NC SAFEPLATES UPDATED EXAM WITH MOST TESTED QUESTIONS AND ANSWERS | GRADED A+ | ASSURED SUCCESS WITH DETAILED RATIONALES

ESTUDY



NC SAFEPLATES UPDATED EXAM WITH MOST TESTED
QUESTIONS AND ANSWERS | GRADED A+ | ASSURED
SUCCESS WITH DETAILED RATIONALES

1. **Is it okay to chew gum while working in the kitchen?**

- A) Yes

- B) No

- C) Sometimes

- D) Only if it's sugar-free

**Answer: B) No**



2. **Can someone die from an allergic reaction just minutes after exposure to an allergen?**

- A) Yes

- B) No

- C) Only if they have asthma

- D) Only if it's a severe allergy

**Answer: A) Yes**



3. **Do people with bandaged cuts on their hands need to wear gloves when working in the kitchen?**

- A) Yes

- B) No

- C) Only if handling raw food

- D) Only for cuts on their fingers

**Answer: A) Yes**

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4. **Is it a good idea to have dark countertops in a kitchen so that messes are harder to see?**

- A) Yes

- B) No

- C) It depends on the color of the food

- D) Only for commercial kitchens

**Answer: B) No**



5. **Are alcohol-based hand sanitizers effective against all harmful germs in the kitchen?**

- A) Yes

- B) No

- C) Only for bacteria

- D) Only for viruses

**Answer: B) No**



6. **What is the best way to check the internal temperature of food?**

- A) Use a food thermometer and place it in the center of the food

- B) Look at the food’s color

- C) Use a microwave to check the temperature

- D) Feel the food with your hands

**Answer: A) Use a food thermometer and place it in the center of the food**



7. **What happens if you eat raw oysters that were stored at 41 degrees and contaminated with animal
waste?**

- A) Salmonella

- B) E. coli

- C) Norovirus