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UTRITION FOR H n nn
EALTH AND HE n nn
ALTH CARE, 10T
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H EDITION, LIN
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DA KELLEY DEB
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RUYNE,
KATHRYN PINNA, n
,TABLE OF CONTENTS
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Chapter 1 Overview of Nutrition &Health C
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hapter 2Digestion and Absorption Chapter
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3Carbohydrates
Chapter 4Lipids Chapte
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r 5Protein
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Chapter 6Energy Balance and Body Composition C
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hapter 7Weight Management
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Chapter 8The Vitamins
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Chapter 9Water and the Minerals
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Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
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Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence Chapte
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r 12Nutrition through the Lifespan: Later Adulthood
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Chapter 13Nutrition Care and Assessment
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Chapter 14Nutrition Intervention and Diet-
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Drug Interactions Chapter 15Enteral and Parenteral Nutrition Supp
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ort
,Chapter 16Nutrition in Metabolic and Respiratory Stress
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, Chapter 17Nutrition and Upper Gastrointestinal Disorders
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Chapter 18Nutrition and Lower Gastrointestinal Disorders
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Chapter 19Nutrition and Liver Diseases
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Chapter 20Nutrition and Diabetes Mellitus Chapte
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r 21Nutrition and Cardiovascular Diseases Chapte
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r 22Nutrition and Renal Diseases
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Chapter 23Nutrition, Cancer, and HIV Infection
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