CDM Test 2025 COMPLETE EXAM
QUESTIONS AND VERIFIED ANSWERS|
100% ACCURATE
SOLUTIONS|ALREADY GRADED A+
On what products would you specify Grade A or AA when ordering? -
🧠ANSWER ✔✔Grading is a voluntary process and refers to quality
attributes such as appearance,color, or size. Both eggs and butter are
graded and specifying at least Grade A or AA would be the best quality for
most foodservice operations.
Assistive Devices - 🧠ANSWER ✔✔CMS Guidelines require foodservice
departments to provide devices that will assist clients in eating. They help
the client overcome disabilities caused by stroke or other medical
conditions.
What are the most common food allergies in the U.S.? - 🧠ANSWER
✔✔The big eight
1. Peanuts and tree nuts
2. Fish & Shellfish
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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,3. Milk & Eggs
4. Wheat & Soy
What is the daily protein allowance? - 🧠ANSWER ✔✔The RDA for protein (
for a healthy client) is 0.8 grams/ kg of body weight. For example, a woman
weighing 156 lbs (70.90x0.8=56.73 grams of protein per day).
What cooking procedures destroy vitamins? - 🧠ANSWER ✔✔1. Cooking to
long
2. Cooking at too high a temperature.
3. Adding baking soda during cooking.
Endpoint Temperature - 🧠ANSWER ✔✔Endpoint temperature is the
temperature a food reaches at the end of cooking. It usually associated
with PHF/TCS foods where both an endpoint temperature and time are
combined. For example: cooking ground beef to 155 degrees F for 15
seconds.
What does HIPPA protect? - 🧠ANSWER ✔✔Hippa is a federal law to
protect the privacy of healthcare clients. The Intent is to safeguard
client/patient privacy and their information including client names,
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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PRIVACY STATEMENT. ALL RIGHTS RESERVED
,diagnosis, and their medical records. HIPPA stands for Health insurance
portability and Accountability Act but is referred to as HIPPA.
What kind of eggs have been recommended for use by USDA and FDA? -
🧠ANSWER ✔✔Pasteurization of eggs is a process using a combination of
time and temperature heating eggs in the shell, destroying bacteria and
eliminating salmonella contamination.
Refer to the Food Code, CMS, USDA and state regulations for information
pertinent to the specific operation.
What is the primary objective of a care conference? - 🧠ANSWER ✔✔The
primary objective of a care conference is to develop, with the
Interdisciplinary Team and the client, a plan of care that addresses the
multifaceted needs of the client.
What two treatments must be present in a dairy product that doesn't require
refrigeration. - 🧠ANSWER ✔✔The dairy product must be ultra-high
temperature pasteurization(UHT) and be packaged in aseptic (sterile)
packaging individual creamers are often treated this way so they can be left
out for coffee service.
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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PRIVACY STATEMENT. ALL RIGHTS RESERVED
, What would be included in a product standard for cooked pasta? -
🧠ANSWER ✔✔A standard for cooked pasta should include the following:
pasta should hold its shape and not be too soft or mushy. Pasta that is too
soft breaks up when held or served with sauce or soup.
What tool is used for tracking amounts of food served and leftovers? -
🧠ANSWER ✔✔Frequently, facilities use a tally sheet for production that
requires a notation for the number of servings of food item that is served,
how much was leftover ( if applicable), or what time the food ran out. This is
a useful tool for forecasting how much food to produce the next time the
menu is served.
What is the purpose of a food requisition? - 🧠ANSWER ✔✔A food
requisition is used to sign food out of storage areas. It serves as a record
for what is taken out of a storage and is useful in cost control and inventory
management.
How would you convert 8oz. into milliliters( ml) or cubic centimeters (cc's)?
- 🧠ANSWER ✔✔This is a fact you may want to memorize: One ounce (oz)
is equivalent to 30 milliliters (ml) or 30 cubic centimeters (cc's)
Once you know that, you multiply the number of ounces(8) by 30 so the
answer is 240 ml or cc.
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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PRIVACY STATEMENT. ALL RIGHTS RESERVED
QUESTIONS AND VERIFIED ANSWERS|
100% ACCURATE
SOLUTIONS|ALREADY GRADED A+
On what products would you specify Grade A or AA when ordering? -
🧠ANSWER ✔✔Grading is a voluntary process and refers to quality
attributes such as appearance,color, or size. Both eggs and butter are
graded and specifying at least Grade A or AA would be the best quality for
most foodservice operations.
Assistive Devices - 🧠ANSWER ✔✔CMS Guidelines require foodservice
departments to provide devices that will assist clients in eating. They help
the client overcome disabilities caused by stroke or other medical
conditions.
What are the most common food allergies in the U.S.? - 🧠ANSWER
✔✔The big eight
1. Peanuts and tree nuts
2. Fish & Shellfish
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
1
PRIVACY STATEMENT. ALL RIGHTS RESERVED
,3. Milk & Eggs
4. Wheat & Soy
What is the daily protein allowance? - 🧠ANSWER ✔✔The RDA for protein (
for a healthy client) is 0.8 grams/ kg of body weight. For example, a woman
weighing 156 lbs (70.90x0.8=56.73 grams of protein per day).
What cooking procedures destroy vitamins? - 🧠ANSWER ✔✔1. Cooking to
long
2. Cooking at too high a temperature.
3. Adding baking soda during cooking.
Endpoint Temperature - 🧠ANSWER ✔✔Endpoint temperature is the
temperature a food reaches at the end of cooking. It usually associated
with PHF/TCS foods where both an endpoint temperature and time are
combined. For example: cooking ground beef to 155 degrees F for 15
seconds.
What does HIPPA protect? - 🧠ANSWER ✔✔Hippa is a federal law to
protect the privacy of healthcare clients. The Intent is to safeguard
client/patient privacy and their information including client names,
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
2
PRIVACY STATEMENT. ALL RIGHTS RESERVED
,diagnosis, and their medical records. HIPPA stands for Health insurance
portability and Accountability Act but is referred to as HIPPA.
What kind of eggs have been recommended for use by USDA and FDA? -
🧠ANSWER ✔✔Pasteurization of eggs is a process using a combination of
time and temperature heating eggs in the shell, destroying bacteria and
eliminating salmonella contamination.
Refer to the Food Code, CMS, USDA and state regulations for information
pertinent to the specific operation.
What is the primary objective of a care conference? - 🧠ANSWER ✔✔The
primary objective of a care conference is to develop, with the
Interdisciplinary Team and the client, a plan of care that addresses the
multifaceted needs of the client.
What two treatments must be present in a dairy product that doesn't require
refrigeration. - 🧠ANSWER ✔✔The dairy product must be ultra-high
temperature pasteurization(UHT) and be packaged in aseptic (sterile)
packaging individual creamers are often treated this way so they can be left
out for coffee service.
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
3
PRIVACY STATEMENT. ALL RIGHTS RESERVED
, What would be included in a product standard for cooked pasta? -
🧠ANSWER ✔✔A standard for cooked pasta should include the following:
pasta should hold its shape and not be too soft or mushy. Pasta that is too
soft breaks up when held or served with sauce or soup.
What tool is used for tracking amounts of food served and leftovers? -
🧠ANSWER ✔✔Frequently, facilities use a tally sheet for production that
requires a notation for the number of servings of food item that is served,
how much was leftover ( if applicable), or what time the food ran out. This is
a useful tool for forecasting how much food to produce the next time the
menu is served.
What is the purpose of a food requisition? - 🧠ANSWER ✔✔A food
requisition is used to sign food out of storage areas. It serves as a record
for what is taken out of a storage and is useful in cost control and inventory
management.
How would you convert 8oz. into milliliters( ml) or cubic centimeters (cc's)?
- 🧠ANSWER ✔✔This is a fact you may want to memorize: One ounce (oz)
is equivalent to 30 milliliters (ml) or 30 cubic centimeters (cc's)
Once you know that, you multiply the number of ounces(8) by 30 so the
answer is 240 ml or cc.
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
4
PRIVACY STATEMENT. ALL RIGHTS RESERVED
