Food manager certification exam

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FOOD MANAGER CERTIFICATION EXAM|| ALL QUE
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STIONS AND 100% CORRECT ANSWERS ALREADY l l l l l l



GRADED A+|| LATEST AND COMPLETEUPDATE 202 l l l l l l



4-
2025 WITH VERIFIED SOLUTIONS|| ASSURED PASS!
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Symptoms of Food borne illness - l l l l l


ANSWER: cramping in the abdominal area,vomiting, nausea, diarrhea, fever, and de
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hydration.


2 foodborne illness - ANSWER: 1. infection l l l l l




2. contamination
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foodborne infection - l l


ANSWER: produced by the ingestion of living, harmful organisms present in food. Su
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ch as bacteria, viruses, or parasites. Infection have adelayed onset
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2 bacteria most associated with foodborne infection - ANSWER: salmonella and
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E. coli l




foodborne intoxication - l l


ANSWER: an illness produced by ingestion of bacterialtoxins or excrement that are p
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resent in food before it is consumed. Intoxication have a rapid onset
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2 bacteria associated with foodborne intoxication -
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ANSWER: staphylococcusaureus and clostridium botulinum.
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3 main areas of food safety and sanitation - ANSWER: 1. time and temperature
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2. heat and cold l l

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3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans
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4 high risk population - ANSWER: 1. pregnant/ nursing(lactating) women
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2. infants and children l l




3. elderly
4. impaired immune systems l l




Sources of Contamination - ANSWER: foodborne outbreak
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foodborne outbreak - l l


ANSWER: an incident or event where two or more peoplesuffer a similar illness or sic
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kness from eating a common food
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food becomes contaminated for the following reasons -
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ANSWER: food handlers,food contact surfaces, packaging materials, soil, water, air,
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ingredients, and pests l l




food contact surfaces should be cleaned regularly. At least how many hours? -
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ANSWER: every 4 hours
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Non food contact surfaces should always be kept free of..... -
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ANSWER: dirt,dust,and other particles.
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all packaging material (such as bags of flour) should be how many inches from theground
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? - ANSWER: At least 6 inches
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Food contaminants can be grouped into what 4 catergories -
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ANSWER: 1.biological 2. physical 3. chemical 4. cross contamination
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