AND ANSWERS_LATEST,100% CORRECT
,Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are .
Question 2 options:
carbohydrates
lipids
minerals
amino acids
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Question 3 (4 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans .
Question 3 options:
consume less than 2,300 mg of sodium per day choose fiber-rich
fruits, vegetables, and whole grains often increase intake of fats and oils high in
balance calorie intake with physical activity to manage weight
saturated or trans fatty acids
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Question 4 (4 points)
Which of the following is the correct order of the recommended steps to prevent foodborne illness,
according to the Dietary Guidelines for Americans?
Question 4 options:
, Clean, Separate, Cook, Chill
Clean, Cook, Cool, Reheat
Wash, Separate, Prepare, Store
Wash, Separate, Heat, Freeze
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Question 1 (4 points)
Carbohydrates, proteins, and lipids are .
Question 1 options:
micronutrients
macronutrients subnutrients
classified nutrients
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Question 5 (4 points)