ESTUDY
NC SAFE PLATES- MODULE 1 – 6 UPDATED EXAM WITH
MOST TESTED QUESTIONS AND ANSWERS | GRADED A+
| ASSURED SUCCESS WITH DETAILED RATIONALES
1. **Who is the Person in Charge (PIC) at a food establishment?**
a) A customer
b) The person responsible for running the food business during an inspection
c) The person inspecting the food
d) The person making the food
**Answer:** b) The person responsible for running the food business during an inspection
2. **What is a foodborne disease outbreak?**
a) A disease caused by water
b) Two or more people get sick from eating the same food
c) Someone eats spoiled food
d) One person gets sick from food
**Answer:** b) Two or more people get sick from eating the same food
3. **What is foodborne illness?**
a) A disease from dirty water
b) A disease from air pollution
c) A disease from eating contaminated food
d) A disease from not exercising
**Answer:** c) A disease from eating contaminated food
4. **What is the Active Management Center?**
, ESTUDY
a) A place where food is made
b) The team in charge of food safety in a food business
c) A food safety law
d) The place where food is stored
**Answer:** b) The team in charge of food safety in a food business
5. **What is a food establishment?**
a) A place that only sells drinks
b) A food delivery company
c) A place that stores, prepares, or serves food for people
d) A place that sells raw ingredients
**Answer:** c) A place that stores, prepares, or serves food for people
6. **What is contamination in food?**
a) Food that is expired
b) Food that looks bad
c) Food with harmful substances or objects
d) Food that tastes bad
**Answer:** c) Food with harmful substances or objects
7. **What are vehicles of contamination?**
a) A food container
b) A cleaning product
c) Things that carry harmful substances to food
d) Tools that help cook food
NC SAFE PLATES- MODULE 1 – 6 UPDATED EXAM WITH
MOST TESTED QUESTIONS AND ANSWERS | GRADED A+
| ASSURED SUCCESS WITH DETAILED RATIONALES
1. **Who is the Person in Charge (PIC) at a food establishment?**
a) A customer
b) The person responsible for running the food business during an inspection
c) The person inspecting the food
d) The person making the food
**Answer:** b) The person responsible for running the food business during an inspection
2. **What is a foodborne disease outbreak?**
a) A disease caused by water
b) Two or more people get sick from eating the same food
c) Someone eats spoiled food
d) One person gets sick from food
**Answer:** b) Two or more people get sick from eating the same food
3. **What is foodborne illness?**
a) A disease from dirty water
b) A disease from air pollution
c) A disease from eating contaminated food
d) A disease from not exercising
**Answer:** c) A disease from eating contaminated food
4. **What is the Active Management Center?**
, ESTUDY
a) A place where food is made
b) The team in charge of food safety in a food business
c) A food safety law
d) The place where food is stored
**Answer:** b) The team in charge of food safety in a food business
5. **What is a food establishment?**
a) A place that only sells drinks
b) A food delivery company
c) A place that stores, prepares, or serves food for people
d) A place that sells raw ingredients
**Answer:** c) A place that stores, prepares, or serves food for people
6. **What is contamination in food?**
a) Food that is expired
b) Food that looks bad
c) Food with harmful substances or objects
d) Food that tastes bad
**Answer:** c) Food with harmful substances or objects
7. **What are vehicles of contamination?**
a) A food container
b) A cleaning product
c) Things that carry harmful substances to food
d) Tools that help cook food
