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ONTARIO SMART SERVE ACTUAL EXAM NEWEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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ONTARIO SMART SERVE ACTUAL EXAM NEWEST ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!! An 8 ounce of beer is equal to an 8 ounce of wine- T or F - ANSWER False. There are big differences in the alcohol content found in beer, wine, and spirits. You can refuse the sale of alcohol to any customer even if they produce a valid I.D. - T or F - ANSWER -True. It is your legal obligation to refuse the sale of alcohol to anyone if you have reason to believe he/she is intoxicated and/or you suspect they may be purchasing alcohol for an underage person. A customer can show identification without a photo to prove they are age 19 or older- T or F - ANSWER -False. A valid I.D. is one that is issued by the government and must include a person's photograph and date of birth. If an intoxicated customer arrives at your establishment, you should not let them in. - T or F - ANSWER -True. You cannot allow an intoxicated customer to enter or remain on the premises of a licensed establishment. On average, the body can metabolize approximately 2 standard drinks in one hour.- T or F - ANSWER -False. On average, the body can metabolize approximately 1 standard drink per hour. When does alcohol begin to move through the stomach, intestines, and into the bloodstream? - ANSWER -Even as the first drink is being consumed Since alcohol is a ___________ it ________ down the central nervous system and impacts how a person thinks, acts, and moves. - ANSWER depressant, slows What is BAC? - ANSWER -BAC is the amount of alcohol measured in milligrams, found in 100 millilitres of blood. For example, a person with 50 mg of alcohol per 100mL of blood has a BAC of 0.05 (50 mg divided by 100 mL). How does the body sober up? - ANSWER -Approximately 90% of the alcohol content will be slowly eliminated from the bloodstream. How does the body do this? It has an efficient system that uses chemicals in the liver to break down (metabolize) the alcohol so that it can be eliminated from the body at an average rate of one drink per hour. The remaining 10% will be eliminated through a person's breath, sweat, and urine. what are the main two factors that affect BAC levels? - ANSWER -the amount of alcohol consumed and the time it takes to consume it How many ounces of alcohol are in a standard drink? - ANSWER -0.6 ounces, 17 mL Alcohol percentages of beer - ANSWER -4.5%, 5% and 9% Alcohol percentages of Wine - ANSWER -6-15% Alcohol percentages of Spirits - ANSWER -15-over 40% Standard drink of 5% beer - ANSWER -12 ounces (341mL) Standard drink of 12% wine - ANSWER -5 ounces (142mL) Standard drink of 40% spirit - ANSWER -1.5 ounces (43mL) Standard drink formula - ANSWER -60/ alcohol percentage= amount in ounces This BAC chart assumes a rate of elimination of alcohol from the body of... - ANSWER -0.015 mg/ml/hr, or approximately one Standard Drink per hour. Green BAC level - ANSWER -0.05 or less Yellow - ANSWER -beginning to show signs of intoxication Red - ANSWER -intoxicated What are the best foods to eat to slow down BAC? - ANSWER -foods high in protein and fat, no salty food When served the same amount of alcohol in the same amount of time, a 120 pound person and a 160 pound person will both have the same BAC level. T or F - ANSWER -False. The smaller person will have a higher BAC level because alcohol is concentrated in a smaller body mass.

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ONTARIO SMART SERVE ACTUAL EXAM NEWEST
ACTUAL EXAM QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!

An 8 ounce of beer is equal to an 8 ounce of wine- T or F - ANSWER -
False. There are big differences in the alcohol content found in beer,
wine, and spirits.

You can refuse the sale of alcohol to any customer even if they produce
a valid I.D. - T or F - ANSWER -True. It is your legal obligation to
refuse the sale of alcohol to anyone if you have reason to believe he/she
is intoxicated and/or you suspect they may be purchasing alcohol for an
underage person.

A customer can show identification without a photo to prove they are
age 19 or older- T or F - ANSWER -False. A valid I.D. is one that is
issued by the government and must include a person's photograph and
date of birth.

If an intoxicated customer arrives at your establishment, you should not
let them in. - T or F - ANSWER -True. You cannot allow an intoxicated
customer to enter or remain on the premises of a licensed establishment.

On average, the body can metabolize approximately 2 standard drinks
in one hour.- T or F - ANSWER -False. On average, the body can
metabolize approximately 1 standard drink per hour.

, When does alcohol begin to move through the stomach, intestines, and
into the bloodstream? - ANSWER -Even as the first drink is being
consumed

Since alcohol is a ___________ it ________ down the central nervous
system and impacts how a person thinks, acts, and moves. - ANSWER -
depressant, slows

What is BAC? - ANSWER -BAC is the amount of alcohol measured in
milligrams, found in 100 millilitres of blood. For example, a person with
50 mg of alcohol per 100mL of blood has a BAC of 0.05 (50 mg divided
by 100 mL).

How does the body sober up? - ANSWER -Approximately 90% of the
alcohol content will be slowly eliminated from the bloodstream. How
does the body do this? It has an efficient system that uses chemicals in
the liver to break down (metabolize) the alcohol so that it can be
eliminated from the body at an average rate of one drink per hour. The
remaining 10% will be eliminated through a person's breath, sweat, and
urine.

what are the main two factors that affect BAC levels? - ANSWER -the
amount of alcohol consumed and the time it takes to consume it

How many ounces of alcohol are in a standard drink? - ANSWER -0.6
ounces, 17 mL

Alcohol percentages of beer - ANSWER -4.5%, 5% and 9%

Alcohol percentages of Wine - ANSWER -6-15%

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