Nutritional Foundations an
p p
d Clinical Applications 7TH
p p p
Edition Grodner TestBank
p p p p p
Complete Solution
p
, Nutritional Foundations and Clinical Applications 7TH Edition
p p p p p p
Chapterp1.p WellnesspNutrition
MULTIPLEpCHOICE
1. Examplespofpinformalpeducationpinclude
a.attendingpapworkshopponpcoronaryparterypdiseasepsponsoredpbypthepAmericanpHeartpAssociati
on.
b.watchingpaptelevisionpshowpaboutpdiabetes.
c.learningpaboutpfoodpsafetyptechniquespinpaphighpschoolpeconomicspcourse.pd
.joiningpapsupportpgroupptophelppovercomepanpeatingpdisorder.
ANS:pB
Watchingpaptelevisionpshowpaboutpdiabetespispanpexamplepofpinformalpeducationpbecausepitpispanpex
periencepthatpoccurspthroughpapdailypactivity.pAttendingpapworkshopporpjoiningpapsupportpgroup
wouldpbepconsideredpnonformalpeducation;paphighpschoolpcoursepwouldpbepconsideredpformalpe
ducation.
DIF:CognitivepLevel:pApplyingREFagep6
TOP:pNursingpProcess:pImplementationpMSC:pClientpNeeds:pHealthppromotionpandpmaintenance
2. Apcollegepstudentpexercisespregularlypandpgenerallypeatspaphealthypvarietypofpfoods,pisptakingpapc
oursepinpgeneralpnutrition,pbuysplocallypproducedpfoodpwheneverppossible,pispanpactivepmember
ofpanpon-campuspfaith-
basedporganization,pandpkeepspapjournalptophelppprocesspherpemotions.pWhatpelsepcouldpbepimp
ortantpforpherptopincludepinpherplifepinporderptopdeveloppherpoverallpwellness?
a.Growingpsomepofpherpownpfood
b.Keepingpapfoodprecordptophelppevaluatepwhatpshepeatspc
.Eatingpmealspwithpfriendspthroughoutpthepweek
d.Meetingpwithpapregisteredpdietitianptopreviewpherpfoodpchoices
, ANS:pC
Wellnesspenhancespappersonsplevelpofphealthpthroughpdevelopmentpofpeachpofpthepsixpdimensionspo
fphealth:pphysicalphealth,pintellectualphealth,pemotionalphealth,psocialphealth,pspiritualphealth,pandpen
vironmentalphealth.pExercisepandpeatingpaphealthpvarietypofpfoodsphelppdeveloppphysicalphealth;
takingpapcoursepinpgeneralpnutritionphelpspdeveloppintellectualphealth;pbuyingplocallypproduced
foodphelpspdeveloppenvironmentalphealth;pbeingppartpofpapfaith-
basedporganizationphelpspdeveloppspiritualphealth;pandpkeepingpapjournalphelpspdeveloppemotionalph
ealth.pThepmissingpdimensionpin
thispexamplepispdevelopmentpofpsocialphealth;peatingpmealspwithpfriendspthroughoutpthepweek
wouldpaddpthispdimension.pGrowingpherpownpfoodpwouldpbepanotherpexamplepofpenvironmentalphe
alth;pkeepingpapfoodprecordpwouldpbepanotherpcontributorptopphysicalphealth;pandpmeetingpwith
apregisteredpdietitianpmaypcontributeptopphysical,pintellectual,pandpemotionalphealth.pDIF:Cogni
tivepLevel:pAnalyzingREFagesp1-3
TOP:pNursingpProcess:pAssessmentpMSC:pClientpNeeds:pHealthppromotionpandpmaintenance
3. Forpapclientpwhopispmissingpmealspbecausepofppoorpplanningporpisptoopbusyptopeat,pemotionalph
ealthpcanpbepaffectedpby ,pwhichpcanpcausepconfusionporpanxiety.
a.lowpbloodpsugarplevelsp
b.highpbloodpsugarplevelsp
c.highpbloodppressure
d.extremelyplowpbloodppressurep
ANS:pD
Poorpeatingphabitspaffectpemotionalphealth.pMissingpmealspmaypcausepbloodpsugarplevelspto
decrease,pwhichpcanpcausepanxietyporpconfusionporpmakepitpdifficultptopcontrolpemotions.pLatepnigh
tpbingesponpsnackpfoodpareplikelyptopresultpinpexcessivepenergypintakepbutpwouldphavepaplesspdirectpeff
ectponpemotionalphealth.pEatingpsmallpmealspthroughoutpthepdaypisplikelyptopmaintainpmorepconstant
p bloodpsugarplevels,pwhichpwouldpactuallyphavepappositivepeffectponpemotionalphealth.pExcessivepca
ffeinepconsumptionpmaypcontributeptopanxiety,pbutp2pcupspofpcaffeinatedpcoffeepispnotpconsideredpe
xcessive.
DIF:CognitivepLevel:pAnalyzingREFagep2
, TOP:pNursingpProcess:pAssessmentpMSC:pClientpNeeds:pPsychosocialpintegrity
4. ThepbestpexamplepofptheptypepofpconcernpthatpisplikelyptopbepaddressedpbypthepU.S.pDepartmentpo
fpHealthpandpHumanpServicespwhenptargetpgoalspforpHealthypPeoplep2030parepupdatedpis
a.preferencepforpvegetarianpeatingppatternspamongpwhitepwomen.pb.l
owpintakepofpfruitspandpvegetablespbypAfricanpAmericanpchildren.pc.w
idespreadpusepofpbottledpwaterpinphigherpsocioeconomicpgroups.pd.co
mmonpusepofpproteinpandpvitaminpsupplementspinpathletes.
ANS:pB
HealthypPeoplepispusedptopsetptargetspforphealthppromotionptopimprovepthephealthpofpallpindividuals.p
Itpaddressespenvironmentalpandpsocialpissuespthatpaffectphealthpoutcomes.pLowpintakepofpfruitspandpv
egetablespbypAfricanpAmericanpchildrenpisplikelyptophavepanpadversepeffectponptheir
bottledpwater,pandpusepofpproteinpandpvitaminpsupplementspdopnotpnecessarilyphavepanpadverse
effectponpnutritionalphealthpandpsopareplessplikelyptopbepaddressed.
DIF:pCognitivepLevel:pApplyingpREF:pPagesp4-
6pTOP:pNursingpProcess:pPlanningpMSC:pClientpNeeds:pHealthppromotionpandpmain
tenance
5. Anpexamplepofpcommunitypsupportpforphealthppromotionpis
a.teachingpapyoungpmotherpskillspinpsafepfoodppreparation.
b.watchingpaptelevisionpdocumentarypaboutpindustryperrorspinpfoodpprocessing.
d.beingpawarepthatpSalmonellapcanpbeptransmittedpbecausepofpinadequatepfoodppreparation.pc
.labelingpfreshppoultryppackagespwithpinformationpaboutpproperpfoodpstorage.
ANS:pC
Foodplabelingpinformationpispanpexamplepofpcommunitypsupportpbecausepitpispapregulatorypmea
surepthatpsupportspnewphealth-
promotingpbehaviorspwithinpapsocialpcontext.pTeaching,pwatchingptelevisionpandpawarenesspm
aypincreasepknowledge,pbutptheypdopnotpalterpthepsocialpcontextpbypregulationporpenvironmentalp
change.
DIF:CognitivepLevel:pApplyingREFagep4
p p
d Clinical Applications 7TH
p p p
Edition Grodner TestBank
p p p p p
Complete Solution
p
, Nutritional Foundations and Clinical Applications 7TH Edition
p p p p p p
Chapterp1.p WellnesspNutrition
MULTIPLEpCHOICE
1. Examplespofpinformalpeducationpinclude
a.attendingpapworkshopponpcoronaryparterypdiseasepsponsoredpbypthepAmericanpHeartpAssociati
on.
b.watchingpaptelevisionpshowpaboutpdiabetes.
c.learningpaboutpfoodpsafetyptechniquespinpaphighpschoolpeconomicspcourse.pd
.joiningpapsupportpgroupptophelppovercomepanpeatingpdisorder.
ANS:pB
Watchingpaptelevisionpshowpaboutpdiabetespispanpexamplepofpinformalpeducationpbecausepitpispanpex
periencepthatpoccurspthroughpapdailypactivity.pAttendingpapworkshopporpjoiningpapsupportpgroup
wouldpbepconsideredpnonformalpeducation;paphighpschoolpcoursepwouldpbepconsideredpformalpe
ducation.
DIF:CognitivepLevel:pApplyingREFagep6
TOP:pNursingpProcess:pImplementationpMSC:pClientpNeeds:pHealthppromotionpandpmaintenance
2. Apcollegepstudentpexercisespregularlypandpgenerallypeatspaphealthypvarietypofpfoods,pisptakingpapc
oursepinpgeneralpnutrition,pbuysplocallypproducedpfoodpwheneverppossible,pispanpactivepmember
ofpanpon-campuspfaith-
basedporganization,pandpkeepspapjournalptophelppprocesspherpemotions.pWhatpelsepcouldpbepimp
ortantpforpherptopincludepinpherplifepinporderptopdeveloppherpoverallpwellness?
a.Growingpsomepofpherpownpfood
b.Keepingpapfoodprecordptophelppevaluatepwhatpshepeatspc
.Eatingpmealspwithpfriendspthroughoutpthepweek
d.Meetingpwithpapregisteredpdietitianptopreviewpherpfoodpchoices
, ANS:pC
Wellnesspenhancespappersonsplevelpofphealthpthroughpdevelopmentpofpeachpofpthepsixpdimensionspo
fphealth:pphysicalphealth,pintellectualphealth,pemotionalphealth,psocialphealth,pspiritualphealth,pandpen
vironmentalphealth.pExercisepandpeatingpaphealthpvarietypofpfoodsphelppdeveloppphysicalphealth;
takingpapcoursepinpgeneralpnutritionphelpspdeveloppintellectualphealth;pbuyingplocallypproduced
foodphelpspdeveloppenvironmentalphealth;pbeingppartpofpapfaith-
basedporganizationphelpspdeveloppspiritualphealth;pandpkeepingpapjournalphelpspdeveloppemotionalph
ealth.pThepmissingpdimensionpin
thispexamplepispdevelopmentpofpsocialphealth;peatingpmealspwithpfriendspthroughoutpthepweek
wouldpaddpthispdimension.pGrowingpherpownpfoodpwouldpbepanotherpexamplepofpenvironmentalphe
alth;pkeepingpapfoodprecordpwouldpbepanotherpcontributorptopphysicalphealth;pandpmeetingpwith
apregisteredpdietitianpmaypcontributeptopphysical,pintellectual,pandpemotionalphealth.pDIF:Cogni
tivepLevel:pAnalyzingREFagesp1-3
TOP:pNursingpProcess:pAssessmentpMSC:pClientpNeeds:pHealthppromotionpandpmaintenance
3. Forpapclientpwhopispmissingpmealspbecausepofppoorpplanningporpisptoopbusyptopeat,pemotionalph
ealthpcanpbepaffectedpby ,pwhichpcanpcausepconfusionporpanxiety.
a.lowpbloodpsugarplevelsp
b.highpbloodpsugarplevelsp
c.highpbloodppressure
d.extremelyplowpbloodppressurep
ANS:pD
Poorpeatingphabitspaffectpemotionalphealth.pMissingpmealspmaypcausepbloodpsugarplevelspto
decrease,pwhichpcanpcausepanxietyporpconfusionporpmakepitpdifficultptopcontrolpemotions.pLatepnigh
tpbingesponpsnackpfoodpareplikelyptopresultpinpexcessivepenergypintakepbutpwouldphavepaplesspdirectpeff
ectponpemotionalphealth.pEatingpsmallpmealspthroughoutpthepdaypisplikelyptopmaintainpmorepconstant
p bloodpsugarplevels,pwhichpwouldpactuallyphavepappositivepeffectponpemotionalphealth.pExcessivepca
ffeinepconsumptionpmaypcontributeptopanxiety,pbutp2pcupspofpcaffeinatedpcoffeepispnotpconsideredpe
xcessive.
DIF:CognitivepLevel:pAnalyzingREFagep2
, TOP:pNursingpProcess:pAssessmentpMSC:pClientpNeeds:pPsychosocialpintegrity
4. ThepbestpexamplepofptheptypepofpconcernpthatpisplikelyptopbepaddressedpbypthepU.S.pDepartmentpo
fpHealthpandpHumanpServicespwhenptargetpgoalspforpHealthypPeoplep2030parepupdatedpis
a.preferencepforpvegetarianpeatingppatternspamongpwhitepwomen.pb.l
owpintakepofpfruitspandpvegetablespbypAfricanpAmericanpchildren.pc.w
idespreadpusepofpbottledpwaterpinphigherpsocioeconomicpgroups.pd.co
mmonpusepofpproteinpandpvitaminpsupplementspinpathletes.
ANS:pB
HealthypPeoplepispusedptopsetptargetspforphealthppromotionptopimprovepthephealthpofpallpindividuals.p
Itpaddressespenvironmentalpandpsocialpissuespthatpaffectphealthpoutcomes.pLowpintakepofpfruitspandpv
egetablespbypAfricanpAmericanpchildrenpisplikelyptophavepanpadversepeffectponptheir
bottledpwater,pandpusepofpproteinpandpvitaminpsupplementspdopnotpnecessarilyphavepanpadverse
effectponpnutritionalphealthpandpsopareplessplikelyptopbepaddressed.
DIF:pCognitivepLevel:pApplyingpREF:pPagesp4-
6pTOP:pNursingpProcess:pPlanningpMSC:pClientpNeeds:pHealthppromotionpandpmain
tenance
5. Anpexamplepofpcommunitypsupportpforphealthppromotionpis
a.teachingpapyoungpmotherpskillspinpsafepfoodppreparation.
b.watchingpaptelevisionpdocumentarypaboutpindustryperrorspinpfoodpprocessing.
d.beingpawarepthatpSalmonellapcanpbeptransmittedpbecausepofpinadequatepfoodppreparation.pc
.labelingpfreshppoultryppackagespwithpinformationpaboutpproperpfoodpstorage.
ANS:pC
Foodplabelingpinformationpispanpexamplepofpcommunitypsupportpbecausepitpispapregulatorypmea
surepthatpsupportspnewphealth-
promotingpbehaviorspwithinpapsocialpcontext.pTeaching,pwatchingptelevisionpandpawarenesspm
aypincreasepknowledge,pbutptheypdopnotpalterpthepsocialpcontextpbypregulationporpenvironmentalp
change.
DIF:CognitivepLevel:pApplyingREFagep4
