LEARN2SERVE FOOD MANAGER o o o
CERTIFICATION – NOTES Exam | o o o o
Questions & 100% Correct Answers(
o o o o o
Verified) | Latest Update| GradeA+
o o o o o o
Thawingofoodocanobeopartoofotheocookingoprocessoif
CorrectoAnswer:o cookedotootheorequirementsoofotheoFDAofoodocode
FoodborneoPathogensoeasilyotransmittedothroughofood
CorrectoAnswer:o Salmonella,oShigella,oNorovirus,oEoColi,oHepatitsoA,oClostridiumoBotulinu
m
Salmonellao-oCause
CorrectoAnswer:o Canobeofoundoonoanyofoodoitemoexposedotooanimalowaste
Salmonellao-oInfection
CorrectoAnswer:o immediate,odevelopsowithino12-72ohoursoandolastso4-7odays
Salmonellao-oSymptoms
CorrectoAnswer:o foodopoisoining
1
,Salmonellao-oPrevention
CorrectoAnswer:o avoidocrossocontamination,omaintainopersonalohygiene,ocleanoworkspace
s,ocookofoodsoproperly
Shigellao-oCause
CorrectoAnswer:oPestsoorohuman-to-
humanobyoinfectedofeces.oShigellaoisoaobacteriaofoundoinotheodigestiveotractoofohumans
Shigellao-oInfection
CorrectoAnswer:o developsowithino2-3odaysoofoexposure
Shigellao-oSymptoms
CorrectoAnswer:o loose,owateryostool.oDysenteryoinosevereocases
Shigellao-oPrevention
CorrectoAnswer:o mayospreadotooothersothroughocontaminatedostooloupotoo4oweeksoafterosy
mptomsohaveopassed
Noroviruso-oCause
CorrectoAnswer:o foodoitemsoorowaterosourcesocontaminatedowithoinfectedofecesooroflui
ds
Noroviruso-oInfection
2
, CorrectoAnswer: suddenoonset,o1-2odays,oextremelyocontagious
Noroviruso-oSymptoms
CorrectoAnswer: gastroenteritisooro"stomachoflu"
Noroviruso-oPrevention
CorrectoAnswer: canobeoinfectiousothreeodayso-otwooweeksoafterorecovery
E.Colio-oCause
CorrectoAnswer: Pooroprocessingoandohandlingoofofoodothatohasobeenocontaminatedo(i.e.
manure-
o
basedofertilizers).oBacteriaofoundoinodigestiveotractoofohumans,omostostrainsoharmless.
E.oColio-oInfection
CorrectoAnswer: developsowithino3-4odays
E.oColio-oSymptoms
CorrectoAnswer: bloodyodiarrhea,osevereocasesocauseobloodoproblemsoandokidney
failure
E.oColio-oPrevention
CorrectoAnswer: properohandlingoandocookingotoosafeotemperatures,oproperohandowashing
afterorestroom,oproperofruitoandovegowashing
o
3
CERTIFICATION – NOTES Exam | o o o o
Questions & 100% Correct Answers(
o o o o o
Verified) | Latest Update| GradeA+
o o o o o o
Thawingofoodocanobeopartoofotheocookingoprocessoif
CorrectoAnswer:o cookedotootheorequirementsoofotheoFDAofoodocode
FoodborneoPathogensoeasilyotransmittedothroughofood
CorrectoAnswer:o Salmonella,oShigella,oNorovirus,oEoColi,oHepatitsoA,oClostridiumoBotulinu
m
Salmonellao-oCause
CorrectoAnswer:o Canobeofoundoonoanyofoodoitemoexposedotooanimalowaste
Salmonellao-oInfection
CorrectoAnswer:o immediate,odevelopsowithino12-72ohoursoandolastso4-7odays
Salmonellao-oSymptoms
CorrectoAnswer:o foodopoisoining
1
,Salmonellao-oPrevention
CorrectoAnswer:o avoidocrossocontamination,omaintainopersonalohygiene,ocleanoworkspace
s,ocookofoodsoproperly
Shigellao-oCause
CorrectoAnswer:oPestsoorohuman-to-
humanobyoinfectedofeces.oShigellaoisoaobacteriaofoundoinotheodigestiveotractoofohumans
Shigellao-oInfection
CorrectoAnswer:o developsowithino2-3odaysoofoexposure
Shigellao-oSymptoms
CorrectoAnswer:o loose,owateryostool.oDysenteryoinosevereocases
Shigellao-oPrevention
CorrectoAnswer:o mayospreadotooothersothroughocontaminatedostooloupotoo4oweeksoafterosy
mptomsohaveopassed
Noroviruso-oCause
CorrectoAnswer:o foodoitemsoorowaterosourcesocontaminatedowithoinfectedofecesooroflui
ds
Noroviruso-oInfection
2
, CorrectoAnswer: suddenoonset,o1-2odays,oextremelyocontagious
Noroviruso-oSymptoms
CorrectoAnswer: gastroenteritisooro"stomachoflu"
Noroviruso-oPrevention
CorrectoAnswer: canobeoinfectiousothreeodayso-otwooweeksoafterorecovery
E.Colio-oCause
CorrectoAnswer: Pooroprocessingoandohandlingoofofoodothatohasobeenocontaminatedo(i.e.
manure-
o
basedofertilizers).oBacteriaofoundoinodigestiveotractoofohumans,omostostrainsoharmless.
E.oColio-oInfection
CorrectoAnswer: developsowithino3-4odays
E.oColio-oSymptoms
CorrectoAnswer: bloodyodiarrhea,osevereocasesocauseobloodoproblemsoandokidney
failure
E.oColio-oPrevention
CorrectoAnswer: properohandlingoandocookingotoosafeotemperatures,oproperohandowashing
afterorestroom,oproperofruitoandovegowashing
o
3
