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Microbiology (Micro) 2

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Microbiology (Micro) 2

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1. What is the primary cause of antibiotic resistance in bacteria?
A. Mutations and horizontal gene transfer
B. Decrease in bacterial population
C. Use of vaccines
D. Increased phagocytosis
Answer: a) Mutations and horizontal gene transfer
Rationale: Antibiotic resistance occurs primarily due to mutations and horizontal gene
transfer, allowing bacteria to acquire resistance genes.

2. What is the most common bacterial shape for Escherichia coli?
A. Coccus
B. Bacillus
C. Spirillum
D. Filamentous
Answer: b) Bacillus
Rationale: Escherichia coli is a rod-shaped (bacillus) bacterium.

3. Which of the following is a characteristic of archaea?
A. They have peptidoglycan in their cell walls.
B. They can survive in extreme environments.
C. They are unicellular eukaryotes.
D. They have a nucleus.
Answer: b) They can survive in extreme environments.
Rationale: Archaea are known for their ability to live in extreme conditions, such as
high temperature, salinity, or acidity.

4. Which of the following is a characteristic of eukaryotic cells?
A. Lack of a nucleus
B. Presence of a membrane-bound nucleus
C. Presence of plasmids
D. Presence of a single chromosome
Answer: b) Presence of a membrane-bound nucleus
Rationale: Eukaryotic cells have a membrane-bound nucleus and other organelles,
distinguishing them from prokaryotic cells.

5. Which of the following is a characteristic of viruses?
A. They can be treated with antibiotics.
B. They contain both DNA and RNA.
C. They replicate inside a host cell.
D. They have a cellular structure.
Answer: c) They replicate inside a host cell.
Rationale: Viruses can only replicate inside host cells, as they lack the machinery to
replicate on their own.

6. Which bacteria is a leading cause of food poisoning associated with poultry?
A. Salmonella enterica
B. Staphylococcus aureus
C. Escherichia coli O157:H7

, D. Clostridium botulinum
Answer: a) Salmonella enterica
Rationale: Salmonella enterica is commonly found in poultry and is a leading cause of
foodborne illness from undercooked chicken or eggs.

7. Which of the following organisms is most likely to be an obligate anaerobe?
A. Staphylococcus aureus
B. Escherichia coli
C. Clostridium tetani
D. Bacillus subtilis
Answer: c) Clostridium tetani
Rationale: Clostridium tetani is an obligate anaerobe that can only survive in the
absence of oxygen.

8. What is the main cause of malaria?
A. Plasmodium
B. Toxoplasma
C. Trypanosoma
D. Entamoeba histolytica
Answer: a) Plasmodium
Rationale: Malaria is caused by Plasmodium species, transmitted by the Anopheles
mosquito.

9. The Gram stain is used to classify bacteria into two groups based on what feature?
A. Size
B. Shape
C. Cell wall composition
D. Metabolism
Answer: c) Cell wall composition
Rationale: Gram staining differentiates bacteria based on the composition of their cell
wall (Gram-positive or Gram-negative).

10. Which of the following is a major cause of antimicrobial resistance?
A. Overuse and misuse of antibiotics
B. Inadequate nutrient intake
C. Lack of access to water
D. Poor hygiene practices
Answer: a) Overuse and misuse of antibiotics
Rationale: Overuse and misuse of antibiotics in humans, animals, and agriculture
contribute significantly to the development of antimicrobial resistance.

11. Which microorganism is responsible for causing cholera?
A. Vibrio cholerae
B. Salmonella typhimurium
C. Shigella dysenteriae
D. Escherichia coli O157:H7
Answer: a) Vibrio cholerae
Rationale: Cholera is caused by the bacterium Vibrio cholerae, which produces a toxin
that affects the intestines.

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