BOH SOP Test |298 Questions and
Answers |100% Scores
What is the Temperature Danger Zone - -Between 41 and 140 degrees
- What is the preferred method for thawing food? - -In a refrigerator
between 33 and 41 degrees
- What is it called when microorganisms are transferred from one surface to
another? - -Cross-WhaContamination
- What is the sequence for cleaning the BOH floors? - -1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
- To check internal temps with a thermometer, where should you insert the
thermometer? - -Into the thickest part of the food
- TRUE or FALSE: Check the internal temp of a product in at least 2 locations:
- -TRUE
- How many seconds should you wait for a thermometer to steady when
taking the inner temp of a product? - -15 seconds
- What do prep sheets indicate? - -Products needing to be prepared each
day
- The amount of time a product can be kept before it is thrown out is known
as : - -Shelf Life
- How often should items with a 24 hour shelf life be prepped? - -Daily
- A Freezer Pull Sheet is a listing of: - -Products that need to be pulled from
the freezer each day to thaw
- The ideal storage location for kitchen knives is: - -In or on a clean an
sanitary knife holder
- If you are continuously using a knife for a task, you must sanitize the knife:
- -Every 4 Hours
- If you change tasks while sanitizing a knife, you must sanitize knife: - -
Immediately
, - The maximum time it should take to cook a guest's order once it is
received in the kitchen is known as what? - -Cook Time
- Using every available inch of cooking space is known as: - -Space
Management
- TRUE or FALSE: - -Every team member has the responsibility of ensuring
each plate is "picture perfect."
- Which team member confirms that plate presentation is correct and
garnishes each order? - -Expeditor
- TRUE or FALSE: Microwave wattage may affect cook time? - -TRUE
- Food cooks faster in the microwave when placed in this type of container: -
-Round & Shallow
- An important step when placing food in the microwave is to: - -Cover food
to prevent splattering & retain moisture
- TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - -
TRUE
- Dry goods should be stored at what temperature range? - -50 - 70 degrees
- What does FIFO stand for? - -First In First Out
- In what order should food that was just delivered be stored/put away? - -1)
Refrigerated
2) Frozen
3) Dry
- Equal parts of diced onions and diced bell peppers are known as what? - -
Denver Mix
- The following meat automatically comes with what breakfast dish? - -1) 2
Bacon Strips
2) 2 Sausage Links
3) 2 Ham Slices
- What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2
sausage links & 2 buttermilk pancakes? - -Split Decision Breakfast
- What is used instead of LBA when preparing a dish from the Simple & Fit
Menu? - -Pam Spray
, - What is the Shelf Life of French Toast Batter in use? - -4 hours
- What is the ratio of pasteurized liquid eggs to buttermilk batter for a full
batch of omelette batter? - -1 gallon of pasteurized liquid eggs to 10 oz. of
buttermilk batter
- Why must the egg batter be agitated before use? - -So the solids and
liquids can separate after sitting
- How many shots of buttermilk batter are required to be given to
pasteurized liquid eggs to make omelette batter? - -5
- What is the shelf life on omelette batter? - -4 hours
- What is the temp of the Wet Grill - -350 degrees
- What is the proper procedure to heating food before placing it on the
steam table? - -Re-heat food to 165 degrees and hold that temp for 15 secs,
then place it on the steam table
- What is the shelf life for all items held on the steam table? - -4 hours
- Original French Toast is cooked in how much LBA or Salad Oil? - -1/2 oz.
- When dipping bread into the French Toast Batter, which utensil should you
use? - -Tongs
- Stuffed French Toast is cooked for how long on each side? - -2.5 - 3
minutes
- How many inches in diameter should a crepe be? - -8 inches
- When preparing pre-made crepes, what is the maximum you can stack on
each plate? - -20
- When re-heating crepes, what do you add to the grill prior to placing each
pancake on it? - -Nothing
- When cooking Hash Browns without the hash brown rack, how much LBA
do you use for each serving? - -1/2 oz. on the grill. 1/2 oz. on the top of the
hash browns
- What utensil should you use when portioning hash browns? - -1 heaping 4
oz. scoop or an 8 oz. measuring cup
Answers |100% Scores
What is the Temperature Danger Zone - -Between 41 and 140 degrees
- What is the preferred method for thawing food? - -In a refrigerator
between 33 and 41 degrees
- What is it called when microorganisms are transferred from one surface to
another? - -Cross-WhaContamination
- What is the sequence for cleaning the BOH floors? - -1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
- To check internal temps with a thermometer, where should you insert the
thermometer? - -Into the thickest part of the food
- TRUE or FALSE: Check the internal temp of a product in at least 2 locations:
- -TRUE
- How many seconds should you wait for a thermometer to steady when
taking the inner temp of a product? - -15 seconds
- What do prep sheets indicate? - -Products needing to be prepared each
day
- The amount of time a product can be kept before it is thrown out is known
as : - -Shelf Life
- How often should items with a 24 hour shelf life be prepped? - -Daily
- A Freezer Pull Sheet is a listing of: - -Products that need to be pulled from
the freezer each day to thaw
- The ideal storage location for kitchen knives is: - -In or on a clean an
sanitary knife holder
- If you are continuously using a knife for a task, you must sanitize the knife:
- -Every 4 Hours
- If you change tasks while sanitizing a knife, you must sanitize knife: - -
Immediately
, - The maximum time it should take to cook a guest's order once it is
received in the kitchen is known as what? - -Cook Time
- Using every available inch of cooking space is known as: - -Space
Management
- TRUE or FALSE: - -Every team member has the responsibility of ensuring
each plate is "picture perfect."
- Which team member confirms that plate presentation is correct and
garnishes each order? - -Expeditor
- TRUE or FALSE: Microwave wattage may affect cook time? - -TRUE
- Food cooks faster in the microwave when placed in this type of container: -
-Round & Shallow
- An important step when placing food in the microwave is to: - -Cover food
to prevent splattering & retain moisture
- TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - -
TRUE
- Dry goods should be stored at what temperature range? - -50 - 70 degrees
- What does FIFO stand for? - -First In First Out
- In what order should food that was just delivered be stored/put away? - -1)
Refrigerated
2) Frozen
3) Dry
- Equal parts of diced onions and diced bell peppers are known as what? - -
Denver Mix
- The following meat automatically comes with what breakfast dish? - -1) 2
Bacon Strips
2) 2 Sausage Links
3) 2 Ham Slices
- What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2
sausage links & 2 buttermilk pancakes? - -Split Decision Breakfast
- What is used instead of LBA when preparing a dish from the Simple & Fit
Menu? - -Pam Spray
, - What is the Shelf Life of French Toast Batter in use? - -4 hours
- What is the ratio of pasteurized liquid eggs to buttermilk batter for a full
batch of omelette batter? - -1 gallon of pasteurized liquid eggs to 10 oz. of
buttermilk batter
- Why must the egg batter be agitated before use? - -So the solids and
liquids can separate after sitting
- How many shots of buttermilk batter are required to be given to
pasteurized liquid eggs to make omelette batter? - -5
- What is the shelf life on omelette batter? - -4 hours
- What is the temp of the Wet Grill - -350 degrees
- What is the proper procedure to heating food before placing it on the
steam table? - -Re-heat food to 165 degrees and hold that temp for 15 secs,
then place it on the steam table
- What is the shelf life for all items held on the steam table? - -4 hours
- Original French Toast is cooked in how much LBA or Salad Oil? - -1/2 oz.
- When dipping bread into the French Toast Batter, which utensil should you
use? - -Tongs
- Stuffed French Toast is cooked for how long on each side? - -2.5 - 3
minutes
- How many inches in diameter should a crepe be? - -8 inches
- When preparing pre-made crepes, what is the maximum you can stack on
each plate? - -20
- When re-heating crepes, what do you add to the grill prior to placing each
pancake on it? - -Nothing
- When cooking Hash Browns without the hash brown rack, how much LBA
do you use for each serving? - -1/2 oz. on the grill. 1/2 oz. on the top of the
hash browns
- What utensil should you use when portioning hash browns? - -1 heaping 4
oz. scoop or an 8 oz. measuring cup
