Test Bank for Williams' Essentials Of Nutrition And Diet Therapy, 12th Edition

TEST BANK FOR WILLIAMS' ESS
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ENTIALS OF NUTRITION AND DIE
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TTHERAPY,12THEDITIONBY ELE g


ANOR
NursinggWald
enUniversity
441pag.




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TABLEOFCONTENT

PART1:INTRODUCTIONTOHUMANNUTRITION

1. NutritionandHealth

2. Digestion,Absorption,andMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsandWater

8. EnergyBalance




PART2:COMMUNITYNUTRITIONANDTHELIFECYCLE

9. FoodSelectionandFoodSafety

10. CommunityNutrition:PromotingHealthyEating

11. NutritionDuringPregnancyandLactation

12. NutritionforNormalGrowthandDevelopment

13. NutritionforAdults:Early,Middle,andLaterYears




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14. NutritionandPhysicalFitness

15. TheComplexityofObesity:BeyondEnergyBalance




PART3:INTRODUCTIONTOCLINICALNUTRITION

16. NutritionAssessmentandNutritionTherapyinPatientCare

17. MetabolicStress

18. Drug-NutrientInteractions

19. NutritionSupport:EnteralandParenteralNutrition

20. GastrointestinalDiseases

21. DiseasesoftheHeart,BloodVessels,andLungs

22. DiabetesMellitus

23. RenalDisease

24. AcquiredImmunodeficiencySyndrome(AIDS)

25. Cancer




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Chapter01:NutritionandHealth
Schlenker&Gilbert:Williams’EssentialsofNutritionandDietTherapy,12thEdition

MULTIPLECHOICE

1. Themajorfocusofnutritionalrecommendationsinthiscenturyhasshiftedto:
a. preventionandcontrolofchronicdiseases.
b. improvedsanitationandpublichealth.
c. preventionandcontrolofinfectiousdiseases.
d. developmentofhealthfulfoodsusingfoodtechnology.
ANS:A DIF:Easy REF:p.2
MSC:TypeofQuestion:Knowledge

2. Aphysicalsciencethatcontributestounderstandinghownutritionrelatestohealthandwell-
beingis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:B DIF:Easy REF:p.6
MSC:TypeofQuestion:Knowledge

3. Thebodyofscientificknowledgerelatedtonutritionalrequirementsofhumangrow
th,maintenance,activity,andreproductionisknownas:
a. physiology.
b. nutritionscience.
c. biochemistry.
d. dietetics.
ANS:B DIF:Easy REF:p.7
MSC:TypeofQuestion:Knowledge

4. Theprofessionalprimarilyresponsibleforapplicationofnutritionscienceinclinicalpract
icesettingsisthe:
a. nurse.
b. physician.
c. publichealthnutritionist.
d. registereddietitian.
ANS:D DIF:Easy REF:p.7
MSC:TypeofQuestion:Knowledge

5. Theprimaryresponsibilityfornutritioncareofpeopleinthecommunitybelongstothe:
a. communityphysician.
b. publichealthnurse.




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