RD CDR PRACTICE EXAM 2025/2026 QUESTIONS WITH
ANSWERS GRADED A+
✔✔What decisional roles does a manager perform when committing an organization to
specific courses of action and/or determining unit strategy - ✔✔Entrepreneur, resource
allocator, disturbance handler, and/or negotiator
✔✔The two financial statements primarily used by foodservice managers to analyze
operational effectiveness are the - ✔✔Income statement and balance sheet
✔✔What name is given to standard methods of accounting and presentation of financial
statements that provide comparability of financial data within an industry? - ✔✔Uniform
systems of accounts
✔✔What characteristic is KEY to an efficient and effective system? -
✔✔Interdependancy of parts
✔✔____________must be included on the program evaluation review technique
(PERT) chart? - ✔✔The amount of time needed to complete an activity.
✔✔Compared to a non-leader, which grouping of words best describes a leader? -
✔✔Copes with change, empowers, perseveres
✔✔What number of productive FTEs do you need for two 7-day-per-week positions,
working 6:30 am to 3:00 pm? - ✔✔2.8
✔✔What ratio measures the ability of an organization to generate excess income in
relation to sales? - ✔✔Profitability
✔✔What is the KEY element in disciplining employees? - ✔✔Consistency
✔✔_______ is included in an organization's fixed assets. - ✔✔Accumulated
depreciation
✔✔_______ is working together to create greater outcomes than would be possible
working individually. - ✔✔Synergy
✔✔Having the same or similar outputs result from different inputs is called -
✔✔equifinality
✔✔According to the Centers for Disease Control and Prevention's worst-case
projection, what proportion of the US adult population will have diabetes by the year
2050? - ✔✔30%
, ✔✔According to ______ theory, most employees must be controlled, directed, and
coerced; they have little ambition, dislike work, are irresponsible, and will avoid work if
possible - ✔✔McGregor's
✔✔Full-time employees generally work 236 days per year due to vacation and benefit
days. Approximately how many employees are necessary for everyday coverage of full-
time positions? - ✔✔1.55
✔✔What business terms represent marketing? - ✔✔Customer wants, profit-oriented,
future growth
✔✔Strategic management of a foodservice system means - ✔✔organization and
environmental analysis to achieve goals
✔✔A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350,
Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the
inventory turnover rate? - ✔✔The inventory turnover rate is determined by dividing the
cost of goods sold by the average inventory. 145,350/7,330 = 19.83.
✔✔Which ratio is designed to examine how effectively an organization is utilizing its
assets? - ✔✔Inventory turnover
✔✔Self-management support,The community, and Clinical information systems are part
of what care model - ✔✔Chronic Care Model CCM
✔✔What term indicates an organization's ability to meet current financial obligations?
This term also means? - ✔✔Liquidity- Cash on hand
✔✔Customer satisfaction, Data collection, and Team involvement are components of? -
✔✔continuous quality improvement (CQI)
✔✔What term is used to indicate the monetary value of a property or business beyond
any amounts owed? - ✔✔Owner's Equity
✔✔The_____ defines health care quality as care that is patient-centered, equitable (no
disparities), timely, safe, effective, and efficient - ✔✔The Institute of Medicine's (IOM)
✔✔Resting energy expenditure (REE) is most affected by - ✔✔Body composition
✔✔What must be true for a serving of food to be labeled as low fat - ✔✔Contain less
than 3g fat
ANSWERS GRADED A+
✔✔What decisional roles does a manager perform when committing an organization to
specific courses of action and/or determining unit strategy - ✔✔Entrepreneur, resource
allocator, disturbance handler, and/or negotiator
✔✔The two financial statements primarily used by foodservice managers to analyze
operational effectiveness are the - ✔✔Income statement and balance sheet
✔✔What name is given to standard methods of accounting and presentation of financial
statements that provide comparability of financial data within an industry? - ✔✔Uniform
systems of accounts
✔✔What characteristic is KEY to an efficient and effective system? -
✔✔Interdependancy of parts
✔✔____________must be included on the program evaluation review technique
(PERT) chart? - ✔✔The amount of time needed to complete an activity.
✔✔Compared to a non-leader, which grouping of words best describes a leader? -
✔✔Copes with change, empowers, perseveres
✔✔What number of productive FTEs do you need for two 7-day-per-week positions,
working 6:30 am to 3:00 pm? - ✔✔2.8
✔✔What ratio measures the ability of an organization to generate excess income in
relation to sales? - ✔✔Profitability
✔✔What is the KEY element in disciplining employees? - ✔✔Consistency
✔✔_______ is included in an organization's fixed assets. - ✔✔Accumulated
depreciation
✔✔_______ is working together to create greater outcomes than would be possible
working individually. - ✔✔Synergy
✔✔Having the same or similar outputs result from different inputs is called -
✔✔equifinality
✔✔According to the Centers for Disease Control and Prevention's worst-case
projection, what proportion of the US adult population will have diabetes by the year
2050? - ✔✔30%
, ✔✔According to ______ theory, most employees must be controlled, directed, and
coerced; they have little ambition, dislike work, are irresponsible, and will avoid work if
possible - ✔✔McGregor's
✔✔Full-time employees generally work 236 days per year due to vacation and benefit
days. Approximately how many employees are necessary for everyday coverage of full-
time positions? - ✔✔1.55
✔✔What business terms represent marketing? - ✔✔Customer wants, profit-oriented,
future growth
✔✔Strategic management of a foodservice system means - ✔✔organization and
environmental analysis to achieve goals
✔✔A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350,
Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the
inventory turnover rate? - ✔✔The inventory turnover rate is determined by dividing the
cost of goods sold by the average inventory. 145,350/7,330 = 19.83.
✔✔Which ratio is designed to examine how effectively an organization is utilizing its
assets? - ✔✔Inventory turnover
✔✔Self-management support,The community, and Clinical information systems are part
of what care model - ✔✔Chronic Care Model CCM
✔✔What term indicates an organization's ability to meet current financial obligations?
This term also means? - ✔✔Liquidity- Cash on hand
✔✔Customer satisfaction, Data collection, and Team involvement are components of? -
✔✔continuous quality improvement (CQI)
✔✔What term is used to indicate the monetary value of a property or business beyond
any amounts owed? - ✔✔Owner's Equity
✔✔The_____ defines health care quality as care that is patient-centered, equitable (no
disparities), timely, safe, effective, and efficient - ✔✔The Institute of Medicine's (IOM)
✔✔Resting energy expenditure (REE) is most affected by - ✔✔Body composition
✔✔What must be true for a serving of food to be labeled as low fat - ✔✔Contain less
than 3g fat
