NC SAFE PLATES 1-8 UPDATED EXAM WITH MOST TESTED QUESTIONS AND ANSWERS | GRADED A+ | ASSURED SUCCESS WITH DETAILED RATIONALES

ESTUDY



NC SAFE PLATES 1-8 UPDATED EXAM WITH MOST
TESTED QUESTIONS AND ANSWERS | GRADED A+ |
ASSURED SUCCESS WITH DETAILED RATIONALES

1. **What is food?**

a) Only fruits and vegetables

b) Only cooked meat

c) Anything edible, including water, beverages, and ice

d) Only packaged foods

**Answer:** c) Anything edible, including water, beverages, and ice



2. **What is bacteria?**

a) A large organism

b) A disease-causing virus

c) A microscopic, single-celled organism

d) A chemical contaminant

**Answer:** c) A microscopic, single-celled organism



3. **What is a foodborne disease outbreak?**

a) One person getting sick from food

b) Two or more cases of illness from eating the same food

c) Food that is stored incorrectly

d) A single case of foodborne illness

**Answer:** b) Two or more cases of illness from eating the same food

, ESTUDY


4. **What is foodborne illness?**

a) Illness from eating undercooked food

b) Illness from consuming contaminated food

c) Illness from food spoilage

d) Illness from poor food handling

**Answer:** b) Illness from consuming contaminated food



5. **What is a pathogen?**

a) A microorganism that causes disease

b) A type of bacteria

c) A harmful chemical in food

d) A method of cooking

**Answer:** a) A microorganism that causes disease



6. **What is the safe cold storage temperature for a refrigerator?**

a) 32°F

b) 41°F

c) 45°F

d) 50°F

**Answer:** b) 41°F



7. **What is the proper holding temperature for hot food?**

a) 120°F

b) 135°F or higher

c) 145°F