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IHOP SOP Test questions and answers 2025

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IHOP SOP Test questions and answers 2025

Institution
BOH SOP
Course
BOH SOP

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IHOP SOP Test questions and answers 2025
In what order should food be stored/put away?

1) Refrigerated
2) Frozen
3) Dry

What does FIFO stand for?

First In First Out

Dry goods should be stored within what temperature range?

50゚-70゚

Upon delivery, frozen foods must be:

Solid to the touch

Cardboard boxes should always be:

Broken down before being thrown in the dumpster

How often should the inside of trash containers be washed?

Everyday

When is it acceptable to keep the back door propped open?

Never

When should trash disposal occur?

ONLY during daylight hours

If a guest complains that their soda tastes "flat," the issue is most likely:

Low CO2 supply at the soda machine

Where should the ice scoop never be stored?

, Out of the ice in a clean, sanitized holder or container

What 2 areas should be checked for cleanliness on the milk machine before it is filled?

1) Pinch Point
2) Dispensing Arm

Washing full loads in the dishwasher helps to conserve what 3 items?

1) Water
2) Cleaning Agent
3) Electricity

What can happen when racks or cylinders in the dishwasher are packed too tightly?

Dishes and silverware may not get properly cleaned and sanitized

What is the first step in washing dishes?

1) Scrape & pre-rinse

What are the steps to clean the BOH floors?

1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water

What is the term for when microorganisms are transferred from one surface to another?

Cross-Contamination

What is the preferred method for thawing food?

In a refrigerator between 33゚ and 41゚

What food temperature range is known as the Temperature Danger Zone?

41゚ - 140゚

What is a guest likely to think if a restroom does not meet standards and appears dirty?

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Institution
BOH SOP
Course
BOH SOP

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Uploaded on
March 14, 2025
Number of pages
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Type
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