A. You must be this old to sell alcohol - CORRECT-ANSWERS18 B. Establishments that serve alcohol are required to also serve this - CORRECT-ANSWERSFood, non-alcoholic beverages C. This act determines who can sell, buy alcohol - CORRECT-ANSWERSLiquor Lic

A. You must be this old to sell alcohol - CORRECT-ANSWERS18 B. Establishments that serve alcohol are required to also serve this - CORRECT-ANSWERSFood, non-alcoholic beverages C. This act determines who can sell, buy alcohol - CORRECT-ANSWERSLiquor License Act D. The Liquor License Act is issued by this group - CORRECT-ANSWERSAlcohol and Gaming Commission of Ontario E. This is a policy that means unfinished commercially made wine can be removed from premises by patron - CORRECT-ANSWERSTake Home the Rest (THTR) F. Establishment must do this to THTR wine - CORRECT-ANSWERSReseal partial bottle with cork flush with top G. THTR applies to only which type of alcohol - CORRECT-ANSWERSWine H. This policy allows patrons to bring wine with them to restaurants - CORRECT-ANSWERSBring Your Own Wine (BYOW) I. Restaurants can only sell alcohol bought from this - CORRECT-ANSWERSCanadian Government store J. Alcohol can only be sold and consumed here - CORRECT-ANSWERSLicensed areas K. Establishments cannot have a law requiring patrons to do this - CORRECT-ANSWERSBuy a minimum amount of drinks to enter L. Servers cannot do this to slow down someone getting drunk - CORRECT-ANSWERSWater down drinks M. This is the only type of container shooters are able to be served in - CORRECT-ANSWERSRound-bottomed, self-supporting glasses. No vials or test tubes. N. Establishments must post signs warning about this - CORRECT-ANSWERSFetal Alcohol Spectrum Disorder O. The law that dictates posting signs about FASD is referred to as this - CORRECT-ANSWERSSandy's law Hours of operation for restaurants serving alcohol are - CORRECT-ANSWERS11am-2am Hours of operation for restaurants serving alcohol on New Year's Eve are - CORRECT-ANSWERS11am-3am Patrons have this long to finish drinks and leave after required final call - CORRECT-ANSWERS45 minutes The AGCO does these 4 things - CORRECT-ANSWERSRegulates sale/service, reviews applications, issues endorsements, and inspects facilities Anywhere that isn't licensed, private, or a residence requires this to sell/serve alcohol - CORRECT-ANSWERSSpecial Occasion Permit These are the maximum fines/penalties - CORRECT-ANSWERS$100,000 plus 1 year ($250,000 for corp.) $200,000 plus 1 year for selling to minors ($500,000 for corp.) Servers have these 2 main responsibilities - CORRECT-ANSWERSDon't serve someone who shouldn't buy, Don't serve anyone intoxicated Servers/establishments have these rights - CORRECT-ANSWERSDeny entry, eject guests, refuse to serve Establishments cannot deny entry to - CORRECT-ANSWERSAGCO inspectors, law enforcements, firefighters, government inspectors These people are not permitted into establishments - CORRECT-ANSWERSUnder 19 if not allowed, someone who has been barred, someone already asked to leave that day, someone selling drugs or doing illegal things A standard drink of beer is this much - CORRECT-ANSWERSa 12oz 5% glass A standard drink of wine is this much - CORRECT-ANSWERSa 5oz 12% glass A standard drink of liquor is this much - CORRECT-ANSWERS1.5oz 40% alcohol This is the equation to figure out how much is a standard drink - CORRECT-ANSWERS% of alcohol * ounces = 60 This percentage of alcohol is excreted through sweat, breath, urine - CORRECT-ANSWERS10% The liver can process this many drinks per hour on average - CORRECT-ANSWERS1  This is the legal limit for BAC - CORRECT-ANSWERS.05  This is the legal limit for criminal BAC - CORRECT-ANSWERS.08  A BAC of .05 is this many milligrams per this many millileters of blood - CORRECT-ANSWERS50mg/100ml  Name some factors that affect BAC - CORRECT-ANSWERSEnvironment, tolerance, time between drinks, body fat, gender, body size, physical health/fitness/age, medication, food/water consumed  Name some signs of inebriation - CORRECT-ANSWERSPoor judgement, coordination/balance, reason/caution/memory, loss of self control an inhibitions, changing vital signs or physical appearance  Acceptable ID must be/have these 3 things - CORRECT-ANSWERSIssued by government, include photo, include birthdate  List some acceptable IDs - CORRECT-ANSWERSOntario DL, Canadian Passport, Canadian citizenship card, Canadian armed forces ID, BYID card, Secure Indian status card, Permanent residence card  Is Ontario Health card an acceptable form of ID? - CORRECT-ANSWERSIt is usable at discretion of establishment - it can never be required  These are the 4 verification steps with old-style ID - CORRECT-ANSWERSPhoto matches, First letter of ID matches first letter of last name, DOB numbers all same thickness and color, Surface of card smooth with no raised areas  These are the 5 verification steps on the front of the new-style ID - CORRECT-ANSWERSRaised lettering on DL #, secondary photo and signature bottom right, raised lettering on DOB, photo/signature imprinted on card surface, background has fine line  This is the 1 verification step on the back of the new-style ID - CORRECT-ANSWERSMagnetic strip  These are things to consider when assessing guest - CORRECT-ANSWERSHave they been drinking? What is their mood? Are they on drugs?  These are things to consider when listening and observing guests - CORRECT-ANSWERSTone of voice, volume, slurring  These are things to consider when assessing guest body language - CORRECT-ANSWERSSlower, uncoordinated i. These are some questions to ask when assessing guests' conditions - CORRECT-ANSWERSAre they driving? ii. Is there a designated driver? How are they what is their mood? iii. After initial assessment of guest this must be done throughout visit - CORRECT-ANSWERSKeep communicating - continue to talk and assess often iv. These are some methods to keep track of how much guests have had to drink - CORRECT-ANSWERSUse their tab, keep a separate tab for individual drink orderers, use separate glass for non-alcoholic drinks v. Use this system to categorize guests for easy triage - CORRECT-ANSWERSTraffic light system vi. Alcohol can take this long to hit the brain so guests must be evaluated often - CORRECT-ANSWERS30 minutes vii. Establishments need to have this code that they abide by for alcohol serving - CORRECT-ANSWERSResponsible Alcohol House Policy viii. A responsible alcohol house policy must do these 2 things - CORRECT-ANSWERSGive clear and consistent guidelines to carry out philosophy, include a goal statement ix. List some ways to slow service to a customer - CORRECT-ANSWERSAvoidance, prioritize other tables, offer water, distract with conversations, give bar snacks x. List some ways to stop service - CORRECT-ANSWERSDo it in private, calm body language, non-judgemental, show concern, be firm, know the steps, alert back-up, practice xi. List the steps to prevent guest from driving away when drunk - CORRECT-ANSWERSConvince them not to, ask a sober companion to drive, ask for their car keys, call a cab xii. If a guest refuses to avoid driving you must do this - CORRECT-ANSWERSCall police xiii. List the information you must get if a drunk drives away - CORRECT-ANSWERSMake/model of car, license plate #, Direction xiv. List some steps to take if it starts to get rowdy - CORRECT-ANSWERSStop before it starts, talk to manager, move other guests away, call police xv. Grocery stores can sell alcohol during these hours - CORRECT-ANSWERSM-Sat 9am-11pm Sunday 11am-6pm