Page | 1
AHLEI EXAM 2025| BRAND NEW ACTUAL
EXAM WITH 100% VERIFIED QUESTIONS
AND CORRECT SOLUTIONS| GUARANTEED
VALUE PACK| ACE YOUR GRADES.
1. A one-ounce serving of 100-proof liquor has approximately the
same alcohol content as: - correct answer - One 12-ounce beer
2. When dealing with an intoxicated guest, which of the following
is suggested to help reduce the possibility of a troublesome
confrontation? - correct answer - Remove alcohol from the
guest's sight and reach
3. What is a computer hardware pieces that are an output device?
- correct answer - Receipt printer
4. Which of the following order entry device keys would include
clear, discount, void, and no-sale keys? - correct answer -
Function keys
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5. Numbered guest checks are issued to servers in which revenue
control system? - correct answer - Guest check system
6. Which of the following is an important suggestive selling
principle? - correct answer - Ask questions that cannot be
answered with "no."
7. What temperatures are included in the TDZ? - correct answer -
41-140 degrees F
8. T/F: Once food is poisoned by germs, nothing can be done to
make it safe for consumption. - correct answer - True
9. What is a government agency that typically is involved in food
inspection? - correct answer - USDA
10. Ideally, refrigerated storage areas should maintain a relative
humidity of _______________ percent. - correct answer - 80 to
90
, Page | 3
11. Wash water temperature in dishwashing machines normally
must be between: - correct answer - 150-165 degrees F
12. Typically, how often should garbage pick-ups be scheduled?
- correct answer - Several times a week
13. What is a good example of a good sanitation practice to
hasten cooling of food? - correct answer - Using ice water
baths
14. Food should be issued to preparation and service areas on a
______________ basis. - correct answer - FIFO (first in, first
out)
15. What is a document provided by chemical manufacturers
that are designed to provide information about the safe
handling, storage, and use of potentially hazardous chemical
substances? - correct answer - MSDS
AHLEI EXAM 2025| BRAND NEW ACTUAL
EXAM WITH 100% VERIFIED QUESTIONS
AND CORRECT SOLUTIONS| GUARANTEED
VALUE PACK| ACE YOUR GRADES.
1. A one-ounce serving of 100-proof liquor has approximately the
same alcohol content as: - correct answer - One 12-ounce beer
2. When dealing with an intoxicated guest, which of the following
is suggested to help reduce the possibility of a troublesome
confrontation? - correct answer - Remove alcohol from the
guest's sight and reach
3. What is a computer hardware pieces that are an output device?
- correct answer - Receipt printer
4. Which of the following order entry device keys would include
clear, discount, void, and no-sale keys? - correct answer -
Function keys
, Page | 2
5. Numbered guest checks are issued to servers in which revenue
control system? - correct answer - Guest check system
6. Which of the following is an important suggestive selling
principle? - correct answer - Ask questions that cannot be
answered with "no."
7. What temperatures are included in the TDZ? - correct answer -
41-140 degrees F
8. T/F: Once food is poisoned by germs, nothing can be done to
make it safe for consumption. - correct answer - True
9. What is a government agency that typically is involved in food
inspection? - correct answer - USDA
10. Ideally, refrigerated storage areas should maintain a relative
humidity of _______________ percent. - correct answer - 80 to
90
, Page | 3
11. Wash water temperature in dishwashing machines normally
must be between: - correct answer - 150-165 degrees F
12. Typically, how often should garbage pick-ups be scheduled?
- correct answer - Several times a week
13. What is a good example of a good sanitation practice to
hasten cooling of food? - correct answer - Using ice water
baths
14. Food should be issued to preparation and service areas on a
______________ basis. - correct answer - FIFO (first in, first
out)
15. What is a document provided by chemical manufacturers
that are designed to provide information about the safe
handling, storage, and use of potentially hazardous chemical
substances? - correct answer - MSDS
