RNRS 117- Nutrition Exam Questions with Correct Answers Latest Update

RNRS 117- Nutrition Exam Questions with Correct Answers Latest Update The nurse is learning about the Mini Nutritional Assessment (MNA). What is the highest score on the test? - Answers 14 Which test should be performed to confirm the correct placement of a nasogastric (NG) tube? An x-ray study Auscultation of the abdomen Assessment of stomach content pH Assessment of residual stomach contents - Answers An x-ray study After cardiac surgery, a patient is prescribed a diet to reduce cholesterol. Which amount would be the recommended cholesterol intake in this diet? - Answers 100 mg/day Which hang time would be the maximum allowed for enteral feedings in an open system? - Answers 8 hours The nurse is caring for a patient diagnosed with hemorrhoids and chronic constipation. Which information would the nurse share with the patient about diet? Select all that apply. Food rich in fiber relieves constipation. Fiber contributes calories to the body. Fluid and fiber intake should be decreased. Fiber is well digested by humans. Fruits and vegetables relieve constipation. - Answers Food rich in fiber relieves constipation. Fluid and fiber intake should be increased. Fruits and vegetables relieve constipation. The nurse has a new prescription to monitor blood glucose on a patient, so the nurse provides information about the procedure and its purpose to the patient before taking the first measurement. Which phase of the nursing process is represented? Planning Evaluation Assessment Implementation - Answers Planning A patient is 5 feet 10 inches tall and weighs 70 kg. Which result would be the body mass index (BMI) of the patient? - Answers 22.09 Which food item contains gluten and should be avoided in patients with celiac disease? Select all that apply. Wheat Rye Barley Oats Rice - Answers Wheat Rye Barley Oats A patient needs enteral feedings via a nasoenteric tube. Which action would not occur during the assessment phase for this patient? Explaining the procedure to the patient Examining the abdomen of the patient Asking the patient about food allergies Evaluating the patient's nutritional status - Answers Explaining the procedure to the patient For which complication would the nurse be on alert in a patient who is on parenteral nutrition? Select all that apply. Pulmonary aspiration Delayed gastric emptying Hyperglycemia Electrolyte imbalance Hypercapnia - Answers Hyperglycemia Electrolyte imbalance Hypercapnia A patient who myasthenia gravis has difficulty swallowing. For which complication of dysphagia would the nurse be observant? Select all that apply.