparation.
b. watchingkaktelevisionkdocumentarykaboutkindustrykerrorskinkfoodkprocessing.
c. labelingkfreshkpoultrykpackageskwithkinformationkaboutkproperkfoodkstorage.
d. beingkawarekthatkSalmonellakcankbektransmittedkbecausekofkinadequatekfoodk
preparation.
ANS:k C
Foodklabelingkinformationkiskankexamplekofkcommunityksupportkbecausekitkiskakregulatorykmea
surekthatksupportsknewkhealth-
promotingkbehaviorskwithinkaksocialkcontext.kTeaching,kwatchingktelevision,kandkawarenessk
maykincreasekknowledge,kbutktheykdoknotkalterktheksocialkcontextkbykregulationkorkenvironment
alkchange.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
6. Ankexamplekofkaktechniquekforkhealthkpromotionkis
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
, Stuvia.comk-
kThekMarketplacektokBuykandkSellkyourkStudykMaterial
a. exercisingkfivektimeskakweek.
b. localksupermarkets’kexpandingkthekavailabilitykofkfreshkfruitskandkvegetables.
c. teachingkakteenagerkhowktokchoosekhealthierkfoodskatkfast-foodkrestaurants.
d. informationkaboutkthekrelationshipkofkdietarykintakekandkdiet-relatedkdisorders.
ANS:k C
Healthkpromotionkconsistskofkstrategieskthatkarekdesignedktokimprovekthekhealthkofkindividuals,kfa
milies,kgroups,kandkcommunities,ksuchkaskteachingkakteenagerkhowktokchoosekhealthierkfastkfood
s.kExercisingkregularlykcontributesktokwellness,kbutkitkisknotkbringingkaboutkakchangekinkhealthkun
lesskthiskiskakchangekinkbehavior.kStockingkakwiderkavailabilitykofkfreshkproducekdoesknotkpromot
ekhealth,kunlessktheksupermarketkuseskspecifickstrategiesktokencouragekconsumption.kInformation
kaboutkthekrelationshipkbetweenknutrientskandkdiseasekisksimplykinformationkunlesskitkiskusedktokp
romotekbehaviorkchange.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kImplementationk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
7. Forkthekefficientkfunctioningkandkmaintenancekofkthekbody,kakpersonkneedsktokconsumeks
ufficientkamountskof
a. fiber.
b. nutrients.
c. minerals.
d. supplements.
ANS:k B
Thekbodykneedsksufficientkamountskofkallknutrientskforkefficientkfunctioningkandkmaintenance.k
Bothkfiberkandkmineralskarekneeded,kbutkeachkrepresentskonlykonektypekofknutrient.
Supplementskareknotkalwaysknecessarykbecauseksufficientknutrientskcankoftenkbekobtainedkfromkf
ood.
DIF:CognitivekLevel:kUnderstanding
TOP:NursingkProcess:kAssessmentk
MSC:ClientkNeeds:kPhysiologicalkIntegrity
8. Aknursekhaskjustkbeenkassignedktokakcommunitykhealthkprogramkforkolderkadults.kShekshouldkc
heckkthekdocumentkHealthykPeoplek2020ktokbecomekfamiliarkwith
a. nutritionkprioritieskandkgoalskforkolderkAmericankadults.
b. dietarykstandardskforkAmericanskolderkthank50k years.
c. dietarykguidelineskrecommendedkforkolderkadults.
d. MyPlatekrecommendationskforkolderkadults.
ANS:k A
HealthykPeoplek2020kfocuseskonktargetskandkgoalskforkimprovingkthekhealthkofktheknation.kThekn
ursekwouldkcheckkthekDietarykReferencekIntakeskforkinformationkaboutkdietarykstandards.kThekDi
etarykGuidelineskforkAmericanskandkMyPlatekarekseparatekdocumentskfromkHealthykPeoplek202
0kandkfocuskonkspecifickadvicekandkguidelineskforkhealthykeating.
DIF:CognitivekLevel:kApplying
TOP:NursingkProcess:kPlanningk
MSC:ClientkNeeds:kHealthkPromotionkandkMaintenance
9. Akhealthykfemalekmiddle-
agedkclientkaskskwhatkshekcankdoktokpreventkthekdevelopmentkofktypek2kdiabetes.kWeightkcontrolk
andknutritionkstrategieskdiscussedkarekconsidered
a. primaryktreatment.
Downloadedkby:kkvjcollins19k| Wantktokearnk$1.236
Distributionkofkthiskdocumentkiskillegal extrakperkyear?
