1- The nurse is conducting screening at a local clinic to identify clients needing instruction regarding
weight management. Which clients body mass index BMI never written normal limits I require no
further interventions (SATA)
2- the nurse is instructing a client about protein metabolism in the body and its effect on
nitrogen balance. Which of the following condition may result in a negative nitrogen balance?
Starvation
3- the nurse in a diabetic clinic is educating a client diagnosed with type I diabetes melittis who has
increased his exercise level. Which of the following dietary recommendation is most appropriate for this
client?
Consume additional carbohydrates
4- the nurse is instructing a group of clients about right amins and minerals. The nurse should include
that intestinal absorption of calcium and phosphorus depends on which vitamin?
Vitamin D
5- the nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which
functions of water in the body should the nurse include in the teaching fashion? Select all that apply
helps regulate body
temperature shape and rigidity
to cells
provide a source of trace
minerals participates in chemical
reactions
6- The nurse is educating a hospitalized client who has diagnosed with acute pancreatitis which
nutritional alterations will be observed in the client?
There may be alterations in insulin and Glucagon as these hormones are secreted by the pancreas
7- The nurse is assessing a client who has diagnosed by a health care provider with chronic malnutrition
which of the following diagnosis will nurse expect to find a client with chronic malnutrition?
A patient with cancer diagnosed two years ago
8- The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered
disease and has symptoms that occur after eating that include mild abdominals pain which is the
priority nutritional consideration for this client?
Set short term goals to deal with the paint improve nutritional status
9-A client who is healing more slowly from surgery benefits from which interventions?
Supplemental zinc and vitamins A and C
10- The nurse is caring for a client that requires a low glucose diet. Which of the following substances
, should the nurse instruct the client to use as a sweetener?
weight management. Which clients body mass index BMI never written normal limits I require no
further interventions (SATA)
2- the nurse is instructing a client about protein metabolism in the body and its effect on
nitrogen balance. Which of the following condition may result in a negative nitrogen balance?
Starvation
3- the nurse in a diabetic clinic is educating a client diagnosed with type I diabetes melittis who has
increased his exercise level. Which of the following dietary recommendation is most appropriate for this
client?
Consume additional carbohydrates
4- the nurse is instructing a group of clients about right amins and minerals. The nurse should include
that intestinal absorption of calcium and phosphorus depends on which vitamin?
Vitamin D
5- the nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which
functions of water in the body should the nurse include in the teaching fashion? Select all that apply
helps regulate body
temperature shape and rigidity
to cells
provide a source of trace
minerals participates in chemical
reactions
6- The nurse is educating a hospitalized client who has diagnosed with acute pancreatitis which
nutritional alterations will be observed in the client?
There may be alterations in insulin and Glucagon as these hormones are secreted by the pancreas
7- The nurse is assessing a client who has diagnosed by a health care provider with chronic malnutrition
which of the following diagnosis will nurse expect to find a client with chronic malnutrition?
A patient with cancer diagnosed two years ago
8- The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered
disease and has symptoms that occur after eating that include mild abdominals pain which is the
priority nutritional consideration for this client?
Set short term goals to deal with the paint improve nutritional status
9-A client who is healing more slowly from surgery benefits from which interventions?
Supplemental zinc and vitamins A and C
10- The nurse is caring for a client that requires a low glucose diet. Which of the following substances
, should the nurse instruct the client to use as a sweetener?
