ESTUDY
NC SAFE PLATES- MODULE 1 – 5 UPDATED EXAM WITH
MOST TESTED QUESTIONS AND ANSWERS | GRADED A+
| ASSURED SUCCESS WITH DETAILED RATIONALES
1. **Who is the Person in Charge (PIC)?**
a) The person who owns the food establishment
b) The person responsible for the operation during an inspection
c) The chef
d) The manager’s assistant
**Answer:** b) The person responsible for the operation during an inspection
---
2. **What is a Foodborne Disease Outbreak?**
a) One person gets sick from food
b) A disease caused by food
c) Two or more people become ill from eating the same food
d) A disease caused by water contamination
**Answer:** c) Two or more people become ill from eating the same food
---
,ESTUDY
3. **What is Foodborne Illness?**
a) A food allergy
b) Illness caused by consuming contaminated food
c) Illness caused by water contamination
d) Illness caused by air pollution
**Answer:** b) Illness caused by consuming contaminated food
---
4. **What is an Active Management Center?**
a) A system to help prevent foodborne illness
b) A system to manage food waste
c) A system for customer service
d) A system for food delivery
**Answer:** a) A system to help prevent foodborne illness
---
5. **What is a Food Establishment?**
, ESTUDY
a) A store that sells only drinks
b) A place where food is prepared, served, or sold to consumers
c) A place that only serves beverages
d) A place that only sells groceries
**Answer:** b) A place where food is prepared, served, or sold to consumers
---
6. **What does Contamination mean?**
a) Presence of harmful substances in food
b) The process of cleaning food
c) The taste of food
d) The smell of food
**Answer:** a) Presence of harmful substances in food
---
7. **What are Vehicles of Contamination?**
a) Harmful substances found in food
b) Items that carry hazards onto or into food
c) Containers used to store food
NC SAFE PLATES- MODULE 1 – 5 UPDATED EXAM WITH
MOST TESTED QUESTIONS AND ANSWERS | GRADED A+
| ASSURED SUCCESS WITH DETAILED RATIONALES
1. **Who is the Person in Charge (PIC)?**
a) The person who owns the food establishment
b) The person responsible for the operation during an inspection
c) The chef
d) The manager’s assistant
**Answer:** b) The person responsible for the operation during an inspection
---
2. **What is a Foodborne Disease Outbreak?**
a) One person gets sick from food
b) A disease caused by food
c) Two or more people become ill from eating the same food
d) A disease caused by water contamination
**Answer:** c) Two or more people become ill from eating the same food
---
,ESTUDY
3. **What is Foodborne Illness?**
a) A food allergy
b) Illness caused by consuming contaminated food
c) Illness caused by water contamination
d) Illness caused by air pollution
**Answer:** b) Illness caused by consuming contaminated food
---
4. **What is an Active Management Center?**
a) A system to help prevent foodborne illness
b) A system to manage food waste
c) A system for customer service
d) A system for food delivery
**Answer:** a) A system to help prevent foodborne illness
---
5. **What is a Food Establishment?**
, ESTUDY
a) A store that sells only drinks
b) A place where food is prepared, served, or sold to consumers
c) A place that only serves beverages
d) A place that only sells groceries
**Answer:** b) A place where food is prepared, served, or sold to consumers
---
6. **What does Contamination mean?**
a) Presence of harmful substances in food
b) The process of cleaning food
c) The taste of food
d) The smell of food
**Answer:** a) Presence of harmful substances in food
---
7. **What are Vehicles of Contamination?**
a) Harmful substances found in food
b) Items that carry hazards onto or into food
c) Containers used to store food
