CreatedmBy:mAmSolutio
n
TEST BANK FOR Nutritional Foundations and C
m m m m m m
linical Applications: A Nursing Approach 7th Edit
m m m m m m
ion by Michele Grodner, Sylvia Escott-
m m m m m
Stump, Suzanne Dorner A+ 2024
m m m m m
Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritionalmFoundationsmandmClinicalmApplications:mAmNursingmApproach,
m7thmEdition
MULTIPLEmCHOICE
1. Examplesmofminformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsoredmbymthemAmericanmHe
artmAssociation.
b. watchingmamtelevisionmshowmaboutmdiabetes.
c. learningmaboutmfoodmsafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupportmgroupmtomhelpmovercomemanmeatingmdisorde
r.mANS:mB
Watchingmamtelevisionmshowmaboutmdiabetesmismanmexamplemofminformalmeducationmbecausemitmisma
nmexperiencemthatmoccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupportmgr
oupmwouldmbemconsideredmnonformalmeducation;mamhighmschoolmcoursemwouldmbemconsideredmform
almeducation.
DIF:m CognitivemLevel:mApplying REF:mPagem13
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TOP:mNursingmProcess:mImplementationmMSC:mClientmNeeds:mHealthmPromotionmandmMaintenanc
e
2. Amcollegemstudentmexercisesmregularlymandmgenerallymeatsmamhealthymvarietymofmfoods,mis
mtakingmamcourseminmgeneralmnutrition,mbuysmlocallymproducedmfoodmwhenevermpossible,mismanmact
ivemmembermofmanmon-campusmfaith-
basedmorganization,mandmkeepsmamjournalmtomhelpmprocessmhermemotions.mWhatmelsemcouldmbemim
portantmformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemofmhermownmfood
b. Keepingmamfoodmrecordmtomhelpmevaluatemwhatmshemeats
c. Eatingmmealsmwithmfriendsmthroughoutmthemweek
d. Meetingmwithmamregisteredmdietitianmtomreviewmhermfoodmchoices
ANS:mC
Wellnessmenhancesmamperson’smlevelmofmhealthmthroughmdevelopmentmofmeachmofmthemsixmdimensio
nsmofmhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualmhealth
,mandmenvironmentalmhealth.mExercisemandmeatingmamhealthymvarietymofmfoodsmhelpmdevelopmphysic
almhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyingmlocallym
producedmfoodmhelpsmdevelopmenvironmentalmhealth;mbeingmpartmofmamfaith-
basedmorganizationmhelpsmdevelopmspiritualmhealth;mandmkeepingmamjournalmhelpsmdevelopmemotion
almhealth.mThemmissingmdimensionminmthismexamplemismdevelopmentmofmsocialmhealth;meatingmmeals
mwithmfriendsmthroughoutmthemweekmwouldmaddmthismdimension.mGrowingmhermownmfoodmwouldmbe
manothermexamplemofmenvironmentalmhealth;mkeepingmamfoodmrecordmwouldmbemanothermcontributor
mtomphysicalmhealth;mandmmeetingmwithmamregisteredmdietitianmmaymcontributemtomphysical,mintellect
ual,mandmemotionalmhealth.mDIF:mCognitivemLevel:mAnalyzing REF:mPagem7m|mPagem8
TOP:mNursingmProcess:mAssessmentm m MSC:mClientmNeeds:mHealthmPromotionmandmMaintenance
3. Formamclientmwhomismmissingmmealsmbecausemofmpoormplanningmormismtoombusymtom
eat,memotionalmhealthmcanmbemaffectedmbym ,mwhichmcanmcausemconfusionmormanxiety.
a. lowmbloodmsugarmlevels
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b. highmbloodmsugarmlevels
c. highmbloodmpressure
d. extremelymlowmbloodmpressure
ANS:mA
Poormeatingmhabitsmaffectmemotionalmhealth.mMissingmmealsmmaymcausembloodmsugarmlevelsmtomdec
rease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficultmtomcontrolmemotions.mLatemnightm
bingesmonmsnackmfoodmaremlikelymtomresultminmexcessivemenergymintakembutmwouldmhavemamlessmdire
ctmeffectmonmemotionalmhealth.mEatingmsmallmmealsmthroughoutmthemdaymismlikelymtommaintainmmor
emconstantmbloodmsugarmlevels,mwhichmwouldmactuallymhavemampositivemeffectmonmemotionalmhealth
.
Excessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbutm2mcupsmofmcaffeinatedmcoffeemism
notmconsideredmexcessive.
DIF:m CognitivemLevel:mAnalyzing REF:mPagem6
TOP:mNursingmProcess:mAssessmentm m MSC:mClientmNeeds:mPsychosocialmIntegrity
4. ThembestmexamplemofmthemtypemofmconcernmthatmismlikelymtombemaddressedmbymthemU.
S.mDepartmentmofmHealthmandmHumanmServicesmwhenmtargetmgoalsmformHealthymPeoplem203
0maremupdatedmis
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. lowmintakemofmfruitsmandmvegetablesmbymAfricanmAmericanmchildren.
c. widespreadmusemofmbottledmwaterminmhighermsocioeconomicmgroups.
d. commonmusemofmproteinmandmvitaminmsupplementsminmathlete
s.mANS:mB
HealthymPeoplemismusedmtomsetmtargetsmformhealthmpromotionmtomimprovemthemhealthmofmallmindivid
uals.mItmaddressesmenvironmentalmandmsocialmissuesmthatmaffectmhealthmoutcomes.mLowmintakemofmfr
uitsmandmvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffectmonmtheirmh
ealthmandmsommaymbemaddressedmwhenmtargetmgoalsmaremset.mVegetarianmeatingmpatterns,musemof
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bottledmwater,mandmusemofmproteinmandmvitaminmsupplementsmdomnotmnecessarilymhavemanmadverseme
ffectmonmnutritionalmhealthmandmsomaremlessmlikelymtombemaddressed.
DIF:m CognitivemLevel:mApplying REF:mPagem9m|mPagem10
TOP:mNursingmProcess:mPlanning MSC:mClientmNeeds:mHealthmPromotionmandmMaintenance
5. Anmexamplemofmcommunitymsupportmformhealthmpromotionmis
a. teachingmamyoungmmothermskillsminmsafemfoodmpreparation.
b. watchingmamtelevisionmdocumentarymaboutmindustrymerrorsminmfoodmprocessing.
c. labelingmfreshmpoultrympackagesmwithminformationmaboutmpropermfoodmstorage.
d. beingmawaremthatmSalmonellamcanmbemtransmittedmbecausemofminadequatemfo
odmpreparation.
ANS:mC
Foodmlabelingminformationmismanmexamplemofmcommunitymsupportmbecausemitmismamregulatorymmea
suremthatmsupportsmnewmhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatchingmtelevision,mandmawarenessmma
ymincreasemknowledge,mbutmtheymdomnotmaltermthemsocialmcontextmbymregulationmormenvironmentalm
change.
DIF:m CognitivemLevel:mApplying REF:mPagem8
TOP:mNursingmProcess:mImplementationmMSC:mClientmNeeds:mHealthmPromotionmandmMaintenanc
e
6. Anmexamplemofmamtechniquemformhealthmpromotionmis
a. exercisingmfivemtimesmamweek.
b. localmsupermarkets’mexpandingmthemavailabilitymofmfreshmfruitsmandmvegetables.
c. teachingmamteenagermhowmtomchoosemhealthiermfoodsmatmfast-foodmrestaurants.
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n
TEST BANK FOR Nutritional Foundations and C
m m m m m m
linical Applications: A Nursing Approach 7th Edit
m m m m m m
ion by Michele Grodner, Sylvia Escott-
m m m m m
Stump, Suzanne Dorner A+ 2024
m m m m m
Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritionalmFoundationsmandmClinicalmApplications:mAmNursingmApproach,
m7thmEdition
MULTIPLEmCHOICE
1. Examplesmofminformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsoredmbymthemAmericanmHe
artmAssociation.
b. watchingmamtelevisionmshowmaboutmdiabetes.
c. learningmaboutmfoodmsafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupportmgroupmtomhelpmovercomemanmeatingmdisorde
r.mANS:mB
Watchingmamtelevisionmshowmaboutmdiabetesmismanmexamplemofminformalmeducationmbecausemitmisma
nmexperiencemthatmoccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupportmgr
oupmwouldmbemconsideredmnonformalmeducation;mamhighmschoolmcoursemwouldmbemconsideredmform
almeducation.
DIF:m CognitivemLevel:mApplying REF:mPagem13
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,CreatedmBy:mAmSolutio
n
TOP:mNursingmProcess:mImplementationmMSC:mClientmNeeds:mHealthmPromotionmandmMaintenanc
e
2. Amcollegemstudentmexercisesmregularlymandmgenerallymeatsmamhealthymvarietymofmfoods,mis
mtakingmamcourseminmgeneralmnutrition,mbuysmlocallymproducedmfoodmwhenevermpossible,mismanmact
ivemmembermofmanmon-campusmfaith-
basedmorganization,mandmkeepsmamjournalmtomhelpmprocessmhermemotions.mWhatmelsemcouldmbemim
portantmformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemofmhermownmfood
b. Keepingmamfoodmrecordmtomhelpmevaluatemwhatmshemeats
c. Eatingmmealsmwithmfriendsmthroughoutmthemweek
d. Meetingmwithmamregisteredmdietitianmtomreviewmhermfoodmchoices
ANS:mC
Wellnessmenhancesmamperson’smlevelmofmhealthmthroughmdevelopmentmofmeachmofmthemsixmdimensio
nsmofmhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualmhealth
,mandmenvironmentalmhealth.mExercisemandmeatingmamhealthymvarietymofmfoodsmhelpmdevelopmphysic
almhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyingmlocallym
producedmfoodmhelpsmdevelopmenvironmentalmhealth;mbeingmpartmofmamfaith-
basedmorganizationmhelpsmdevelopmspiritualmhealth;mandmkeepingmamjournalmhelpsmdevelopmemotion
almhealth.mThemmissingmdimensionminmthismexamplemismdevelopmentmofmsocialmhealth;meatingmmeals
mwithmfriendsmthroughoutmthemweekmwouldmaddmthismdimension.mGrowingmhermownmfoodmwouldmbe
manothermexamplemofmenvironmentalmhealth;mkeepingmamfoodmrecordmwouldmbemanothermcontributor
mtomphysicalmhealth;mandmmeetingmwithmamregisteredmdietitianmmaymcontributemtomphysical,mintellect
ual,mandmemotionalmhealth.mDIF:mCognitivemLevel:mAnalyzing REF:mPagem7m|mPagem8
TOP:mNursingmProcess:mAssessmentm m MSC:mClientmNeeds:mHealthmPromotionmandmMaintenance
3. Formamclientmwhomismmissingmmealsmbecausemofmpoormplanningmormismtoombusymtom
eat,memotionalmhealthmcanmbemaffectedmbym ,mwhichmcanmcausemconfusionmormanxiety.
a. lowmbloodmsugarmlevels
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b. highmbloodmsugarmlevels
c. highmbloodmpressure
d. extremelymlowmbloodmpressure
ANS:mA
Poormeatingmhabitsmaffectmemotionalmhealth.mMissingmmealsmmaymcausembloodmsugarmlevelsmtomdec
rease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficultmtomcontrolmemotions.mLatemnightm
bingesmonmsnackmfoodmaremlikelymtomresultminmexcessivemenergymintakembutmwouldmhavemamlessmdire
ctmeffectmonmemotionalmhealth.mEatingmsmallmmealsmthroughoutmthemdaymismlikelymtommaintainmmor
emconstantmbloodmsugarmlevels,mwhichmwouldmactuallymhavemampositivemeffectmonmemotionalmhealth
.
Excessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbutm2mcupsmofmcaffeinatedmcoffeemism
notmconsideredmexcessive.
DIF:m CognitivemLevel:mAnalyzing REF:mPagem6
TOP:mNursingmProcess:mAssessmentm m MSC:mClientmNeeds:mPsychosocialmIntegrity
4. ThembestmexamplemofmthemtypemofmconcernmthatmismlikelymtombemaddressedmbymthemU.
S.mDepartmentmofmHealthmandmHumanmServicesmwhenmtargetmgoalsmformHealthymPeoplem203
0maremupdatedmis
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. lowmintakemofmfruitsmandmvegetablesmbymAfricanmAmericanmchildren.
c. widespreadmusemofmbottledmwaterminmhighermsocioeconomicmgroups.
d. commonmusemofmproteinmandmvitaminmsupplementsminmathlete
s.mANS:mB
HealthymPeoplemismusedmtomsetmtargetsmformhealthmpromotionmtomimprovemthemhealthmofmallmindivid
uals.mItmaddressesmenvironmentalmandmsocialmissuesmthatmaffectmhealthmoutcomes.mLowmintakemofmfr
uitsmandmvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffectmonmtheirmh
ealthmandmsommaymbemaddressedmwhenmtargetmgoalsmaremset.mVegetarianmeatingmpatterns,musemof
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bottledmwater,mandmusemofmproteinmandmvitaminmsupplementsmdomnotmnecessarilymhavemanmadverseme
ffectmonmnutritionalmhealthmandmsomaremlessmlikelymtombemaddressed.
DIF:m CognitivemLevel:mApplying REF:mPagem9m|mPagem10
TOP:mNursingmProcess:mPlanning MSC:mClientmNeeds:mHealthmPromotionmandmMaintenance
5. Anmexamplemofmcommunitymsupportmformhealthmpromotionmis
a. teachingmamyoungmmothermskillsminmsafemfoodmpreparation.
b. watchingmamtelevisionmdocumentarymaboutmindustrymerrorsminmfoodmprocessing.
c. labelingmfreshmpoultrympackagesmwithminformationmaboutmpropermfoodmstorage.
d. beingmawaremthatmSalmonellamcanmbemtransmittedmbecausemofminadequatemfo
odmpreparation.
ANS:mC
Foodmlabelingminformationmismanmexamplemofmcommunitymsupportmbecausemitmismamregulatorymmea
suremthatmsupportsmnewmhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatchingmtelevision,mandmawarenessmma
ymincreasemknowledge,mbutmtheymdomnotmaltermthemsocialmcontextmbymregulationmormenvironmentalm
change.
DIF:m CognitivemLevel:mApplying REF:mPagem8
TOP:mNursingmProcess:mImplementationmMSC:mClientmNeeds:mHealthmPromotionmandmMaintenanc
e
6. Anmexamplemofmamtechniquemformhealthmpromotionmis
a. exercisingmfivemtimesmamweek.
b. localmsupermarkets’mexpandingmthemavailabilitymofmfreshmfruitsmandmvegetables.
c. teachingmamteenagermhowmtomchoosemhealthiermfoodsmatmfast-foodmrestaurants.
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