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Summary Factors Affecting Food Choices

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A 23-slide presentation in PDF format, which I created to help myself (and now you guys) with understanding Core 1 of the Preliminary HSC Food Technology Course, Food Availability and Selection. Has a thorough breakdown of the different factors which impact food choices, with relevant examples of: - Physiological Factors - Psychological Factors - Social Factors - Economical Factors

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How different factors
impact food choices.

,What is a
factor?
A factor can be defined as
something such as a
circumstance or a fact that
contributes to the outcome.
In the case of food, it is how
things like: culture, cost and
convenience impact our food
choices. Along with the 4
major factors of food which
include: physiological,
psychological, social and
economical factors.

, The term physiological relates to the way in which
an organism (such as a human), uses its different
components (such as body parts) to function on
a day to day basis.
Physiological factors are factors that influence
how you feel about food based on physical
factors. This means that they are factors that
affect appetite or hunger. In order for the body
to remain healthy it is important for it to recieve
the right amount of nutrients depending on
personal physiological factors factors such as:
- Activity Level - Body Size
- Age - Sex



How physiological
factors influence
food choices?

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Institution
Secondary school
Course
School year
6

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Uploaded on
March 15, 2025
Number of pages
23
Written in
2024/2025
Type
SUMMARY

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