Test Bank for Williams- Basic Nutrition & Diet Therapy, 16th Edition by Staci Nix McIntosh.pdf

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Chapter m01:mFood,mNutrition,mandmHealth
Nix:mWilliams’mBasicmNutritionmandmDietmTherapy,m16thmEdition


MULTIPLEmCHOICE

1. Promotingmamhealthmcaremservicemthat mimprovesmdiabetesmmanagement mformthemelderlymi
nmamcommunitymwould massist minmwhichmof mthemfollowing?
a. SupportingmthemnationalmhealthmgoalsmHealthymPeoplem2020
b. Reducingmhungerminmamsubset mof mthemUnited mStatesmpopulation
c. ImprovingmMedicaremreimbursement mclaims
d. Providingmaccessmtomprimarymhealthmcaremservices
ANS:m A
HealthymPeoplem2020mhasmamwideminfluencemand mismthemfocusmof mthemnation’smmainmobjecti
vemtompromotemhealthmand mprevent mdisease.

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mImplementation mMSC:m NCLEX:mHealthmPromotion
mand mMaintenance




2. A mpatient mrequiresmamnutritionmassessment.mThemmost mappropriatemprofessionalmtomperformmt
hemassessment misma
a. physician.
b. nurse.
c. publicmhealthmnutritionist.
d. registered mdietitian.

ANS:m D
Themregistered mdietitianmismthemnutritionmexpert mregistered mwithmthemCommissionmof mDieteticm
Registrationm(CDR),mthemcertifyingmagencymof mAcademymof mNutritionmand mDietetics.
Registered mdietitiansmaremthemonlymprofessionalsmwhomhavemmet mstrict meducationalmand mprofes
sionalmprerequisitesmand mpassed mamnationalmregistrationmexaminationmthat mproperlympreparesmt
hemmtomconduct mamnutritionmassessment.

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mSafemand mEffectiv
emCaremEnvironment:mManagementmof mCare

3. Themsummof mallmbodymprocessesminsidemlivingmcellsmthat msustainmlifemand mhealthmis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:m C
Metabolismmismthemsummof mallmchemicalmchangesmthat mtakemplaceminmthembody.mMetabolismmpr
ovidesmenergy,mbuildsmtissue,mand mregulatesmmetabolicmprocessesminmthembody.

DIF: CognitivemLevel:mKnowledge
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

4. Themnutrientsmthat mprovidemthembodymwithmitsmprimarymsourcemof mfuelmformenergymare
a. vitamins.

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b. minerals.
c. fiber.
d. carbohydrates.
ANS:m D
Carbohydratesm(e.g.,mstarchesmand msugars)maremthembody’smprimarymfuelmtomcarrymout mneces
sarymprocesses;mfat mismthemsecondarymsourcemof menergy.

DIF: CognitivemLevel:mKnowledge
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

5. Whichmof mthemfollowingmismthemmost maccuratemstatement mregardingmthemfunctionsmof mprotein?
a. Proteinsmcanmbemamprimarymfuelmsourcemevenmif mtheremismadequatemcarbohydratemintake.
b. Proteinsmaremamnecessarymnutrient mtomprovidemenergymformthembodyminmtimesmof mstress.
c. Proteinsmcanmbemused masmcoenzymemfactorsmduringmcellmmetabolism.
d. Proteinsmaremessentialmtombuildingmand mrepairingmtissuesmwithinmthembody.
ANS:m D
Themprimarymfunctionmof mproteinsmismtomprovidemaminomacids,mwhichmare mthembuildingmunits
mnecessarymtombuildingmand mrepairingmtissuesmwithinmthembody.mThismismamconstant mprocessmt

hat mensuresmadequatemgrowthmand mmaintenancemof mtissuesmformamstrongmbody.

DIF: CognitivemLevel:mComprehension
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

6. A m65-year-
old mmanmrequiresm2000mkcal/daymwithout manymspecificmfat mormcarbohydratemrequirements.mT
hemapproximatemnumbermof mkilocaloriesmpermdaymfrommfat mthat mhismdiet mshould mprovidemism
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:m A
Fat mshould mprovidemnommoremthanm20%mtom35%mof mthemtotalmkilocaloriesmpermday,msomf
ormam2000-kcalmdiet,m400–700mkcalmshould mbemprovided.

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mHealthmPromotion
mand mMaintenance




7. Thembody’smmainmstoragemformmof mcarbohydratemis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:m A
Glycogenmismampolysaccharidemthat mismthemmainmstoragemformmof mcarbohydrateminmthemhumanm
body.mIt mismmainlymstored minmthemlivermand mtomamlessermextent minmmusclemtissue.

DIF: CognitivemLevel:mKnowledge
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

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8. Themnumbermof mkilocaloriesmprovided mbymonemslicemof mbread mthat mcontainsm30mgmcarbohydra
te,m3mgmprotein,mand m1mgmfat mism kcal.
a. 34
b. 136
c. 141
d. 306
ANS:m C
Calculatemasmfollows:mCarbohydratemprovidesm4mkcal/g,mproteinmprovidesm4mkcal/g,mand mfat mpr
ovidesm9mkcal/g.mTherefore:
30mgmcarbohydratemm4mkcal/gm=m120mkcal
3mgmproteinmm4mkcal/gm=m12mkcal
1mgmfat mm9mkcal/gm=m9mkcal
=m141mtotalmkcalm(120mkcalm+m12mkcalm+m9mkcal)

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

9. Themnumbermof mkilocaloriesmfrommfat minmamsandwichmthat mcontainsm22mgmfat mism kcal.
a. 88
b. 132
c. 154
d. 198
ANS:m D
Fat mprovidesm9mkcal/g.mThus,m22mgmfat mm9mkcal/gm=m198mkcal.

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

10. Themnumbermof mkilocaloriesmfrommproteinm inmam sandwichmthat mcontainsm15mgmproteinmism

mkcal.
a. 45
b. 60
c. 75
d. 135
ANS:m B
Proteinmprovidesm4mkcal/g.mThus,m15mgmproteinmm4mkcal/gm =m60mkcal.

DIF: CognitivemLevel:mApplication
TOP:m NursingmProcess:mAssessmentmMSC:m NCLEX:mPhysiologicalmInte
grity:mPhysiologicalmAdaptation

11. Thembasicmbuildingmunitsmof mproteinmaremcalled m acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:m B