Test Bank for Nutrition and Diet Therapy 12th Edition Roth / All Chapters 1 - 21 / Full Complete

NUTRITIONANDDIETTHERAPY

, NUTRITION
isthescienceoffoodandnutrients,theiractionandinteraction, in ther
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elationtoproviding thebodywithenecessarysubstances to maintain h
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omeostasis.
Nutritionalimbalanceimpactsthehealthmaintenanceanddisease pr g



eventionand is essentialfor growthandoptimal bodilyfuction.
g g g g

, FOOD
Isanysubstance, ORGANICorINORGANIC,wheningested oreaten, no
g g g



shesthebodybyBUILDINGANDREPAIRINGTISSUES,SUPPLYING HEATA g



DENERGY,REGULATINNGBODYPROCESSES.
AccordingtotheDFA(FoodandDrugAdministration),foodincludes arti g



clesused as drink or food, and the articlesused forthe component of s
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ch.

, 1. Itissafetoeat FOODQUALITY
2. Itisnourisingornutrious
3. Itspalatabilityfactors(color,aroma,flavor,texture,etc.)satisfythe cos
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tumer.
4. Ithassafetyvalue
5. Itoffervarrietyandplannedwithinsocio-economicalcontext
6. Itisfreefromtoxicsubstance